Lemongrass Thai Restaurant

Fried tofu served with sweet chili sauce.

Steamed soy beans.

Crispy vegetarian spring rolls with plum sauce.

Tofu, carrots, mixed green with peanuts sauce and sweet chili sauce.

Chicken on skewer with peanut sauce and cucumber salad.

Crispy fried calamari served with sweet chili sauce.

Chicken, mushrooms and bell pepper in thin coconut milk.

Spicy lemongrass soup with shrimp, squid, scallops, mussels, mushrooms and bell pepper.

Thai style mixed vegetable served with peanut sauce.

Beef, lettuce, red onions, scallions with chili lime dressing.

Mixed seafood, lettuce, red onions and scallions with chili lime dressing.

Bamboo shoots, bell pepper, white sweet onion, basil and red curry in coconut milk.

Bamboo shoots, bell pepper, white sweet onion, basil and green curry in coconut milk.

Potato, carrots, white sweet onion, green beans with peanut and masaman curry in coconut milk.

Basil, onions, bell peppers, carrots, string beans with chili basil sauce. Served with steamed rice.

Ginger, onion, bell peppers, mushrooms, carrots and scallion. Served with steamed rice.

Garlic with steamed mixed vegetables. Served with steamed rice.

Cashew nut, onions, string beans, carrots and scallions. Served with steamed rice.

Stir-fried rice with egg, shrimp, chicken and tomato.

Egg, basil, scallions, bell peppers, carrots with chili basil sauce.

Egg, scallions, pineapple, cashew, raisins, tomatoes and carrots.

Rice noodles, shrimp and chicken garnished with bean sprout, green onion and ground peanut.

Stir fried wide noodles, egg basil, onions, bell peppers, carrots, broccoli with chili basil sauce.

Stir fried wide noodles, egg, broccoli with sweet soy sauce.

Crispy filet tilapia with sweet chili sauce.

Sauteed curry powder with egg, onions, scallions and bell peppers.

Crispy duck topped with tamarind sauce.

Fried tofu and mixed vegetables topped with peanut sauce and crushed peanut.

Crispy mock duck, apple, pineapple, tomatoes, red onion, scallions, carrot with chili lime dressing.

Crispy mock duck in prik-khing paste with string beans, bell peppers and kaffir lime leaves.

Your choice of one lunch entree, one protein and one snack.