No cuisines specified
Fresh calamari lightly breaded and seasoned. Served with our marinara sauce.
New Zealand Green Lip Mussels simmered in garlic and tossed with marinara sauce. Served with garlic bread.
Fresh Jumbo Shrimp sauteed with garlic, white wine and lemon.
Colossal onion battered and deep fried to a golden brown. Served with honey mustard and Russian dressing.
Topped with croutons and melted Swiss cheese.
Our homemade chili made with ground beef, kidney beans, and topped with melted cheddar and chopped red onion. Mildly spicy.
One dozen fresh littlenecks steamed and served with lemon and drawn butter.
Our homemade clam stuffing topped with bacon and served with lemon.
Fresh Jumbo shrimp served with cocktail sauce and lemon wedge.
Hand cut potato skins topped with mozzarella, cheddar, and bacon pieces. Served with sour cream.
An assortment of potato Skins, chicken wings, mozzarella sticks, and onion rings. Served with bleu cheese, marinara and sour cream.
Served with marinara sauce.
Nacho chips topped with fresh veggies, chili and cheddar cheese. Served with salsa and sour cream.
Stuffed with our crabmeat stuffing and topped with melted mozzarella.
Fresh diced chicken with cheddar cheese in a grilled tortilla. Served with salsa and sour cream.
Breaded jalapenos stuffed with cheddar cheese. Served with salsa.
Ten wings served with your choice of sauce (See list below) with celery and bleu cheese upon request.
Served with cheddar cheese, broccoli, bacon, and sour cream.
Our house salad with fresh vegetables and croutons.
Fresh leaf spinach, sliced mushrooms, bacon pieces, sliced egg and croutons.
Crisp Romaine Lettuce, grated parmesan, and croutons (You can also add Shrimp or Teriyaki, Grilled or Crispy Chicken).
Turkey, ham, and cheese rolled together on a bed of lettuce with tomato, cucumbers, peppers, onions, and sliced egg.
Assorted meats, cheeses, and vegetables on our garden salad.
Fresh tuna salad on a bed of lettuce with tomatoes, cucumbers, peppers, onions, and sliced boiled egg.
Crispy strips of chicken over a garden salad with cheddar cheese (or buffalo chicken salad with crumbled bleu cheese).
Fresh Romaine lettuce, tomatoes, kalamata olives, pepperoncini, red onions, cucumbers and feta cheese.
Sliced roasted turkey, bacon, lettuce, tomato, and mayo.
Teriyaki chicken strips, bacon, lettuce, tomato, and mayo. (Also can be on a club roll).
Crispy or grilled chicken, Caesar dressing, grated parmesan and romaine lettuce.
Buffalo style chicken strips with bleu cheese, lettuce and tomato.
Ham or salami & cheese, tuna salad, turkey or roast beef on white, wheat, rye or club roll.
Salami, ham, cheese, lettuce, tomato, onion and mayo on a club roll.
Sliced roast beef, cheese, lettuce, tomatoes, onions, horseradish and mayo on a club roll.
Sliced roast turkey, herb stuffing, cranberry sauce, lettuce and mayo on a club roll.
Roast Beef, Tuna Salad, Turkey, or Italian with bacon, lettuce and tomato.
Roast beef dipped in au jus and topped with sauteed onions and melted American cheese.
Grilled corned beef topped with sauerkraut and melted Swiss. Served with Russian dressing.
Grilled pastrami and sauerkraut on grilled rye with Russian dressing.
Triple decker of turkey, ham, and Swiss cheese, dipped in eggwash and grilled. Served with Russian dressing.
Roast beef dipped in au jus and served on a club roll with more au jus just for dipping.
Grilled ham, bacon, and tomato with melted American cheese on a club roll.
Fresh tuna salad topped with melted American cheese on a club roll.
Fresh marinated chicken breast on a club roll.
Lightly fried eggplant with ricotta, marinara, and melted mozzarella on a club roll.
Fried chicken breast with marinara and melted mozzarella on a club roll.
Fried cod fillets served with french fries, cole slaw, and tartar or cocktail upon request.
Fried breaded shrimp served with cole slaw, french fries and cocktail sauce.
