Pieces of veal heart, infused in a traditional Panca marinated mix.

Anticuchos, empanadas, causitas de pollo and papa rellenas (2+).

Tender fried calamari rings.

Trio of Octopus, shrimp and chicken Mashed potatoes infused with lime juice and yellow pepper sauce.

Tender and crispy pork loin sliders accompanied by sweet potatoes and criolla salad.

Mussels ceviche, red onions, tomatoes and cilantro.

Tiger's juice. ( From Ceviche )

Creamy yellow aji pepper cheese sauce.

Beef croquettes

Tender grilled octopus, accompanied by fingerling potatoes salad and chimichurri.

Romaine, arugula, spinach, cucumber, green apple, asparagus, avocado, pea pods and green mustard aioli.

Chopped romaine lettuce, croutons, Parmesan cheese, olive oil and Caesar dressing.

Mixed greens, shrimp in crispy quinoa, mango, avocado, cherry tomatoes, Peruvian corn, crispy quinoa and passion fruit aioli.

Organic quinoa and vegetables

Peru's favorite seafood rice with assorted seafood .

Crispy pieces of fish and finely selected mixed seafood, accompanied by golden Cassava and tartar sauce and topped with salsa criolla.

Fried fish with creamy seafood sauce

Pan seared Salmon in aji panka sauce, black squid ink quinoa over emulsion of huacatay and arugula, topped with sarza criolla.

Assorted seafood slowly cooked in its own broth. Served with yuca and rice.

Pan seared Mahi Mahi slowly cooked in a secret seafood broth with colorful tomatoes and onions.

Fish of the day, calamari, octopus, shrimp, shellfish and Rocoto aioli.

Fresh Tuna marinated in Nikkei sauce, accompanied by cucumbers, avocado, fresh cilantro, sweet potatoe and peruvian corn.

Fish of the day in yellow aji pepper aioli , scallops in their shell, served over causa peruana and avocado.

Fish of the day marinated and cured in lime juice, cilantro, sweet potatoe, peruvian corn, seaweed and spiced to your liking.

Shrimp in yellow aji pepper aioli - Salmon in rocoto aioli - Fish and calamari marinated in leche de tigre.

Fresh Salmon cut shamini style over passion fruit and yellow aji pepper aioli, nori, fried wonton, cilantro aioli and crispy quinoa.

Fish of the day, salmon sashimi style, emulsion of rocoto, leche de tigre, coconut milk, sweet potatoe and corn.

Fish of the day sashimi style, marinated and cured in lime juice, yellow aji pepper aioli, cilantro, sweet potatoes, corn, cilantro aioli and crispy quinoa.

Beef fried rice.

Peruvian style chicken fried rice.

Fillet Mignon strips, tomatoes and onions sauteed in a fiery wok. Served with home made fries and white rice and sunnyside egg.

Sirloin streak strips stir fried, tomatoes and onions sauteed in a fiery wok. Served with home made fries and white rice.

Rib Eye steak, tomatoes, Peruvian yellow peppers and onions sauteed in a fiery wok, mounted with 2 fried eggs and sweet plantains.

Lomo Saltado accompanied by risotto in yellow pepper sauce.

Tendered lamb shank, cilantro, black beer sauce, Peruvian beans and house rice.

Linguini with a basil, spinach and fresh cheese sauce, accompanied with a juicy grilled Rib Eye steak.

All natural, ranch free. No antibiotics, no hormones rotisserie chicken. Served with homemade fries and house salad.

All natural, ranch free. No antibiotics, no hormones rotisserie chicken. Served with homemade fries and house salad.

Infused with red onion, cilantro, lime juice and tomatoes.

Fried churros with passion fruit sauce.

Infused with baileys.