Add chicken for an additional charge.

6 pieces.

Add chicken for an additional charge.

Tomato, sauce, cream, vodka.

In a tomato sauce.

Diced eggplant, melted fresh mozzarella in a red sauce.

Served with garlic and oil sauce.

In a light marinara sauce.

Cavatelli topped with meat sauce.

Zucchini, peas, mushrooms, broccoli in a light red sauce.

Homemade, filled with chopped meat, sausage, ricotta and mozzarella.

Fresh tomatoes, fresh mozzarella, roasted peppers with basil pesto sauce.

Grilled portabello, eggplant, zucchini, roasted peppers and goat cheese.

Hot soppressata, fresh mozzarella, roasted peppers, hot cherry peppers, sundried tomatoes.

Prosciutto, arugula and black olive pesto sauce.

Mortadella prosciutto, soppressata, provolone, arugula, salt, pepper, oil and vinegar.

Grilled chicken with lemon tarragon mayonnaise.

Grilled chicken with fontina cheese, roasted peppers and pesto sauce.

Grilled chicken with artichoke hearts, Fontina cheese with a white wine bean spread.

Grilled New York strip steak with sauteed mushrooms and onions.

Italian tuna fish in olive oil with fresh tomatoes and red onions.

Grilled salmon with arugula, lemon and tarragon mayonnaise.

Crumbled sausage and long hot peppers.

Fresh plum tomato, fresh mozzarella, sweet basil.

Classic tomato sauce and mozzarella.

Fresh garlic, ricotta, fresh moizzarella, goat cheese, Parmigiano.

Crumbled sausage and long hot peppers.

Breaded chiccken cutelt topped with tomato sauce, grated cheese and mozzarella.

Veal cutlet topped with tomato sauce, grated cheese and mozzarella.

Arugula, onions, shaved Parmigiano.

Fresh chopped clams topped with seasoned bread crumbs.

Hazelnut chocolate spread topped with shaved white chocolate.

Battered eggplant stuffed with Ricotta, mozzarella, topped with tomato sauce, grated cheese and mozzarella.

Battered eggplant topped with tomato sauce, grated cheese and mozzarella.

The following may also be prepared with hot or sweet cherry peppers, al vino bianco, or pizzaiola.

Boneless breast of chicken dipped in egg batter, sauteed in a lemon, and white wine sauce.

Boneless breast of chicken sauteed with hot cherry peppers, artichoke hearts, in a garlic and white wine sauce.

Boneless breast of chicken sauteed with asparagus and sun dried tomatoes.

Boneless breast of chicken sauteed with fresh mushrooms in a marinara sauce.

Boneless breast of chicken sauteed in balsamic vinegar, portabella mushrooms.

Boneless breast of chicken sauteed with hot cherry peppers, sundried tomatoes in a garlic and white wine sauce.

Boneless breast of chicken topped with prosciutto, fresh tomato, fresh mozzarella.

Sauteed in a light marinara sauce.

Shrimps sauteed in a light marinara sauce.

Filet of sole dipped in egg batter, sauteed with lemon and white wine sauce.

Filet of sole broiled and topped with seasoned breadcrumbs.

Calamari in a light marinara sauce.

Shrimps and sea scallops sauteed in a light marinara sauce.

Broiled filet of salmon.

Sauteed in a hollandaise sauce.

Fried calamari.

Mussels marinara.

Oreganata o posillipo. Baked clams topped with seasoned bread crumbs or whole clams in a light marinara sauce (1 dozen).

Garlic and white wine.

Cold antipasto, assorted meats, cheeses, olives, and roasted peppers.

Fresh tomatoes and mozzarella.

Garden salad.

Baby mixed greens with cranberry, walnuts, and raspberry vinaigrette.

Arugula, radicchio, and endive.

Served with shaved Parmigiana.

Penne with fresh hot peppers in a light marinara sauce.

Filled with chopped meat and sausage.