Half rack of our pork baby back ribs with Cattlemans BBQ sauce. Served with french fries.
Fried boneless chicken strips served with french fries. Buffalo style also available.
Served open faced with gravy and french fries.
Charbroiled sirloin served on a garlic roll and topped with sauteed onions and mushrooms.
Our oval shaped burger served on our club roll the same way we've done it for 17 years.
Our classic burger on a round roll topped with bacon, lettuce, tomato, onion and cheese.
Our burger topped with tangy BBQ sauce, crispy bacon and cheddar cheese.
Our burger topped with sauteed onions, mushrooms and Swiss cheese.
Our Burger topped with a bleu cheese and rosemary crust.
Two half pounders stacked with bacon, lettuce, tomato, and cheese.
10 ounce tenderloin served over toast points and topped with sauteed mushrooms.
16 ounce boneless strip steak, closely trimmed and topped with onion rings.
16 ounce ribeye steak charbroiled and topped with sauteed mushrooms and onions.
Our 16 ounce NY strip steak marinated in garlic and teriyaki sauce, then grilled to your liking and topped with onion rings.
Tender 8 ounce sirloin steak grilled to your liking. Served sliced on a garlic roll and topped with sauteed onions and mushrooms.
12 ounces of choice ground beef grilled to your liking and topped with sauteed onions and mushrooms. Served with brown gravy.
A whole rack of pork ribs marinated in Cattlemans barbecue sauce then slow cooked until tender.
Twin 8 ounce boneless chicken breasts marinated in teriyaki and soy sauce and then charbroiled.
Twin 8 ounce boneless chicken breasts marinated in Cattleman's barbecue sauce and then charbroiled.
Prime Rib rubbed with herbs and spices and then cooked slowly. King Cut 16 ounces, Queen Cut 10 ounces.
Fresh jumbo shrimp sauteed with garlic, white wine, lemon and butter.
Fresh Atlantic Salmon fillet broiled with white wine, lemon and butter.
Succulent sea scallops broiled with white wine, lemon and butter.
Fresh fillet of sole broiled with white wine, lemon and butter, then stuffed with our crabmeat stuffing.
Fresh Atlantic Tuna steak served blackened or teriyaki style.
A trio of stuffed sole, sea scallops and shrimp scampi served with lemon.
Twin six ounce lobster tails broiled to perfection. Served with drawn butter and lemon.
One pound of Alaskan King crab legs steamed and served with drawn butter and lemon.
These combinations include one seafood choice and one steak/chicken choice. Seafood: Scallops, Shrimp Scampi, Lobster Tail, Crab Legs; Steak/Chicken: NY Strip, Steak Teriyaki, Prime Rib, Filet Mignon, BBQ or Teriyaki Chicken.
A half rack of our baby back ribs and your choice of barbecue or teriyaki chicken.
Our steak teriyaki with your choice of barbecue or teriyaki chicken.
A generous portion of pasta tossed with your choice of marinara or alfredo sauce.
Lightly breaded eggplant layered with ricotta, parmesan and marinara sauce then topped with mozzarella.
Breast of chicken or veal medallions sauteed with mushrooms and marsala wine.
Breaded chicken breast or veal cutlet topped with marinara sauce and melted mozzarella.
Breaded chicken breast or veal cutlet layered with eggplant, marinara sauce and mozzarella cheese.
Fresh grilled chicken and broccoli simmered in our alfredo sauce and served over fettucini pasta.
Fresh veal cutlet lightly breaded and pan fried. Served with a delicate sour cream mushroom gravy.
Lightly breaded calamari sauteed and then seasoned served over pasta with our marinara sauce.
A dozen clams prepared in either a red clam sauce or a white clam sauce and served over pasta.
A dozen mussels prepared in our marinara sauce and served over pasta.
Combination of littleneck clams and mussels prepared in our marinara sauce and served over pasta.
Jumbo shrimp and sea scallops tossed with our marinara sauce and served over pasta.
A medley of Shrimp, scallops, clams, mussels and calamari in marinara sauce and served over pasta.
Menu for Erie Hotel and Family Restaurant provided by Allmenus.com
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