Pasta Pasta

served on a bed of champagne mustard sauce

pepperoncini dipping sauce

served with ponzu sauce

stuffed with prosciutto & fresh basil, served on a bed of plum tomato sauce

two bacon wrapped shrimp, two stuffed baked clams & wasabi calamari

chef’s special recipe

steamed in tomato sauce with white wine, garlic & fresh basil

black & white sesame crusted, drizzled with general tao’s sauce & wasabi aioli

topped with sautéed garlic, plum tomatoes, olive oil, white wine, fresh basil

fresh basil, extra virgin olive oil

horseradish dipping sauce

traditional cocktail sauce

arugula, endive, shaved romano cheese, avocado & tomato tossed with balsamic vinaigrette

served with glazed walnuts, bleu cheese, field greens, raspberry nectar vinaigrette

served over spinach salad with endive, red & yellow peppers with red wine vinaigrette

topped with shaved romano cheese & garlic croutons

Lobster meat served over field greens with plum tomatoes, cucumbers, endive & feta cheese tossed in a lemon dill dressing

served with caramelized pears, glazed walnuts, blue cheese, field greens, raspberry nectar vinaigrette

served with 1/2 avocado, cilantro lime mayo, citrus slaw

served over mixed greens in white balsamic & vanilla vinaigrette, topped with goat cheese

with cucumbers and goat cheese, tossed in a balsamic vinaigrette

filled with ricotta, lightly breaded, fried & topped with melted mozzarella, served over plum tomato sauce

shrimp, calamari, & p.e.i. mussels in a spicy fra diavolo sauce

prosciutto, plum tomatoes & scallions in a pink vodka sauce

pan seared scallops, jumbo lump crabmeat, asparagus & plum tomatoes in a brandy cream sauce

topped with chicken, shrimp & prosciutto in a brandy cream sauce

grilled chicken, broccoli rabe, shiitake mushrooms & roma tomatoes in a roasted garlic, olive oil & white wine broth, topped with shaved romano cheese

Sautéed plum tomatoes, fresh basil, topped with fresh mozzarella & a touch of marsala wine

breaded chicken breast topped with seasoned ricotta cheese, prosciutto & mozzarella, served over linguine & plum tomato sauce

grilled shrimp & asparagus in a chardonnay cream sauce

marinara, parmigiana, alfredo

traditional with mozzarella, marinara sauce

portobello mushrooms, spinach, prosciutto, pine nut, smoked gouda, mozzarella, parmesan cheese, drizzled with olive oil

shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese, fresh mozzarella

lobster meat, crabmeat, calamari, spicy plum tomato sauce, asiago, mozzarella cheese, basil olive oil

meatballs, pepperoni, sweet sausage, marinara sauce, ricotta, mozzarella cheese

on a hot seeded crust

diced plum tomatoes, garlic, fresh mozzarella drizzled with basil olive oil

spicy buffalo style chicken, andouille sausage, blue cheese, mozzarella

a smaller version of any pizza, served with a Caesar salad

8 oz. ground beef topped with crispy bacon, sliced avocado, pepper jack cheese, chipotle ketchup, sesame brioche roll

breaded veal, tomato sauce, melted mozzarella, served on italian club roll

served open faced on grilled italian bread, topped with melted mozzarella & plum tomato compote

sautéed onions, mushrooms, mozzarella, served on ciabatta roll

topped with prosciutto de parma, roasted peppers, asparagus & melted provolone cheese, served on a toasted onion baguette

lettuce & tomato, served on grilled flat bread with garlic mayonnaise

caramelized onions, roasted corn, alouette cheese & smoked mozzarella, finished with a chipotle lime aioli

potato & vegetable OR over field greens with plum tomatoes, cucumbers, red onions, feta cheese, lemon dill vinaigrette

layered with honey ham & swiss cheese, served with mashed potatoes, vegetable medley, lemon caper cream sauce

southwestern seasoned, served with mashed potatoes, sautéed spinach, crispy onions, diane sauce (cooked to order)

prosciutto, crimini mushrooms, caramelized onions & baby arugula in marsala wine sauce, served with roasted bliss potatoes

grilled chicken breast topped with diced fresh mozzarella, plum tomatoes, onions and garlic in a balsamic basil olive oil dressing served with roasted potatoes & seasonal vegetables

two poached eggs with prosciutto di parma served on english muffin topped with fresh basil hollandaise sauce

