Salads

Add to salad: (3) Jumbo shrimp $9, grilled breast of chicken $6, roasted portobello mushroom $6, farm raised king salmon $9, grilled sirloin strips $9.
- Atrium Salad $11.00
  
  Baby arugula, endive, dried cranberries, sliced almonds hudson valley goat cheese, raspberry dressing
- The Wedge $11.00
  
  Iceberg lettuce, crumbled gorgonzola, walnuts bacon bits, creamy blue cheese dressing
- Caesar $11.00
  
  Hearts of romaine, garlic croutons homemade creamy parmesan dressing
- Kale $11.00
  
  Marinated tuscan kale, lemon, toasted walnuts extra virgin olive oil, pepper flakes
- Greek Salad $11.00
  
  Hearts of romaine, cucumber, tomato, feta cheese kalamata olives, lemon & extra virgin olive oil

Soups
- Du Jour $5.00
- Butternut Squash $5.00
- French Onion $5.00
  
  Gruyere cheese

Sandwiches & Wraps

Sandwiches served with french fries, chips or side garden salad
- Turkey BLT $14.00
  
  Sliced deli style turkey, avocado mayonnaise, choice of bread
- Tuna Wrap $14.00
  
  Albacore tuna salad, tortilla wrap, lettuce, lemon mayo
- Vegetarian Delight $14.00
  
  Grilled vegetables, melted mozzarella, balsamic reduction pesto, foccacia bread, terra chips

Burgers

Served with french fries on a toasted brioche bun and choice of toppings & cheese
- Black Angus $15.00
- Turkey Burger $15.00
- Veggie Burger $15.00

Coffee & Dessert Buffet
- Fresh Daily Assorted Cakes $10.25
- Pies $10.25
- Pastries $10.25
- Petit Fours $10.25
- Full Ice Cream Bar $10.25
- Frozen Yogurt $10.25

A la Carte Breakfast

Available: Monday-friday from 6:30 am to 11:00 am
- Crisp Belgian Waffles $9.25
  
  Served with seasonal berries, honey butter, warm maple syrup, with choice of bacon, ham or sausage
- Smoked Salmon $12.50
  
  Served with a toasted bagel, cream cheese and traditional accompaniments
- French Toast $8.00
  
  Dipped in egg batter, served with honey butter, warm maple syrup, with choice of bacon, ham or sausage
- Hot Oatmeal or Selection of Dry Cereal $5.25
  
  Served with fresh seasonal fruit
- Create Your Own Omelet $9.50
  
  Three farm fresh eggs. With choice of cheese, bacon, onions, green peppers, ham or mushrooms served with breakfast potatoes and toast
- Plain or Fruit Yogurt $6.50
  
  Served with wheat germ, granola and honey. Accompanied by sliced fresh fruit
- Eggs Your Way $8.75
  
  Two farm fresh eggs. Served with choice of ham, bacon or sausage, toast and breakfast potatoes
- Fresh Seasonal Fruit Medley $4.50
- Freshly Brewed Coffee $3.50
- Assorted Teas $3.00
- Assorted Juices $3.50
  
  Freshly squeezed orange or grapefruit juice
- Assorted Juices_A $3.00
  
  Tomato, v-8, pineapple, cranberry or apple juice

Cold Cereals and Hot Oatmeal

The buffet breakfast includes fresh juice, freshly brewed coffee, decaffeinated coffee and herbal teas. Adults: $16.50. Children 4-10 $12.50.
- Assorted Cold Cereals
  
  With fresh fruit toppings, whole, skim and 1% milk, hot oatmeal with toppings to include: Fresh berries, raisins, nuts, brown sugar, wheat germ and coconut

Breakfast Pastries

The buffet breakfast includes fresh juice, freshly brewed coffee, decaffeinated coffee and herbal teas. Adults: $16.50. Children 4-10
- Freshly Baked Muffins
- Croissants
- Fruit Danish
- Assorted Pastries and Bread

Fresh Fruit and Yogurt Station

The buffet breakfast includes fresh juice, freshly brewed coffee, decaffeinated coffee and herbal teas. Adults: $16.50. Children 4-10 $12.50.
- Demo Kitchen
  
  Our chef will prepare omelets and eggs any style, homemade pancakes and crisp belgian waffles

Chafing Dishes

The buffet breakfast includes fresh juice, freshly brewed coffee, decaffeinated coffee and herbal teas. Adults: $16.50. Children 4-10 $12.50.
- Egg Specialty of the Day
- Home Fries
- Bacon
- Sausage
- Turkey Sausage
- Scrambled Eggs
- French Toast

Continental Breakfast
- Freshly Squeezed Orange $9.25
- Grapefruit $9.25
- Tomato $9.25
- V-8 $9.25
- Pineapple $9.25
- Cranberry or Apple Juice $9.25
- Baker's Basket of Assorted Pastries $9.25
- Freshly Brewed Coffee $9.25
- Decaffeinated Coffee $9.25
- Herbal Teas $9.25

Appetizers

Adults: $38.50 per person. Children (age 4-10) $15.00 per child.
- New York State Goat Cheese
  
  Baby arugula, mango, citrus vinaigrette
- Greek Salad
  
  Crisp garden fresh lettuce, olives, feta cheese, greek peppers, red onion
- Fresh sliced Local Tomatoes
  
  Basil, truffle salt, evoo
- Jumbo Asparagus
  
  Raspberry dressing
- Charbroiled Zucchini
  
  Yellow squash, marinated eggplant

Salad Bar

Adults: $38.50 per person. Children (age 4-10) $15.00 per child.
- Hearts of Romaine
  
