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Freshly squeezed kale, orange and ginger juice.
Served with horseradish and jalapeno sauce. Gluten free.
With smoked mozzarella, chorizo & Romesco sauce.
Shrimp cooked in garlic and white wine served with bread points.
Shrimp & citrus ceviche
Assorted mushrooms finished with garlic and olive oil. Gluten free.
Crispy coconut shrimp, sweet plantain and Chino Latino lemon grass sauce. Gluten free.
Cilantro and horseradish sauce.
With chocolate vinaigrette.
Blue crab croquettes & whole grain mustard aioli.
Grilled baby lamb chops with fingerling potatoes, fig balsamic glaze & garlic agave sauce.
Shredded duck with roasted peppers, smoked gouda cheese, roasted corn salsita, and pomegranate reduction.
Chilean salmon tartar, pommery mustard, waffle chips, avocado puree and chive creme fraiche. Gluten free.
Steamed mussels with chorizo. Gluten free.
Lemon mojito and pumpkin seeds.
Braised pork with lettuce, cr?me fra?che and roasted jalape?o salsita
Grilled skirt steak with Portobello mushrooms, lettuce and charred tomato sauce.
Sauteed Shrimp, pineapple, lettuce, agave and jalape?o.
Quinoa, wild mushrooms and asparagus.
Pineapple, cabbage &citrus wasabi served in a corn tortilla
Crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish and sweet lime vinaigrette.
Soft ball of mozzarella cheese heirloom tomatoes & lemon white balsamic vinaigrette
Beets, goat cheese, arugula, blood orange vinaigrette & toasted almonds
Diced watermelon, queso fresco, & heirloom tomatoes drizzled with balsamic & jalape?o oil
Kale & romaine Caesar salad, white anchovies & shaved Manchego
Latin fried rice with sweet plantain, scallions and roasted corn with choice of chicken, steak or shrimp.
2 corn tortilla enchiladas filled with shredded chicken and your choice of cheese and sauce.
2 corn tortilla enchiladas filled with shredded pork and your choice of cheese and sauce.
Grilled steak, rice, beans, sweet plantains and pork belly topped with a fried egg.
Chicken, chorizo, peppers, yellow rice and sweet peas. Gluten free.
2 corn tortilla enchiladas filled with roasted veggies and your choice of cheese and sauce.
Stuffed with sweet plantain, chorizo and goat cheese. Side of sweet potato raviolis, sherry wine and shallot reduction. Gluten free.
Garlic quinoa, long grain rice, red beets, portobellos, carrots, zucchini, red peppers, asparagus, pine nuts. Gluten free.
Saut?ed filet mignon, onions, peppers, fries, stir fried rice, chorizo, and fried egg. Gluten free.
Branzino and manchego cheese, mushrooms, shrimp risotto and fig essence and raspberry sauce.
Grilled Salmon with quinoa tabbouleh salad with shiitake mushrooms, sweet plantain and arugula. Gluten free.
Grilled skirt steak topped with quail egg served with chino Latino rice. Gluten free.
Seafood Paella with shrimp, clams, mussels, chorizo, chino latino lobster rice and Sofrito sauce. Gluten free.
Coffee rubbed rib eye steak, Spanish serrano ham-potato cake and parsley chimichurri sauce.
Butternut squash ravioli tossed with pine nuts, asparagus, mushrooms & brown butter sauce
Matzo, chicken, tortilla, avocado & cotija cheese
South American chowder with clams, shrimp, mussel, yucca
Menu for Sonora Restaurant provided by Allmenus.com
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