Served with garlic crostini.

Served with marinara or fra diavolo.

Chicken tenders, mozzarella sticks, buffalo wings and potato skins.

(White or wheat tortilla) filled with cheddar, tomatoes and onions.

Served with chili and cheese, lettuce, tomatoes, onions, jalapenos and black olives.

Marinated beef tips, chicken, jumbo shrimp, tomatoes, peppers and onions, skewered and grilled. A house favorite.

Vine ripe tomatoes, fresh basil, extra virgin olive oil and balsamic vinaigrette.

Pan seared atop baby spinach with spicy remoulade sauce.

Buffalo, BBQ, teriyaki, or honey BBQ.

Served with marinara sauce.

Served with fries and honey mustard sauce.

Corned beef, sauerkraut and Swiss, rolled in a wonton and fried. Served with Thousand Island dressing.

Buffalo, BBQ, teriyaki, or honey BBQ.

Jumbo shrimp sauteed in a spicy beer sauce.

Strawberries, spinach, goat cheese, walnuts and red onions served with a strawberry-basil vinaigrette.

Mixed greens, dried cranberries, pecans and bleu cheese crumbles with raspberry vinaigrette.

Mixed greens, carrots, tomatoes, cucumber, egg, broccoli and cheddar cheese.

Romaine, croutons, Parmesan and Caesar dressing.

Spinach, beets, feta cheese, avocado, tomatoes and red onions.

Mixed greens, carrots, tomatoes, cucumber, broccoli, egg, bacon, bleu cheese and chicken.

Mixed greens, tomatoes, cucumbers and carrots.

Smothered with our homemade chili and cheddar cheese.

Irish cheddar, thick cut bacon and our delicious jameson BBQ sauce.

Jack daniels onion sauce and cheddar cheese.

Veggie patty topped with sauteed mushrooms, onions and Swiss cheese.

Served with rashers (Irish bacon) and Irish cheddar.

Cheddar cheese and hickory smoked bacon served on a hard roll with a spicy mayo.

Corned beef, Swiss, sauerkraut and Thousand Island dressing on marbled rye.

French bread and Swiss cheese.

Served on a bed of shredded lettuce with tartar sauce.

Classic triple decker choice of turkey or chicken breast.

Sliced steak, sharp Irish cheddar and marinated jack daniels onion sauce.

Served with cheddar, bacon and blue cheese.

Portobello mushrooms, fresh mozzarella, mixed greens, roasted red peppers and pesto aioli.

Served on a potato roll with cheddar and topped with fried leeks.

Served with lettuce, tomato and mayo.

Bacon, shredded lettuce, cheddarand blue cheese.

Served on marbled rye bread.

Crispy chicken with Irish bacon and cheddar cheese in an alfredo cream sauce.

Grilled chicken, artichokes and mushrooms in a Cajun cream sauce over linguine.

Fresh haddock filet, guinness beer battered and fried. Served with fries, coleslaw, tartar sauce and malt vinegar.

Irish sausage over mashed potatoes, with Irish baked beans, lashings of gravy and topped with fried leeks.

Served in a bread bowl.