Spanky's

thick and hearty and full of flavor

a steaming crock with croutons and melted Swiss cheese

sometimes traditional, sometimes our own creation - always delicious

a generous portion (four pieces) to share. Served warm with honey and butter

seasoned fried crawfish tails, served with creole remoulade sauce

four jumbo battered shrimp rolled in coconut flakes, deep fried, and served with sweet and tangy dipping sauce

tendar crabmeat fried in a seasoned cornmeal batter. served with creole mustard sauce

plump and juicy, served with jalapeno tartar sauce

a large garlic-herb tortilla filled with marinated veggies and a special blend of cheeses, served with fresh tomatillo salsa and sour cream

tender breasts of chicken grilled with our secret blend of spices, finished with creamy garlic sauce

grilled, marinated twin chicken breasts smothered with mushrooms, peppers, onions, and tarragon

boneless chicken breasts seasoned, batter-dipped and deep fried. served with garlic smashed potatoes, gravy, collard greens, and a freshly baked waffle for that down home southern taste

sauteed with garlic, green onions, sweet bell peppers and white wine, tossed with linguine

jumbo shrimp, sauteed with mushrooms, whole grain creole mustard, a 'splash' of brandy, and cream, tossed with penne pasta

seasonal mixed vegetables sauteed in garlic and our creole sauce, tossed with penne pasta

spicy sausage and chicken, tossed with sweet roasted peppers, scallions, tomatoes and linguine

fresh fillet filled with crawfish and andouille stuffing. finished with garlic cream sauce

try this delicate southern favorite. pan-blackened, cornmeal fried or pecan crusted

crispy batter fried cod with a touch of new orleans. Served with malt vinegar and jalapeno tartar sauce

roasted bell pepper filled with fresh crabmeat, vegetables, and southern seasonings

a full rack of St. Louis-style ribs slow roasted and basted in our own BBQ sauce. fall-off-the-bone tender!

marinated and grilled to perfection. Thinly sliced over Texas toast and finished with herb butter

12 Oz. hand-cut NY sirloin charbroiled or pan-blackened to your liking, with our homemade steak sauce

freshly cut center loin chop crusted with pecans and honey, or stuffed with craw-fish and andouille, finished with garlic cream

slow roasted rib of beef. traditional au jus or pan-blackened. Friday and Saturday only

includes milk or soda and a scoop of ice cream

classic new orleans stew of clams, shrimp, scallops and crawfish. over your choice of rice or linguine

a louisiana favorite! chicken, crawfish, and andouille sausage tossed with seasoned rice to satisfy your appetite for the bayou. also available, vegetarian with lots of seasonal vegetables

rich, thick stew intensely flavored by dark roux, smoky sausage, shrimp, chicken and okra. available, as vegetarian with lots of seasonal vegetables

sauteed shrimp and country ham tossed with creole sauce over creamy cheddar grits - a favorite of the carolinas

shrimp, scallops, and diced eggplant in a creamy cheddar cheese sauce. baked in an eggplant piroque with a crunchy parmesian topping

a generous pile of slow roasted pork with our own carolina-style sauce. served with slaw and collard greens

our recommendation of three down home favorites - jambalaya, blackened catfish and BBQ ribs

choose two of the following to create your own southern feast: crawfish bayou shrimp scampi blackened sea scallops southern fried oysters cajun grilled chicken BBQ ribs sliced flank steak BBQ pulled pork

add grilled or blackened catfish 8.95

with bacon, red onion, roasted pecans and honey mustard dressing, add grilled chicken or catfish 8.95

on French bread with bacon and Swiss

charbroiled or blackened with two of the following: cheddar, Swiss, pepper-jack, lettuce, tomato, bacon, sauteed onions or mushrooms. served with French fries

with lettuce, tomato and remoulade sauce

served over baby greens with jalapeno tartar sauce