Samosa,Pakora,Alu Ki Tikki

Potato,Onion,Spinach,Caulifower

Coriander, Onion, Chickpeas, Yogurt, Tamarind Chutney

Puffed Rice, Onion, Chutney

Spiced Potatoes, Peas

Cottage Cheese, Onions, Bell Peppers

Cauliflower, Garlic

Dumplings, Ginger, Garlic Sauce, Scallions

Chili Garlic Sauce, Scallions

Fried Patties, Green Leafy Vegetables, Fig Chutney

Fried Patties, Chickpeas, Gram Flour, Fig Chutney

Fried Small Roll of Thin Pastry Filled with Vegetables

Chefs Creation of Yogurt Patties Served with Tamarind Sauce and Mint Chutney (Not Vegan)

Boneless Fish, Cooked in the Tandoor

Chicken Tikka, Hariyali Kebab, Malai Kebab, Chooza Kebab

Minced Lamb, Spices

Minced Chicken, Spices

Ground Chicken, Spices

Ground Lamb, Peas

Roasted Spring Chicken, Yogurt, Garlic, Ginger, Ground Spices

Boneless Chicken, Battered Deep Fried

Basa Fish, Punjabi Style, Mint Sauce

Basa Fish, French Fries

Vegetarian and Non Vegetarian

Calamari, Chickpea Flour, Mint Chutney, Carom Seeds

Prince Edward Island Mussels, Goan Style Curry, Coconut, Cilantro

Chicken Wings, Garlic, Ginger Honey Chili, Soy Sauce

Fresh Lobster Chunks, Cheddar, Pecorino, Romano

Eight Pieces Special Boom Boom Sauce

Eight Pieces

French Fries

Six Pieces

(Vegetarian)

Baby Arugula, Mango, Fresh Goat Cheese, Citrus Cilantro Vinaigrette

Romaine Lettuce, Green Pepper, Scallions, Radish, Crispy Mint Kuboos Bread, Semei, Garlic, Lemon Juice, Olive Oil

Mixed Greens, Poached Shrimp, Avocado, Orange, Honey Grand Marnier Dressing

(One Pound)

Jumbo Shrimp, Seasonal Oysters, Lobster, Snow Crab Clusters

Bread Stuffed with Spiced Potatoes

Bread Stuffed with Spiced Indian Cheese

Whole Wheat Bread Cooked in a Tandoor

Bread Layered with Fresh Mint

Multi-Layered Bread

Whole Wheat Puffed Bread

Plain Naan, Onion Kulcha and Garlic Naan

Stuffed with Almonds and Raisins

Spicy Chili and Mozzarella Cheese

Stuffed with Spiced Onions

Stuffed with Cottage Cheese & Spices

Traditional Bread Made With Gram Flour, Onion, Fenugreek, and Indian Spices

Unleavened Wheat Puffed Bread

Stuffed with Spicey Minced Lamb

Stuffed with Minced Chicken Tikka, Lamb Keema, Nuts, and Raisins

Cheese, Crushed Olives, Garlic, Green Chilies, Cilantro

Shrimp Simmered in a Creamy Tomato Gravy with a Flavor of Fenugreek.

Salmon Grilled in a Tandoori Oven. Cooked in a Tomato Gravy with Onion and a Pinch of Fenugreek.

Chunks of Boneless Lamb Cooked with Cashew Nuts, Mildly Spiced Cream Sauce, Garnished with Potato and Apricots

Cubed Leg of Lamb Cooked in a Traditional Kashmiri Style Sauce.

Lamb with Button Mushrooms, and Red Wine, a Mild Mix of Onion, Tomatoes, Ginger and Cilantro. Tastes Great with Naan!

Succulent Pieces of Lamb Cooked with Onion, Tomatoes, and a Pickled Sauce. A Mouth Watering Dish!

Minced Lamb Cooked with Green Peas, Freshly Ground and Whole Spices.

Boneless Chunks of Lamb Simmered in a Creamy Tomato Gravy with a Succulent Flavor of Fenugreek.

