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Argana Restaurant and Bar
Kefta spiced ground beef with tomato, grilled onion and lettuce.
Grounded Beef & scented Moroccan Flavors with lettuce, tomatoes in whole wheat Flatbread
Arugula, avocado, dry cranberries, walnut with honey mustard.
Breast of chicken in spicy Moroccan Harissa sauce.
Smoky, Yogurt-Marinated Chicken with smoky Tomatoes and peppers
Chermoula Stuffed Sardines, Lettuce, and Tomatoes
Chunks of chicken breast marinated in special herbs, yogurt with lettuce, tomatoes, onions and cucumber sauce served with roasted potatoes
Ground Beef, moroccan flavors with lettuce, tomatoes, onions and cucumber sauce served with roasted potatoes
Moroccan spiced grilled shrimps, lettuce, tomatoes, onions served with roasted potatoes
Chicken breast with spicy moroccan Harissa sauce, lettuce, tomatoes, onions served with roasted potatoes
Calf's liver with charmoula(fresh herb,garlic, preserved lemon, extra Virginia olive oil) served with roasted potatoes
Smoked eggplant, goat cheese and date
Sardine with fresh herb, preserved lemon, lettuce, tomatoes, onions served with roasted potatoes
Figs, goat cheese, arugula, roasted almond
Roasted beet, red onions and arugula with moroccan vinegar.
Pan seared sardine with moroccan charmoula.(charmoula:fresh herbs, preserved lemon)
Shrimp marinated in tomato sauce and spicy moroccan harissa sauce
Traditional moroccan style eggplant served with pita bread
Hummus, grapes leave, falafel , spicy green olives
Mussel in saffron broth.
Fresh imported buratta, heirloom tomato with truffle balsamic reduction
Portuguese Octopus, tomatoes, red onions and radish in fresh lemon olive oil.
Saffron, fresh herbs
Smoked Eggplant-Roasted pepper hummus - Moroccan lentil with pita bread
Cigar of Phyllo with goat cheese and spices note
Mini Meatballs with grenadine tomato sauce
Fresh herbs, potatoes, bell pepper and tomatoes
With spinach and saffron pearl couscous
Over vegetables pearl couscous
Slow cooked aromatic half of chicken, fresh herbs, green olive and preserve lemon.
Braised short ribs cooked in tajine,Prunes, finished with toasted almonds and sesame seeds.
Slow cooked Lamb shank, seasonal vegetable with harissa sauce.
Beef meatball simmered in tomato sauce, inspired spice topped with poached egg.
Mixed seasonal vegetables with side steamed homemade couscous.
Braised beef with slow cooked vegetable served in a nest of couscous.
Braised Lamb Shank with slow cooked vegetable served in a nest of couscous.
Spaghetti, scallops, shrimps, mussel with Harissa marinara sauce
creamy tomato sauce with roasted pistachio
savory layer of chicken, almond and egg wrapped in golden paper-thin pastry leaves, Moroccan warka.
Seafood, vermicelli, black mushrooms, preserved lemon and olive enclosed in phyllo dough.
Chicken marinated in our exclusive spice. Served with Pearl Saffron Couscous
Roasted double cut veal chop, rosemary and garlic. Served with grilled onions, pepper and tomatoes.
Grounded beef with scented spices. Served with Pearl Saffron Couscous
Grilled marinated baby lamb chops. Served with Pearl Saffron Couscous
Marinated in Moroccan Flavors, Pearl Saffron Couscous
homemade lamb merguez served over couscous
Layer of Moroccan pastry sheet, roasted almond and orange blossom pastry cream
Assortment of traditional baklava
Menu for Argana Restaurant and Bar provided by Allmenus.com
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