Homemade crab cakes prepared with fresh lump crabmeat, served with remoulade sauce and lemons.
4 clams served with lemons.
Whole little neck clams with an oregano crumb topping.
Malibu coconut jumbo fried shrimp with an orange horseradish sauce.
Broiled whole little neck clams topped with bacon, butterand red peppers.
Choose your style: hot, Barbeque, or plain.
Crispy calamari dusted with peppadew seasoning and teamed with roasted corn, peppers, avocado and a scallion cream dipping sauce.
Deep fried local oysters.
Two baked clams, 1 crab cake, clam strips and fried calamari.
Deep fried breaded mozzarella served with marinara sauce.
A blend of creamy spinach, artichoke heartsand shaved parmesan cheese served with fresh dipping chips.
Local soft shell clams, fresh clam juice rinseand a drawn butter dip.
Large deep fried shrimp served with cocktail sauce and lemons.
Choose your style: deep fried, broiled, scampi, or Cajun.
Hand picked lobster meat tossed with Hellman's mayo, served on mini sweet Hawaiian rolls.
Large shrimp served with cocktail sauce and lemons.
Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, lemon juice and olive oil.
Deep fried calamari rings served with marinara sauce.
One pound steamed, served with drawn butter.
Prepared in your choice of marinara, white wine and garlic or fra diavolo.
Local little neck clams steamed with white wine and garlic.
Spanish octopus legs sliced and tossed with red peppers, red onions, olives, lemon juiceand olive oil.
Your choice of fish grilled, blackened or pan seared atop our classic house garden salad.
Romaine hearts, tomatoes, red onions, cucumbers and fresh grated carrots served with your choice of dressing.
Romaine hearts topped with feta cheese, stuffed queen olives, tomatoes, cucumbers and red onions, served with our homemade feta cheese vinaigrette dressing.
Romaine hearts tossed in creamy Caesar dressing topped with shaved parmesan cheese, fresh black pepper and seasoned croutons.
Homemade lump crab cakes served over a classic house garden salad with your choice of dressing.
Large shrimp tossed with celery and Hellman's mayonnaise topped with lettuce and tomato on a sweet Hawaiian bun.
Fresh ground salmon grilled and served on a sweet Hawaiian bun topped with dill sauce.
Homemade cakes topped with lettuce, tomatoand remoulade sauce on an Italian club roll.
Fresh lobster salad made with hand picked lobster meat mixed with celery and hellmann's mayonnaise served on a toasted New England style hot dog bun.
All natural antibiotic free chicken cutlet served fried, grilled or Cajun and topped with lettuce and tomato on a brioche bun.
Your choice wrapped with a cool cilantro lime slaw by a cheese quesadilla.
Deep fried or broiled fillet topped with lettuce, tomato and tartar sauce.
An 8 oz patty topped with our homemade crab cake and Cajun kickin jalapeno sauce on a sweet Hawaiian bun.
An 8 oz burger cooked to your preferred temperature built the way you like it!.
Two 4 oz patties layered with special sauce, lettuce, onions, picklesand American cheese on a brioche bun.
Large shrimp, bay scallops, local flounder and clams served broiled or deep fried.
Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice. * *This dish comes with rice instead of 2 sides
Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce.
Malibu coconut jumbo fried shrimp served with orange horseradish sauce.
Swordfish, bay scallops and shrimp coated with our homemade Cajun spice blend and pan seared in a cast iron skillet.
Fresh cut swordfish steak coated with Cajun spices and pan seared in a cast iron skillet.
Egg and flour coated pan seared mahi-mahi sauteed with artichokes and capers in a lemon, butter, white wine sauce.
Homemade lump crab cakes served with remoulade sauce.
Local caught flounder coated with an egg and flour batter and sauteed in a lemon, butter, white wine sauce.
Mahi-mahi, swordfish and tuna grilled and topped with a roasted garlic butter sauce.
Local flounder wrapped around our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs.
Bay scallops sauteed in a tomato based sauce with asparagus, baconand mozzarella cheese served atop a bed of risotto. * *This dish comes with risotto instead of 2 sides
Cajun seasoned Chilean sea bass pan seared in a cast iron skillet.
Jumbo shrimp wrapped with our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs.
Yellow fin tuna coated in black and white sesame seeds and pan seared served with wasabi sauce.
Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs.
Fresh lobster salad made with hand picked lobster meat mixed with celery and hellmann's mayonnaise served on a toasted New England style hot dog bun.
1-4 pound lobster, French friesand a house garden salad.
Served with 2 side dishes.
An 8 oz USDA choice sirloin steak seasoned and grilled to your liking. Served with 2 side dishes.
A 12 Ounces USDA choice shell steak seasoned and grilled to your liking. Served with 2 side dishes.
Chicken tenderloins served with French fries, coleslaw and honey mustard.
Cooked your style: fried, broiled, Cajun or scampi served with French fries, coleslaw, cocktailand tartar sauce.
Deep fried local oysters served with French fries, coleslawand tartar sauce.
Large shrimp cooked your style: deep fried, grilled, broiled, Cajun or scampi, served with French fries, coleslaw, cocktail and tartar sauce.
Fried clam strips served with french fries, coleslawand tartar sauce.
Beer battered cod fillets served with seasoned waffle fries, coleslawand tartar sauce.
Antibiotic free chicken cutlets coated with an egg and flour batter, sauteed in a lemon, butter and white wine sauce.
Fresh shucked local clams sauteed with fresh herbs and roasted garlic.
Large deep fried shrimp topped with marinara sauce and mozzarella cheese.
Large shrimp sauteed in butter, garlic, breadcrumbs and white wine.
Penne pasta tossed in a tomato cream sauce with shallots and bacon.
Bay scallops and large shrimp tossed in a creamy cheese sauce.
Deep fried antibiotic free chicken cutlets topped with marinara sauce and mozzarella cheese.
Shrimp, scallops, musselsand clams sauteed with our homemade marinara sauce.
Large shrimp coated with an egg and flour batter, sauteed in a lemon, butter, white wine sauce.
Large shrimp and local littleneck clams sauteed with fresh garlic, butter, breadcrumbs and white wine.
Fresh shucked local clams sauteed with fresh herbs and roasted garlic.
Shrimp, scallops, musselsand clams sauteed in a garlic, creamand cheese sauce.
Two baked clams served with your choice of soup and a house garden salad.
A bowl of French onion soup, lobster bisque, Manhattan or New England clam chowder teamed with a house garden salad.
One of our delicious sandwiches accompanied with your choice of New England or Manhattan clam chowder, lobster bisque, or French onion soup.