Lightly fried with marinara and southwest aioli.
12 oz. Pan seared with brandy au poivre or grilled with garlic and herb butter.
12 oz. Bone-in grilled pork chop with guinness dijon sauce.
Topped with melted cheddar and bacon, served with our signature horseradish mayo.
Grilled chicken, cheddar, roasted red peppers and corn with a southwest aioli.