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  • Di Maggio's

Di Maggio's

(516) 944-6363

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  • 706 Port Washington Blvd, Port Washington, NY 11050
  • Restaurant website
  • American ,  Pizza
  • $$$$$
  • Di Maggio's

  • (516) 944-6363
  • Main
  • Lunch
  • Dinner
  • Blackboard Menu - Appetizers
    • Burrata $12.95

    • Melanzana Ripiene $8.95

    • Sausage and Zucchini $9.95

      With melted gorgonzola on top

    • Bufala Mozzarella $10.95

    • Split Pea Soup $7.95

  • Blackboard Menu - Salads
    • Mesclun Salad $8.95

      With walnuts, beets, corn, artichokes, gorgonzola

    • Baby Boston $8.95

      With tomatoes, onions, cannellini beans, avocado, fresh mozzarella

    • String Bean Salad $9.95

      With potatoes, tomatoes, red onions, feta cheese

  • Blackboard Menu - Entrees
    • Chicken Rollatini $22.95

      With spinach, prosciutto, mozzarella, marsala sauce

    • Veal Chop Milanese $39.95

    • Grilled Shell Steak Campagnola $32.95

    • Mix Grilled $28.95

      With cervelat, shrimp, chicken, over broccoli rabe

    • Blackened Sword Fish Primavera $28.95

    • Filet Sole Livornese $29.95

    • Soft Shell Crabs $27.95

      With capers, tomatoes, artichokes, white wine sauce

    • Mussels Fra Diavolo $22.95

      Over linguine

    • Wallnut Crust Salmon $29.95

      With honey mustard sauce, grilled asparagus

  • Blackboard Menu - Pasta
    • Chicken Lasagna $17.95

      With spinach, ricotta, fillatto a bachomel

    • Lobster Ravioli $19.95

      With asparagus, portobello, pink sauce

    • Orecchiette $19.95

      With broccoli rabe, tomatoes, sausage, garlic and oil

  • Appetizers
    • DiMaggio's Cold Antipasto $7.95

      Prosciutto, fresh mozzarella, tomatoes, roasted peppers, olives and artichoke hearts

    • Fried Calamari Cherry Pepper $11.95

      Fried and sauteed in our marinara sauce

    • Clams Oreganata $7.95

      Whole littleneck clams baked and topped with seasoned breadcrumbs

    • Eggplant Rollatini $6.95

      Stuffed with ricotta and mozzarella

    • La Foresta $10.95

      Sauteed wild mushrooms and gaeta olives

  • Salads
    • Garden Salad $8.95

      Mixed vegetables topped with fresh mozzarella

    • Caesar Salad with Blackened Chicken $9.95

    • DiMaggio's Salad $5.95

      Italian style chef's salad with salami and provolone

    • Red Leaf Salad $7.95

      Topped with dried cranberries and gorgonzola

  • Soup
    • Minestrone $3.95+

    • Tortellini In Brodo - Meat $3.75+

    • Pasta Fagioli $5.95+

    • Escarole and White Bean $4.95+

    • Stracciatella Fiorentina $3.50+

      Egg drop soup with spinach

    • Italian Wedding $4.95+

      Escarole and meatball

  • Entrees
    Served with spaghetti tomato sauce or broccoli or mixed salad pasta, sauce or vegetable substitutions extra
    • Eggplant, Chicken or Veal Parmigiana $14.95