  Mixed field greens, seasonal spring lettuces
- Shaved Fennel
  
  Edamame beans, hardboiled egg
- Shredded Cheddar
  
  Gorgonzola crumbles, avocado
- House made Croutons
  
  Cherry tomatoes, red peppers, green bell peppers
- Sliced Apples
  
  Shaved red onion, diced cucumbers
- House made Balsamic Vinaigrette
  
  Buttermilk ranch, low fat raspberry vinaigrette

Soups

Adults: $38.50 per person. Children (age 4-10) $15.00 per child
- Roasted Corn Chowder
  
  Oyster crackers
- Tomato Gazpacho

Specialty Entrees

Adults: $38.50 per person. Children (age 4-10) $15.00 per child.
- Local Stripped Bass
  
  Sweet soy glaze, baby bok choy
- Italian Sausage
  
  Grilled chicken, brie cheese, marsala wine sauce
- Roasted Yukon Gold, Rosemary
- Basmati Rice Pilaf
- Vegetable Ratatouille

Pasta Station

Adults: $38.50 per person. Children (age 4-10) $15.00 per child
- Freshly prepared Pasta
  
  With choice of sauce and ingredients
- Penne and Tricolor Rotini Pasta
- Pine Nut Pesto & Plum Tomato Sauce
- Bay Scallops
  
  Gulf shrimp, sauteed fennel, fresh peas, mushrooms, spring onions
- Italian Sausage
  
  Calamata olives, roasted garlic, tomatoes, artichokes

Carvery

Adults: $38.50 per person. Children (age 4-10) $15.00 per child.
- Sliced to Order Beef Sirloin
  
  Truffle port wine sauce
- Whole Roasted Market Fish
  
  House made salsa

Lobster
- 1 1/2 lb Fresh Boiled Maine Lobster
  
  Additional charge applies

Pastry Chef's Dessert Buffet

Fat free, sugar free, gluten free choices available upon request. Adults: $38.50 per person. Children (age 4-10) $15.00 per child.
- Cheese Cake
- Fruit Tarts
- Chocolate Mousse
- Brownies
- Cookies
- Warm Fruit Cobbler
- Italian Specialties
- Chocolate Dipped Fruit
- Creme Caramel
- Hazelnut Cake
- Ice Cream
- Frozen Yogurt Bar
- Fresh Fruit

Appetizers

Adults: $42.50 per person and children (age 4-10) $16.00
- Roasted Portobello Mushrooms
  
  Grilled spring asparagus
- Tomato
  
  Fresh mozzarella bruschetta
- Mediterranean CousCous
  
  Cranberries, walnuts, corn, edamame beans
- Cucumber Salad
  
  Garlic, olive oil, fresh lemons
- Cured Imported Meats
  
  Domestic cheese board
- Poached Texas Gulf Shrimp
  
  Horseradish cocktail sauce, fresh lemons

Soup

Adults: $42.50 per person and children (age 4-10) $16.00
- Spring Vegetable Minestrone
  
  Vegan

Specialty Entrees

Adults: $42.50 per person and children (age 4-10) $16.00
- Baked Chicken Caciatore
- Lemon Sole
  
  Vegetable strings, lemon beurre blanc
- Medley of Beans
  
  Asparagus, snow peas
- Seafood Paella
- Calamari
  
  Chicken, mussels, chorizo sausage, saffron rice
- Penne Pasta Bolognese
- Fresh Ground Turkey, Tomatoes

From the Smoker

Adults: $42.50 per person and children (age 4-10) $16.00
- Catskill Artisan Smokehouse Norwegian Style Salmon
  
  Capers, bermuda onions, chopped egg
- Bakery Fresh Bagels
  
  Cream cheese, flavored cream cheese

Healthy Corner

Adults: $42.50 per person and children (age 4-10) $16.00
- Deluxe Salad Bar with Summer Greens
  
  Baby lettuces, assorted dressings
- Traditional Caesar Salad
  
  Rye croutons, grilled breast of chicken
- Vegetarian Antipasti Display

Carvery

Adults: $42.50 per person and children (age 4-10) $16.00
- Baked Beef Rib Eye
  
  Peppercorn sauce, prepared horseradish
- Fresh Roasted Virginia Smoked Ham
  
  Peach glaze, assorted mustards

Omelet Station

Adults: $42.50 per person and children (age 4-10) $16.00
- Fresh Omelets

Waffle Station

Adults: $42.50 per person and children (age 4-10) $16.00
- Belgian Waffles
  
  Warm syrup, whipped cream, strawberry compote. Sugar free syrup available.

The Classic Brunch

Adults: $42.50 per person and children (age 4-10) $16.00
- Poached Eggs Benedict
  
  Canadian bacon, sauce hollandaise
- Roasted Yukon Gold Potatoes
  
  Rosemary, thyme
- Cinnamon Raisin French Toast
- Double Smoked Crisp Bacon
- Oven Roasted Country Sausage

Pastry Chef's Dessert Buffet

Adults: $42.50 per person and children (age 4-10) $16.00. Fat free, sugar free choices available upon request
- Cheese Cake
- Angel Food Cake
- Brownies
- Cookies
- Warm Bread Pudding
- Chocolate Dipped Fruit
- Lemon Squares
- Peach Pie
- Napoleon
- Apple Pie
- Strawberry Tart
- Granola & Yogurt Parfaits
- Fresh Fruit Salad
- Ice Cream
- Frozen Yogurt Bar

Menu for The Atrium provided by Allmenus.com

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