Two poached eggs with canadian bacon served on english muffin topped with hollandaise sauce served with home fried potatoes

three eggs, grilled asparagus, crabmeat, swiss cheese, hollandaise sauce served with home fried potatoes

scrambled eggs with sam, bacon, onions, peppers, wrapped in a flour tortilla topped with our own pico de gallo salsa and melted pepper jack cheese served with home fried potatoes

two eggs any style topped with black bean tomato salsa, cheddar cheese, sour cream served on grilled soft flour tortillas served with home fried potatoes

choice of bacon or ham served with home fried potatoes

three eggs with choice of two ingredients plus one cheese. ingredients: bacon, ham, onions, peppers, artichokes, tomatoes sun dried tomato cheeses: American, Swiss, Mozzarella, Cheddar served with home fried potatoes

sweet bread french toast topped with cinnamon crumb topping, served with bacon

almond chicken breast served on a waffle drizzled with raspberry maple honey syrup

served with vanilla ice cream, strawberries, whipped cream, bacon or ham

plain or with cheese served with french fries

with french fries

marinara or butter

marinara or butter

your choice of one

Your choice of soup or salad

Your choice of one

Your choice of one

selections: -fried calamari -assorted pizzas -sesame chicken -goat cheese & grilled vegetable crostini -tomato bruschetta -bacon wrapper shrimp -coconut shrimp

children's menu available for children under 12

Calamari sautéed in a Garlic White Wine sauce topped with Bread Crumbs and baked

tossed in a homemade Honey Mustard dressing

Served with Crostini and Tomato Compote with a Balsamic drizzle

Served with Jasmine rice and grilled asparagus

Served over toasted gnocchi in a brandy cream sauce

Sautéed in an Asiago Cream sauce, served over Fettuccine pasta

Peppers Onions, Potatoes, Sweet Sausage sautéed in a Rosemary Brown Sauce

Served with Mashed Potatoes and Sautéed Spinach

Sautéed in a Pomodoro Sauce served over Linguine pasta

Prosciutto, Scallions, Plum Tomatoes in a Pink Cream Sauce with a touch of Vodka

Calamari sautéed in a Garlic White Wine sauce topped with Bread Crumbs and baked

tossed in a homemade Honey Mustard dressing

Served with Crostini and Tomato Compote with a Balsamic drizzle

Served with Jasmine rice and grilled asparagus

Served over toasted gnocchi in a brandy cream sauce

Sautéed in an Asiago Cream sauce ,served over Fettuccine pasta

Peppers Onions, Potatoes, Sweet Sausage sautéed in a Rosemary Brown Sauce

Marinated Skirt Steak

Sautéed in a Pomodoro Sauce served over Linguine pasta

Prosciutto, Scallions, Plum Tomatoes in a Pink Cream Sauce with a touch of Vodka

Calamari sautéed in a Garlic White Wine sauce topped with Bread Crumbs and baked

tossed in a homemade Honey Mustard dressing

Served with Crostini and Tomato Compote with a Balsamic drizzle

Served with Jasmine rice and grilled asparagus

Served over toasted gnocchi in a brandy cream sauce

Sautéed in an Asiago Cream sauce ,served over Fettuccine pasta

Peppers Onions, Potatoes, Sweet Sausage sautéed in a Rosemary Brown Sauce

Served with Mashed Potatoes and Sautéed Spinach

Sautéed in a Pomodoro Sauce served over Linguine pasta

Prosciutto, Scallions, Plum Tomatoes in a Pink Cream Sauce with a touch of Vodka

crisp romaine lettuce, grated parmesan cheese, croutons and out own caesar dressing