Cubed Chicken, Battered and Fried, Tossed with Aromatic Spices, Onion, Tomato, and Green Pepper.

Chicken Cooked with Onion, Tomatoes and a Pickled Sauce.

Boneless Chicken Cooked in a Thick Gravy of Onions, Garlic Chili, Garnished with Fresh Coriander.

Marinated Boneless Chicken Thighs Roasted then Simmered in a Luscious and Spiced Creamy Tomato Sauce & Cashews.

Boneless Chicken Simmered in a Creamy Tomato Gravy with a Succulent Flavor of Funugreek.

Fish Cooked in a Goan Style Sauce (Coconut Base)

Boneless Chicken Marinated in Yogurt and other Spices, Sauteed with Bell Pepper, Onion, and Tomato - Tandoor Roasted.

Homemade Cottage Cheese Cubes Simmered in a Creamy Tomato and Cashew Nut Sauce

Cubed Cheese Simmered in a Creamy Tomato Gravy with a Succulent Flavor of Fenugreek

Homemade Cottage Cheese Cubes Cooked in a Creamy, Mildly Tangy and Faintly Sweet Gravy

Homemade Cottage Cheese Cubes Cooked with Green Peas in an Indian Spiced Masala

Mushroom and Peas Cooked in a Curry Sauce

Baked, Mashed Eggplant Cooked with Onions and Tomatoes

Potatoes Cooked with Cumin Seeds and Ground Spices

Chickpeas Cooked with Onion, Tomatoes and Spices

Homemade Vegetable Cottage Cheese Dumplings Cooked in a Creamy Sauce with Cashew Nuts and Raisins

Black Lentils Simmered Overnight, Cooked to Perfection, Garnished with Cream and Butter

Boiled Yellow Lentils Sauteed with Onions, Garlic and Ginger

Fresh Cauliflower and Potatoes Cooked on a Slow Fire with Onions, Ginger and Tomatoes

Fresh Green Peas Cooked With Potato Chunks and Spices

Crispy Fritters Simmered in a Flavorful Spices Yogurt Curry Sauce

Eggplant and Potatoes Simmered in an Onion/Tomato Gravy

Mixed Vegetables Cooked Rajistani Style, Garnished with Papadum

Cooked in a Pickle Sauce

Tofu Simmered in a Creamy Tomato Gravy with Indian Spices

Okra, Onions, Tomatoes with Authentic Indian Spices

With Avocado and Goat Cheese Dosa

With Plant Based Ground Meat Dosa

With Jack and Cheddar Cheese

(Spicy Potato)

A Delicious Combo of Chicken Tikka, Hariyali Kebab, Chooza Kebab, Malai Kebab, Fish Tikka and Jumbo Shrimp

Prawns Marinated with Carom and Cooked in the Tandoor

Chunks of Boneless Salmon Fillet, Marinated Traditional Style and Cooked in the Tandoor

Boneless Chunks of Chicken Thighs Marinated with Yogurt and Spices, Mint and Cilantro

Boneless Chunks of Lamb Marinated in Yogurt and Spices, and Cooked in the Tandoor

Minced Lamb Marinated with Aromatic Herbs, Fresh Ginger, and Wrapped Around the Skewers Then Cooked in the Tandoor

Boneless Ground Chicken with Aromatic Herbs and Spices, Fresh Ginger, and Wrapped Around the Skewers Then Cooked in the Tandoor

Chunks of Chicken Breast Marinated in a Creamy Sauce then Cooked in the Tandoor. A Mughlai Delicacy.

Spring Chicken Marinated Overnight in Yogurt, Garlic, Ginger, Lemon, and Fresh Ground Spices then Cooked in the Tandoor

Very Tender Boneless Pieces of Dark Meat Chicken, Marinated with Low Fat Yogurt and Amazing Spices

Boneless Chicken Marinated in Spices and Cooked in the Tandoor

Homemade Chunks of Cheese Marinated in Indian Spices with Onion and Bell Peppers. A Vegetarian Delicacy.

