IL Sogno Ristorante

Italian buffalo mozzarella with steak tomatoes and roasted peppers

Beef? carpaccio with arugula and a shaving of parmesan cheese

Portobello topped with arugula, roasted peppers and shaving of parmesan

Classic caesar salad with garlic focaccia croutons and shaved parmesan

Romaine lettuce with pear and gorgonzola cheese in lemon and extra virgin olive oil dressing

Arugula, endive and radicchio with olive oil and balsamic vinegar dressing

Roasted beets and steamed carrots, sprinkled with goat cheese

Whole wheat pasta sauteed with spinach and broccoli in garlic and oil

Wide noodles with shrimps, scallops, asparagus and cherry tomato

Homemade linguini with mushrooms, diced breast of chicken and a touch of tomato sauce

Lobster ravioli with asparagus and roasted shallots in aurora sauce

Spaghetti with oven roasted tomatoes, hot pepper and botarga

Clams, mussels, crab meat, fresh tomato and chopped arugula in garlic and oil

Linguini in white or red clam sauce and roasted garlic

Risotto of the day

Grilled? and caramelized eggplant with roasted peppers and buffalo mozzarella w/ balsamic reduction

Pancetta wrapped stuffed prawns with provolone and ricotta in orange and brandy sauce

Steamed mussels in white or red sauce

Marinated? and grilled baby squid

Marinated and grilled fillet of branzino, over arugula, tomatoes and avocado

Salmon? steak sautéed with white wine, dijon mustard, sun-dried tomatoes and capers

Medallions of monk fish sautéed with preserve lemons in thyme, white wine and turmeric sauce

Pounded parmesan cheese crusted chicken breast, sauteed in white wine and lemon sauce with asparagus

Dark meat boneless chicken in chunks sauteed with mushrooms, garlic, rosemary and sausage

Roasted half boneless chicken with white wine, garlic and fresh squeezed lemon

Veal scaloppini sauteed with figs, raisins and pine nuts in a balsamic reduction sauce

Veal scaloppini with white wine, topped with grilled tomato, prosciutto, asparagus and melted mozzarella

Pork chop milanese served with arugula, tomatoes, red onions and mozzarella

Selection of homemade desserts - coffee, tea, espresso and cappuccino