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Rye House
Banana, maple, rum.
Fried eggs, thick bacon, home fries, aged cheddar.
Poached eggs, ham, English muffin, hollandaise.
Home fries, toast.
Corn tortillas, over-easy eggs, pickled onion, mixed greens.
Home fries, toast.
Lump crab, scallions, cilantro, egg.
Fruit compote, kneaded bread, empire apples.
Grilled country bread, goat cheese, prosciutto, apricot.
Dried cherries, brioche toast.
Crunchy corn tacos, shredded lettuce, pineapple, crema, cilantro.
Pesto, roasted cherry tomato, toast points.
Citrus, avocado, red onion, cilantro, roasted red pepper coulis.
Pick a sauce: buffalo, Thai chili, voodoo dust.
Buttermilk ranch.
Grilled country bread, goat cheese, prosciutto, apricot.
House-cut fries, sherry duck confit, burratta, herbs.
Shredded lettuce, pineapple, crema.
Sea salt, herbs.
Pesto, roasted cherry tomato, toast points.
Scallions, creme fraiche, bacon, aged cheddar.
Julienne veg, pita, smoked paprika, olive oil.
Fruit compote, kneaded bread, empire apples.
Citrus, avocado, red onion, cilantro, roasted red pepper coulis.
Dried cherries, brioche toast.
Marinara, basil.
Pick a sauce: buffalo, Thai chili, voodoo dust.
Tomato, cucumber, champagne vinaigrette.
Black currants, pine nuts, Parmesan, lemon, olive oil.
Romaine, Parmesan reggiano, country croutons.
Golden and red beets, Greek yogurt, pistachios, pomegranate vinaigrette.
Ricotta salata, lemon thyme vinaigrette.
Basil and garlic marinated portobello, red pepper, fontina, ciabatta.
House slaw, pickled ginger, cilantro, gochujang sauce, challah bun.
Fontina, black truffle, country white.
Duck confit, sauerkraut, Gruyere, remoulade, grilled rye bread.
Ham, pulled pork, pickles, Gruyere, mustard, mayo, ciabatta.
Lettuce, tomato, red onion, challah bun.
Buttermilk ranch.
Scallions, creme fraiche, bacon, aged cheddar.
Julienne veg, pita, smoked paprika, olive oil.
Sea salt, herbs.
Marinara, basil.
Crispy shrimp, creole remoulade.
Pick a sauce. Buffalo, Thai chili, voodoo dust.
House-cut fries, sherry duck confit, burratta, herbs.
Choice of: garlic white wine or marinara fra diavolo.
Saffron rice, chorizo, mushrooms, cherry pepper sauce.
Hanger steak, roasted corn, poblano peppers, pearl onion, sherry cascabel.
Bell peppersandouille sausage, stone ground cheddar grits.
Spring pea risotto, fennel and carrot chutney, beurre blanc.
Tomato, basil, Parmesan.
Spaetzle, kale, cauliflower, sping leek sauce.
Whipped potato, haricot vert, chicken jus.
Potatoes, arugula, bacon, caramelized onion gravy.
Choice of garlic white wine or marinara fra diavolo.
Lettuce, tomato, red onion.
Potatoes, arugula, bacon, caramelized onion gravy.
House slaw, pickled ginger, cilantro, gochujang sauce, challah bun.
Bell peppersandouille sausage, stone ground cheddar grits.
Fontina, black truffle, country white.
Basil and garlic marinated portobello, red pepper, fontina, ciabatta.
Ham, pulled pork, pickles, Gruyere, mustard, mayo, ciabatta.
Duck confit, sauerkraut, Gruyere, remoulade, grilled rye bread.
Lump crab, scallions, cilantro, egg.
Fried egg, roasted corn, poblano, spring onion, sherry cascabel sauce.
Longford's vanilla ice cream.
Vanilla bean, torched sugar crust.
Cinnamon, vanilla ice cream, caramel sauce.
Vanilla ice cream, saranac root beer.
Vanilla, chocolate, apple caramel crumb, black raspberry.
Mango strawberry sauce, whipped cream.
With ham.
By waterfront roasters, port Chester.
By serendipiTea, manhassett, NY.
Menu for Rye House provided by Allmenus.com
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