Zucchini, peas, mushrooms, and broccoli in a light marinara sauce.

Diced pieces of salmon with shrimps and peas in a light pink sauce.

Green and black olives, capers, and anchovies in a light red sauce.

Penne with diced pieces of chicken, shrimps, and sundried tomatoes in a light red sauce.

Mushrooms and bacon in a light cream sauce.

Fresh chopped clams in a red or white sauce.

Spaghetti with bacon, onions, and egg yolk.

Linguine with shrimps in a light marinara sauce.

Diced eggplant and melted fresh mozzarella in a red sauce.

Linguine with calamari in a light marinara sauce.

Gnocchi topped with meat sauce.

Linguine with fresh chopped clams and shrimps in a light marinara sauce.

Shell steak.

2 pieces. Pork chops.

3 pieces. Lamb chops.

2 pieces. Veal chops.

Veal scaloppine in egg batter and sauteed in a lemon and white wine sauce.

Veal scaloppine sauteed in a lemon and white wine sauce.

Veal scaloppine sauteed with fresh mushrooms in a marsala wine sauce.

Veal scaloppine sauteed with fresh mushrooms in a marinara sauce.

Veal scaloppine topped with ham, fresh mushroom, and mozzarella.

Veal scaloppine topped with prosciutto, fresh sage, spinach, and hard boiled egg.

Breaded veal cutlet topped with tomato sauce and mozzarella cheese.

Boneless breast of chicken dipped in egg batter and sauteed in a lemon and white wine sauce.

Boneless breast of chicken sauteed in a lemon and white wine sauce.

Boneless breast of chicken sauteed with fresh mushrooms in a marsala wine sauce.

Boneless breast of chicken sauteed with hot cherry peppers, artichoke hearts in a garlic, and white wine sauce.

Boneless breast of chicken topped with prosciutto, eggplant, mozzarella, and roasted peppers in a white wine sauce.

Boneless breast of chicken topped with prosciutto, mozzarella, and roasted peppers in a white wine sauce.

Boneless breast of chicken sauteed with hot cherry peppers, sundried tomatoes in a garlic, and white wine sauce.

Boneless breast of chicken topped with prosciutto, fresh tomato, broccoli, and mozzarella in a white wine sauce.

Breaded chicken cutlet topped with tomato sauce and mozzarella cheese.

Shrimps, calamari, mussels, clams, and baby lobster tails in a light marinara sauce.

Filet of tilapia sauteed with mussels and clams in a light marinara sauce.

Shrimps marinara or in a spicy sauce.

Filet of sole dipped in egg batter and sauteed in a lemon and white wine sauce.

Shrimps in a marinara sauce topped with mozzarella cheese.

Broiled filet of sole.

Topped with seasoned bread crumbs.

Shrimps sauteed with garlic, white wine topped with seasoned bread crumbs.

Broiled filet of salmon.

Topped with seasoned bread crumbs.

Shrimps dipped in egg batter and sauteed in a lemon and white wine sauce.

Sea scallops with garlic, lemon, and white wine.

Filet of salmon sauteed with capers, white wine, and dijon mustard.

Made with ricotta and a hint of citrus.

Traditional cream cheese filing with graham cracker crust.

Delicate layers of mascarpone and espresso soaked lady finger cookies with a hint of cocoa.

Layers of chocolate cake, mousse, frosting, ganache.

New York cheesecake a top chocolate mousse and chocolate cake topped with chocolate ganache.

A decorated mixture of raspberries, blueberries, blackberries and red currants a top of pastry cream and a light pastry crust.

A puffed pastry core is covered with chocolate and chantilly cream and topped with chocolate rosettes.

Chocolate and vanilla ice cream covered in a hard chocolate shell.

Chocolate, pistacchio and strawberry ice cream covered in a hard chocolate shell.

Imported Italian lemons filled with lemon sorbet.

Imported Italian oranges filled with orange sorbet.