Creamy Tomato Sauce

Fresh Maine Lobster Tail / Coconut Milk / Mustard Curry Leaves

Angus Beef / Lettuce / Tomato / Pickle / French Fries * Can be cooked to the customer’s liking.

Pan Seared Salmon / Mustard Seeds / Served with a Creamy Coconut Sauce / Served on Saffron Curry Mashed Potatoes

Au Poivre / Garlic Mashed Potatoes / Seasonal Vegetable *Can be cooked to the customer’s liking

Pan Seared / Rasam Podi Sauce / Served on Curry Mashed Potatoes

Mildly Tangy, Faintly Sweet Gravy / Onions / Tomatoes/ Spices / A Rich Flavor

A Rich Tomato, Oat Cream Base with Indian Masala Sauce

Chili Masala Cooked with Different Fresh Vegetables and Various Hot Spices

Soft and Fluffy Naan Filled with Minced Soy, Spices, and Garlic Chili Cilantro

(Vanilla, Pistachio, Strawberry, Chocolate)

Spinach is used as a gravy in many curries, being the main green vegetable in Indian Cooking. We prepare these dishes by slightly grinding the spinach and cooking it with Fresh Ground and Whole Spices. Saag Curries can be enjoyed with rice, bread, or both

Plain Curries are Regular Curries which are made with a base of onion and tomato with Fresh Ground and Whole Spices. They can be enjoyed with rice, bread, or both!

“Korma” means “braised”. It is a type of Curry which is considered Royal Mughlai and dates back to the 15th century. Due to its Royal nature, it is designated as “Nawabi” coming from a princely state of India. Its richness in favor comes from ingredients of cream, garnished with nuts and raisins, and tastes to the milder side. Korma is mostly enjoyed with rice, bread, or both.

“Jhalfrezi” means “Hot Fry” / “Chili Masala” and was originated in Bengal. It is cooked with different Fresh Stir Fry Vegetables and various Hot Spices. It has a slightly thick gravy and is preferred to be eaten with bread, although Jhalfrezi can be enjoyed with rice as well.

“Kadai” is a type of Curry which is a specialty of Pakistan. A gravy or sauce made with Onion, Tomatoes, Green Peppers, Green Chilies, Ginger, and Garlic. It is preferred to be eaten with Bread but can be enjoyed with rice as well.

Vindaloo is a Typical West Indian Dish from Goa. The main ingredients in these types of curries are Potatoes, Sweet and Sour Vinegar, and a blend of Hot Chilies and Spices. It is always on the spicier side. Vindaloo can also be enjoyed with hot rice and bread.

Dark Rum / Amaretto / Coconut Cream / Pineapple

Malibu Rum / Coconut Cream / Pineapple

Milagro Tequila / House Made Sour Mix / Triple Sec

Bacardi / Strawberries / Lime / Lemon

Absolut Vodka / Peach Schnapps / Orange Juice / Cranberry Juice

Effen Cucumber Vodka / St. Germaine Elderower / Pineapple / Lime / Coconut

Bacardi / Malibu / Passionfruit / Mint / Pineapple

Bourbon / Agave / Orange Bitters / Cherry / Smoked Rosemary

Tequila / Jalapeno / Cucumber / Lime / Agave

Fig Vodka / Blackberry Brandy / Lime

Bourbon / Ginger Beer / Mint / Peach Schnapps / Lime

Bacardi / Fresh Mint / Brown Sugar / Seltzer / Fresh Lime

Gin / St. Germain Elderower / Cucumber / Lime / Lemonade

Peach Vodka / Prosecco / Aperol / Peach Schnapps / Orange

Campari Agave / Lemon Juice / Egg White / Angostura Bitter

Kahlua / Vodka / Whipped Cream / Nutmeg

Godiva / Masala Chai / Marshmallow

Cognac / Grand Marnier / Orange Bitter / Cinnamon

Vanilla Vodka / Malibu / Pineapple / Coconut Cream