The Mill House Panda

Fried dumplings, scallion pork, ribs, sesame noodles and spring roll for four.

With spicy sesame sauce.

W/ shredded black mushrooms, pork, and shrimp.

With chicken and vermicelli.

W/ Chicken, beef, shrimp.

With choice of black bean or garlic sauce.

With garlic sauce.

With broccoli and walnuts.

With chili hot sauce and broccoli

Stuffed with mushrooms on a bed of steamed vegetables.

served in chinese pancakes with hoisin sauce and scallions.

With garlic sauce.

With scallions and onions in hoisin sauce.

With napa cabbage.

With scallions.

With chili sauce and shredded pork with black bean sauce.

Style in hoisin mustard sauce.

With straw mushrooms and snow peas in white wine herb sauce.

In sweet chili sauce.

In sweet and sour chili sauce.

With black bean or garlic sauce.

In wine herb sauce.

In soy ginger scallion sauce.

In soy ginger scallion sauce.

With scallion and ginger root.

With lemongrass, cilantro and rice noodles.

With mushrooms and peppers in spicy tomato cream sauce.

With peppers, watercress and garlic.

With japanese ginger vinaigrette and sesame seeds.

With garlic.

With seasonal vegetables.

With shredded pork in spicy brown sauce.

In spicy black bean sauce.

With walnuts in dark sauce.

Soda, iced tea, juice.

With cilantro garlic sauce.

(Five per serving).

With pork and shrimp (four per serving).

With pork or (four per serving).

With fresh mushrooms and hoisin garlic sauce.

In white wine sauce with scallions and cilantro.

In sweet chili sauce.

In black bean sauce.

In spicy tea sauce.