Heritage bacon, fingerling potato & caramelized onion hash, multigrain toast.
Grilled chorizo, black beans, mozzarella pupusa, salsa verde.
Gluten free. Gulf shrimp, leek, goat cheese and asparagus.
Gluten free. Chorizo, roasted red pepper, spinach and mozzarella.
Poached local eggs, smoked berkshire ham, toasted English muffin and tarragon hollandaise.
Poached local eggs, toasted English muffin, mushroom duxelle, black truffle hollandaise.
White chocolate pastry cream, strawberry rhubarb compote.
Gluten free.
Gluten free. Dried strawberries, goat cheese, spiced almonds, pickled rhubarb, sherry vinaigrette.
Baby red and green romaine, shaved pecorino romano cheese, herbed croutons, lemon-garlic dressing.
Gluten free. Dairy free. Dill marinated red onions, baby arugula, pickled fennel, caraway crumble, chardonnay vinaigrette.
Grilled asparagus, mushroom duxelle tart, aged balsamic reduction, chive oil.
Gluten free. Sauteed cherry peppers and pepperoncini, lemon-garlic butter, gluten free breadcrumbs.
Grilled chorizo, sauteed leeks, roasted fingerling potatoes, herb grilled baguette.
Gluten free. Over a mozzarella pupusa, napa cabbage, salsa verde.
Apricot-sweet chili dipping sauce.
3 cheeses with seasonal accompaniments.
Berkshire pork belly, la quercia proscuitto, artisan salami, long island duck pate, seasonal accompaniments.
Seasonal accompaniments.
Baby red and green romaine, shaved pecorino, herbed croutons, lemon-garlic dressing.
Seasonal accompaniments with grilled pita.
Gluten free, dairy free. Dill marinated red onions, baby arugula, pickled fennel, caraway crumble, chardonnay vinaigrette.
Gluten free. Dried strawberries, goat cheese, spiced almonds, pickled rhubarb, sherry vinaigrette.
Romaine lettuce, red onion, pickles, toasted brioche bun.
Romaine, cheddar, housemade pickles, house cured bacon, chipotle ranch, toasted baguette.
Roasted mushrooms, goat cheese, caramelized onions, black truffle aioli, toasted baguette.
Portobello mushroom, crispy eggplant, pickled fennel, roasted red peppers, feta cheese, balsamic drizzle, multi-grain baguette.
Gluten free, dairy free. Spicy Russian dressing, Swiss cheese, sauerkraut, white corn tortillas.
Spring pea, house cured bacon, leek and pecorino romano pan sauce.
Artichoke and roasted red pepper pan sauce, kalamata olive tapenade, basil oil.
Gluten free. Dairy free. Braised fennel, crispy panelle, red pepper puree, sweet lemon relish, harissa drizzle.
Gluten free. Sautéed leeks & Swiss chard, gruyere potato cake, navel orange-tarragon pan sauce.
Gluten free. Grilled asparagus, warm truffled fingerling potato salad, pinot noir demi glace.
Gluten free. Sauteed spinach, creamy polenta, roasted strawberry-ginger compote.
Romaine lettuce, red onion, pickles, toasted brioche bun, house-cut fries.
Gluten free. Grilled baby bok choy, roasted portobello mushrooms, yuzu beurre blanc.
Vegan, vegetarian.
Banana gelato, honey roasted peanuts, amarena cherries, sweet cream.
White chocolate pastry cream, hazelnut creme anglaise, toffee bark, sweet cream.
Rhubarb compote, graham crumble, aged balsamic reduction.
Vanilla bean gelato, navel orange drizzle.
Gluten free. 3 seasonal flavors.
3 cheeses with seasonal accompaniments.
Herb remoulade dipping sauce.
Gluten free.
Gluten free.
Gluten free.
Honey-whole grain mustard dipping sauce.
Roasted garlic aioli dipping sauce.