With a scone.

Leaves of fresh spinach and hints of red onion topped with summer sweet strawberries and slices of tangy goat cheese, garnished with sliced almonds and finished with our homemade poppy seed dressing.

A blend of fresh garden vegetables, feta cheese and avocado with our own vinaigrette dressing.

A bed of romaine lettuce, crisp apples, plump raisins, dried cranberries and walnuts, topped with our signature chicken salad and cinnamon raisin croutons. Served with homemade raspberry dressing.

Mixed greens, with a poached pear, cranberriesand bleu cheese, sprinkled with toasted pecans with a raspberry balsamic dressing.

A bed of romaine lettuce, topped with freshly shaved Parmesan and crisp homemade croutons. Served with a creamy but light Caesar dressing.

Grilled zucchini and eggplant, spinach, roasted red peppers and provolone cheese grilled on sourdough bread with a pesto spread.

A goat cheese spread with apricot preserves grilled on cranberry walnut raisin bread.

Roasted turkey breast, bacon, sliced avocadoand tomato with a dijonnaise spread on sourdough bread.

Our own recipe made with light mayonnaise served with lettuce on cranberry raisin and walnut bread.

Romaine lettuce, shaved Parmesan and sliced grilled chicken all tucked into a wrap with a creamy but light caesar dressing.

Marinated grilled chicken, fresh spinach, roasted red peppers and provolone cheese with pesto spread on sourdough and grilled, panini style.

Our homemade shrimp salad served on a flaky croissant with avocado slices.

Roast beef with horseradish cream, thinly sliced cucumber, tomatoand lettuce on black bread.

Grilled zucchini and eggplant, spinach, roasted red peppers and provolone cheese grilled on sourdough bread with a pesto spread.