    • Chicken Francese $14.95

    • Sausage and Peppers $14.95

      Garlic and oil

    • Chicken Scarpariello $14.95

      On the bone with peppers and mushrooms

    • Veal Marsala or Pizzaiola $14.95

    • Chicken Parmigiana and Manicotti Combination $14.95

  • Pasta
    • The Italian Flag Gnocchi $12.95

      Homemade - served with pesto, alfredo and tomato sauce

    • Linguini with Clam Sauce $12.95

      White or red clam sauce

    • Rigatoni Pollo Oreganata $12.95

      Pieces of chicken, fresh zucchini, garlic and oil, oreganata style

    • Penne Putonesca $12.95

      With olives and capers in a zesty marinara sauce

    • Lasagna della Nonna $12.95

      Meat and cheese

    • Cavatelli Spezzatini di Vitello $12.95

      Tender pieces of veal, mushrooms and peas in a light brown sauce

  • Seafood
    • Blackened Salmon $18.95

      Over escarole

    • Scungilli Fra Diavolo $17.95

      Over linguini

    • Shrimp Francese $23.95

      Served with your choice of broccoli, spaghetti or mixed salad

    • Blackboard Fresh Fish Specials also Available $18.95

  • Pizza, Heroes and Wraps
    • DiMaggio's Large Pie (8 Slices) $16.95

      Full top $2.75 each - half top $1.95 each

    • Bianca $9.95

      With wild mushrooms, ricotta and mozzarella

    • Regular Slice $2.75

      Toppings $0.75 each

    • Napolitana $6.95

      Personal size pizza

    • Quattro Stagioni $9.95

      Artichokes, olives, mushrooms and fresh tomatoes

    • Calzone $6.95

      Stuffed with ricotta and mozzarella. Side sauce $1.50 extra

    • Pizzetta of the Day $10.95

    • Meatball Hero $5.50

    • Chicken or Eggplant Parmigiana Hero $6.95

    • Grilled Chicken Hero $8.95

      Lettuce and tomato with dimaggio's own dressing

    • Our Own Tuna Fish Salad Hero $7.95

      Herbs, diced tomato, lettuce and mayo

    • Pepper and Egg Hero $7.95

    • Hero of the Day $9.95

    • Wrap of the Day $8.95

  • Appetizers
    • Clams Oreganata $8.95

    • Fried Calamari $10.95

    • Hot Antipasto For One $10.95

      Eggplant rollatini, shrimp, clams and artichoke hearts oreganata

    • Jumbo Artichoke Oreganta $9.95

      Seasonal

    • Mussels in Bianco $10.95

    • Cold Antipasto Tradizionale $8.95

      Olives, prosciutto, salami, fresh mozzarella, provolone and anchovies

    • Tomato & Mozzarella $8.95

    • La Foresta $10.95

      Roasted wild mushrooms and olives

    • Garlic Bread $3.50

    • Garlic Bread with Mozzarella $4.75

  • Salad
    Chopped salads and split salads are $1.50 extra each. With grilled chicken or blackend chicken $5.50 extra in any salad
    • Mixed Salad $6.50

    • DiMaggio's Salad $8.95

      Italian style chef's salad with salami and provolone

    • Casear $7.50

    • Tricolor $9.75

      With roasted peppers and mozzarella

    • Red Leaf Greens $8.95

      Topped with dried cranberries and gorgonzola

  • Soup
    • Tortellini In Brodo $5.25

    • Minestrone $5.00

    • Pasta Fagioli $8.50

    • Pastina In Brodo $5.00

    • Escarole and White Bean $7.50

    • Italian Wedding $7.95

      Meatballs, escarole and orzo in brodo

  • Entrees
    All entrees served with one of the following choices. Extras: Capellini, linguini or rigatoni $1.00 exta. Meat sauce, garlic & oil or filetto pomodoro sauce $2.00 extra. Spinach $2.50 extra
    • Penne or Spaghetti with Tomato or Marinara Sauce

    • Vegetable of the Day (Broccoli or Escarole)

    • Mixed Green Salad

  • Pasta
    • Gnocchi Tomato Sauce $15.95

    • Cheese Ravioli $12.95

    • Spaghetti Carbonara $15.95

      Onion, prosciutto, egg, parmesan cheese

    • Fettucine Alfredo $13.95

    • Manicotti $11.95

    • Meat Tortellini a la Panna $16.95

      Prosciutto and cream

    • Linguine Clam Sauce $18.95

      Fresh chopped clams red or white

    • Lasagne della Nonna $16.95

      With meat and cheese like grandma used to make

    • Penne a la Vodka $14.95

      Prosciutto and pink sauce

    • Fettuccine Bolognese $14.95

      Meat sauce with touch of cream and prosciutto

    • Rigatoni Pollo Oreganata $16.95

      Sauteed with chicken and zucchini, garlic and oil, oreganata style on a bed of filleto pomodoro sauce

