Served with Champagne mignonette, tequila cocktail sauce, and horseradish
Coriander-crusted tuna, shredded bok choy-scallion slaw, fried wonton noodles, sweet soy, pickled onion, mango-pineapple wasabi crème
Spinach & artichoke cheese dip, tortilla chips
Marinated Ahi tuna, fresh guacamole, lime sour cream
Grilled Asian marinated tenders, peanut dipping sauce
Fried with a zesty rémoulade sauce
Local goat cheese, lightly fried, pineapple-cilantro dipping sauce
Lightly fried, bacon lardons, horseradish crème
White bean-rosemary puree, mixed olives, toasted organic peasant bread
Mixed greens, tomatoes, carrots, croutons, balsamic vinaigrette
Mixed greens, pulled chicken, carrots, scallions, fried noodles, spicy peanut dressing
Mixed greens, pulled chicken, bacon, cheddar cheese, tomatoes, chopped egg, honey mustard dressing
Crisp romaine hearts, Parmigiano-Reggiano, croutons, Caesar dressing
Baby arugula, fresh lemon, extra virgin olive oil, shaved Parmigiano-Reggiano over Prosciutto Di Parma
Sautéed chicken, baby spinach, caramelized onions, grape tomatoes, locally made pancetta, roasted garlic cream sauce
Creekstone Farms black angus ground beef, red wine, aromatics, linguini
Local sweet Italian sausage, herbed ricotta, marinara, bechamel, house-made pasta, fresh mozzarella, Parmesano-Reggiano
Creekstone Farms petite tender, balsamic reduction, lemon zest-herbed fries, mixed greens salad
Chef's selection of grilled Creekstone Farms dry-aged steak, sautéed vegetables, potato purée, seasonally inspired compound butter
Grilled 8oz center cut, truffled potato croquettes, sautéed vegetables, port essence sauce
Roasted Brussels sprouts, cherry mostarda, potato puree
Red pepper-caper orzo salad, garden tomato jam, sauteed zucchini & yellow squash
Pan-roasted breast, braised chicken leg in mushroom fricassee, ricotta-polenta fritters, seasonal garden vegetables
Mixed peppers, broccoli, haricot verts, baby carrots, bok choy, sesame-soy stir-fry sauce, Basmati Rice
Pat La Frieda's classic blend, fries, salad, pickle, choice of cheese
House-made pastrami, muenster cheese, horseradish fresh pickles, dill dijonnaise, romaine lettuce, local ciabatta, served with blue cheese romaine wedge salad
Grilled cajun chicken breast, pepper-jack cheese, chipotle aioli, fries, salad, pickle
Salted dulce de leche and whipped cream
Vanilla bean gelato & whipped cream
Local apple and dried cranberry compote, cinnamon, and honey, with oat crumble topping, whipped cream, vanilla bean gelato
Ask your server for the Chef's daily selection
Classic vanilla bean infused
Maple crème anglaise, whipped cream, vanilla bean gelato
lemon gelato and a swirl of limoncello
Exceptionally Rare Limited Edition, Extra Collection, 35 year
Munich Helles Lager, Crisp, bready sweet malt, lemon zest and sweet orange, solid finish
Munich Helles Lager, clean crisp slightly sweet taste with a bit of earthiness
American Amber/Red Ale, bready malts, caramel sweetness, graininess and herbal hops
Milk/Sweet Stout, dark and creamy hints of chocolate and coffee, smooth finish
German pilsener, sweet floral hops bready malty bitter dry finish
American Porter, sweet malted chocolate, coffee liquor, raisins, and a touch of hops
Belgian Pale Ale, green grass, orange, pine, and spice medium body
Belgian wheat beer, wheat, spiced coriander, orange peel
American IPA, citrus, lemon, grapefruit, and honeydew, finishes strong hop notes
American IPA, deep smoothness, medium body, orange, floral, and leafy
Van Gogh Vanilla, Roses lime juice, sour mix
Van Gogh Mandarin Vodka, Peach Schnapps, Apple Pucker, Cranberry, Orange & pineapple juice
Malibu Coconut Rum, Myers Rum, Roses lime juice, fresh Mango puree
Van Gogh Raspberry Vodka, Godiva White chocolate, Godiva Dark chocolate liquor
Van Gogh Double Espresso Vodka, Van Gogh Vanilla Vodka, Kaluha, Baileys
Van Gogh Vodka, Prosecco, White Peach Puree
Van Gogh Citrus Vodka, Berry Pucker, Sour Mix
Van Gogh Vanilla Vodka, Frangelico, Godiva White
Your choice of Vodka, fresh limejuice, Cointreau & a splash of Cranberry juice