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  • New York
  • Port Chester
  • Harth

Harth

(914) 934-2539

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  • Hilton Westchester, Port Chester, NY 10573
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Harth

  • (914) 934-2539
  • Dinner
  • Sides
    • Haricot Vert $5.95

      Extra virgin olive oil, tarragon

    • Vegetables Succotash $6.00

      Bacon, aged cheddar cheese

    • French Fries $6.25

    • Wood Fired Mushrooms $7.00

  • Soup & Salads
    Add ons: chicken $6.00, shrimp $7.25, catch of the day $7.75
    • Lobster Bisque $11.25

      Butter poached lobster meat, sherry

    • Caesar Salad $8.50

      Romaine hearts, shaved parmesano, white anchovy, crisp garlic crouton

    • Apple & Pear Salad $10.95

      Baby greens, blue cheese, candied walnut, herb vinaigrette

    • Harth Chopped Salad $10.75

      Artichoke hearts, romaine, new york cheddar, cherry tomatoes, garbanzo beans, cucumber, carrot, egg, crisp garlic croutons, champagne vinaigrette

  • Wood Fired Oven
    • Margherita $11.00

      Fresh mozzarella, san marzano tomato, sweet basil

    • Quattro Formaggi $12.25

      Mozzarella, parmesan, ricotta, gorgonzola

    • Sopressata $13.25

      Italian salami, wood roasted vidalia onion

    • Mushroom $12.75

      Garlic veloute, mozzarella, chive, truffle salt

  • Small Plates
    • Duck Rillette $8.75

      Spicy chutney, toasted sour dough bread

    • Peekytoe Crab Toast $10.95

      Warm goat cheese, farmer's bread, tomato - olive

    • BBQ Pork Belly $12.75

      Carrot puree, shaved cucumber, radish

    • Burrata Cheese $13.25

      Heirloom tomatoes, ice wine, extra virgin olive oil

    • Spiced Shrimp $13.75

      Cocktail sauce, lemon, herbs

    • Foie Gras Torchon $14.95

      Huckleberry compote, pretzel toast

  • Mains
    • Mushroom Pappardelle $18.50

      San marzano tomato, basil, extra virgin olive oil

    • Lamb Bolognese $21.25

      Cavatelli pasta, parmesano reggiano, mint

    • Seared Salmon $22.25

      Vegetable succotash, cardamom orange broth

    • Jersey Scallops $23.50

      Corn, kale, beets, green beans, pan jus

    • Black Sea Bass $28.25

      Market greens, sundried tomato, fingerling potato, olive broth bacon glazed half

    • Range Chicken $23.00

      Smashed potatoes, fava beans, yellow squash

    • Dry Aged Rib Eye $35.50

      Potatoes au gratin, baby arugula, steak sauce

  • Hemlock Hill Farm Cuts
    Served with creamy white polenta, broccolini, shiraz wine reduction
    • 24 oz Porterhouse $57.75

    • 14 oz Delmonico Steak $40.90

Menu for Harth provided by Allmenus.com

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