fresh spinach, sliced mushrooms, hard boiled eggs, bacon, crumbled blue cheese, vinaigrette

romaine, roasted peppers, chick peas, olives, fresh mozzarella, croutons, crisp onions, balsamic dressing

field greens, sliced cucumbers, tomatoes, endive, with your choice of dressing

field greens, caramelized pears, spiced walnuts, blue cheese raspberry vinaigrette

grilled vegetables and fresh mozzarella cheese

garlic and olive oil

with sun-dried tomatoes, diced fresh mozzarella, artichoke hearts, sliced olives, diced tomatoes in either balsamic vinaigrette or creamy italian dressing

served with lemon dill dip

shrimp, calamari, scallops

with cocktail sauce approx. 26 per lb

breaded then baked with olive oil, topped with diced fresh mozzarella and plum tomato compote

with mushrooms in a marsala wine sauce

with prosciutto and spinach in a sage infused tomato demi-glaze

with sundried tomatoes, shiitake mushrooms in a white wine balsamic vinegar sauce served over a bed of fresh spinach

with artichokes and sundried tomatoes in a lemon white wine sauce

prosciutto with shiitake mushrooms in a sherry wine sauce served over a bed of fresh spinach

with mushrooms in tomato white wine sauce

with fresh berries

tossed in our own teriyaki sauce and sesame seeds

diced prosciutto, scallions, plum tomatoes flamed with vodka and finished in a creamy plum tomato sauce

artichoke hearts, sundried tomatoes, shiitake mushrooms, garlic and fresh basil, olive oil

fresh basil, garlic ground pine nuts, grated cheese and olive oil

fresh vegetables in parmesan cream sauce or garlic and olive oil

with fresh mozzarella, fresh plum tomato sauce with bail garlic and olive oil

with prosciutto, mushrooms in parmesan cream sauce

in garlic and olive oil sauce

in basil cream sauce

with spinach in a creamy plum tomato sauce topped with goat cheese

in spicy plum tomato sauce

in spicy plum tomato sauce

with lobster and crimini mushrooms in chardonnay cream sauce

with asparagus in a pink cream sauce

calamari, shrimp, lobster meat in spicy plum tomato sauce

in garlic white wine sauce or plum tomato sauce

tossed in our own teriyaki sauce and sesame seeds

spicy marinara dipping sauce

fresh whipped cream & chocolate sauce

warm sugar glaze

cannoli cream layered between crisp flour tortilla chips tossed in cinnamon sugar

chocolate and vanilla ice cream, black cherry middle, hard chocolate coating

gelato of the day served in a wafer cup

maine black raspberry ice cream

served in a wafer cup with fresh whipped cream

lemon, mango, mixed berry served in a waffle cup

filled with white chocolate mousse, mixed berries, fresh whipped cream

tossed in cinnamon sugar and served with vanilla bean ice cream, caramel and raspberry sauce

baked vanilla custard, brittle sugar glaze

chocolate chip cookie bottom, vanilla ice cream

fresh whipped cream

white chocolate raspberry swirl gelato

Duck Walk, LI

Calamari sautéed in a Garlic White Wine sauce topped with Bread Crumbs and baked

tossed in a homemade Honey Mustard dressing

Served with Crostini and Tomato Compote with a Balsamic drizzle

Served with Jasmine rice and grilled asparagus

Served over toasted gnocchi in a brandy cream sauce

Sautéed in an Asiago Cream sauce ,served over Fettuccine pasta

Peppers Onions, Potatoes, Sweet Sausage sautéed in a Rosemary Brown Sauce

Served with Mashed Potatoes and Sautéed Spinach

Sautéed in a Pomodoro Sauce served over Linguine pasta

Prosciutto, Scallions, Plum Tomatoes in a Pink Cream Sauce with a touch of Vodka