    • Occhi del Bue Arrabbiata $14.95

      Eye of the bull short rigatoni pasta in a very spicy garlic and oil sauce with whole black olives

    • Cavatelli Spezzatino di Vitello $19.95

      Sauteed with tender pieces of veal, mushrooms and peas in a brown sauce

    • Vegetable Lasagna $14.95

      Baked with marinara sauce

    • Spaghetti $10.95

      Tomato or marinara

    • Spaghetti and Meatballs $14.95

  • Pizzetta
    Personal size pizza. Additional toppings each $2.50 extra
    • Napolitana $11.50

      Hand crushed tomato sauce and cheese

    • DiMaggio's Bruschetta $9.95

      Crisp, baked crust topped with chopped tri color salad, fresh mozzarella, basil and tomatoes

    • Broccoi Rabe and Sausage $15.95

      With sauce and mozzarella

    • Marinara $11.95

      Cheeseless, garlic, fresh tomato and basil

    • Bianca con Funghi $15.95

      With sauteed shiitake mushrooms

    • Focaccia Milanese $5.95

      Crisp baked crust topped with herbs and olive oil

    • Quattro Stagione $15.95

      Artichokes, olives, mushrooms and fresh tomatoes

    • Caprese $13.95

      Fresh bocconccini, tomato and basil

  • Meats and Vegetables
    • Chicken Paillard $15.95

    • Chicken Livers Veneziana $16.95

      Sauteed with shallots, mushrooms & sherry wine in a red brown sauce

    • Chicken Verde $18.95

      Topped with broccoli and mozzarella in a brown sauce

    • Chicken Francese or Marsala $16.95

    • Veal Francese or Marsala $20.95

    • Pork Chop a la Cherry Peppers $21.95

      Sauteed with spicy cherry peppers and potatoes brown sauce

    • Sausage and Peppers $15.95

      Garlic and oil

    • Veal Parmigana $19.95

    • Veal Pizzaiola $21.95

      Peppers and mushrooms zesty marinara sauce

    • Chicken Scarpariello (Dark Only) $17.95

      On the bone with peppers, mushrooms, garlic and lemon

    • Chicken Rosemary $15.95

      Chicken tenders with mushrooms, rosemary and garlic

    • Chicken Spuntino $17.95

      Sauteed with peas in a filetto pomodoro sauce topped with fresh bocconcini (mozzarella)

    • Chicken Parmigana $15.95

    • Veal Sorrentino $21.95

      Topped with eggplant and mozzarella in a brown marinara sauce

    • Eggplant Parmigiana $15.95

    • Eggplant Rollatini $16.95

  • Seafood
    • Shrimp Parmigiana $23.95

    • Scungilli Marinara $25.95

    • Clams Possillipo $22.95

      Whole little neck clams in a light marinara sauce

    • Calamari Marinara $19.95

    • Shrimp Francese, Scampi, Oreganata or Marinara $27.95

    • Frutta Di Mare $29.95

      Mixed fruits of the sea in marinara sauce

    • Fresh Fish Filet $29.95

  • Side Dishes
    • Broccoli or Escarole $7.95

    • Spinach $9.95

    • Meatballs (2) or Sausages (3) $6.50

    • Broccoli Rabe $12.95

  • Children's Menu
    12 years old and under only
    • Spaghetti $6.95

      With tomato, marinara or butter

    • Baked Ziti $8.50

    • Mozzarella Sticks $6.95

    • Chicken Parmigiana with Penne $11.95

    • Cheese Ravioli $8.95

    • Chicken Fingers with Fries $9.75

    • Spaghetti and Meatballs $8.95

Menu for Di Maggio's provided by Allmenus.com

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