No cuisines specified
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette. .
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. Per person
Fontina, Butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry. Per person
Cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like. Per person
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic. Per person
Gruyère and emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser. Per person
Fresh seasoned vegetable broth. Complimentary
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Burgundy wine infused with fresh herbs, spices and mushrooms.
European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters.
Our most popular combination! seasoned choice angus sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, Portobello mushrooms, and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
Wild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
Premium filet mignon, all-natural breast of chicken, and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful andouille sausage.
Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers.
Premium filet mignon, herb-crusted chicken, and pacific white shrimp
Premium filet mignon, teriyaki-marinated sirloin, and seasoned choice angus sirloin.
Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp, and wild mushroom sacchetti.
A succulent cold water lobster tail paired with seasoned choice angus sirloin.
Menu for The Melting Pot provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.