• New York
  • Port Chester
  • Fish

Fish

(914) 939-4227
  • 102 Fox Island Rd, Port Chester, NY 10573
  • Website
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  • American ,  Seafood
(914) 939-4227
  • Dinner
  • Lunch
  • first
    • f.i.s.h. corn and clam chowder $7

      oyster crackers and fresh clipped chives

    • crispy point judith calamari $11

      hot and spicy or plain with smoked paprika aioli

    • steamed sweet "white water" maine mussels $12

      marinara, or "white clam style"

    • spicy tuna flatbread $14

      wasabi mascarpone, pickled ginger, chives and ponzu spritz

    • maine steamers $16

      gerry's white clams sauce and drawn butter

    • grilled octopus $14

      toasted garlic, fingerling potatoes, pimenton, chile flakes, lemon and parsley

    • maryland style crab cake $12

      celery-root slaw, whole grain mustard aioli and baby greens

    • cioppino $10

      shrimp, mussels and calamari steamed in a spicy tomato-lobster broth

    • lobster fra diavolo

      tomatoes, toasted garlic, white wine, basil and chile flakes

    • tuna "guacamole" $15

      house-made pineapple chutney, pina colada sauce and fresh cilantro

  • raw bar
    all raw bar served with f.i.s.h. cocktail sauce, fresh lemon and tabasco
    • a chef's selection of 12 oysters from both east and west coast

    • 6 pristine connecticut grown blue point oysters $12

    • 6 of the freshest market oysters available

    • 6 rhode island top neck clams $9

    • f.i.s.h. monster shrimp cocktail $16

    • 1-1/4 pound chick lobster cocktail

    • "peel and eat" spice dusted shrimp $11

    • f.i.s.h. tower $52

      4 pc. shrimp cocktail, 1 chick lobster, 6 blue point oysters and 6 clams

    • "off the hook" tower $99

      8 pc. shrimp cocktail, 2 chick lobsters, 12 chef selection of oysters and 12 clams

  • salads
    • f.i.s.h. $10

      mixed greens, seasonal vegetables, red wine vinaigrette and gorgonzola cheese

    • caesar $10

      creamy garlic dressing, black pepper croutons, parmigiano and house marinated white anchovies

    • sweet and sour beets $11

      sonoma goat cheese, baby arugula, orange jewels, roasted walnuts and aged sherry vinaigrette

    • wood-roasted asparagus $14

      prosciutto di parma, organic egg, parmigiano reggiano and lemon truffle vinaigrette

    • yellow gazpacho $12

      citrus dressed seafood salad, aromatic vegetables and parsley oil

  • second
    • pan roasted halibut $30

      spring vegetable ragout, catskill shake potatoes, teeny green salad and potato-leek puree

    • crisped king salmon $25

      olive oil roasted asparagus mashed potatoes and poached leeks vinaigrette

    • grilled australian yellowtail hiramasa $29

      roasted provencale vegetables, saffron potatoes, basil oil and tomato jam

    • f.i.s.h. paella a la valencia $25

      shrimp, mussels, clams, chicken, chorizo, sofrito, peas and saffron rice

    • marinated lacquered bigeye tuna $28

      stir fried vegetable brown rice, wasabi aioli and ginger scented tropical fruit

    • crab and cracker crusted boston cod $26

      maine mussels, chorizo, fingerling potatoes, tomatoes, white wine, parsley and piri-piri

    • fennel dusted hand-harvested scallops $24

      wild mushrooms, tomatoes, thyme, prosciutto, peas and caramelized onions tossed with fresh made fettuccini and parmigiano cream

    • wood-roasted whole fish

      hand selected, simply dressed with extra virgin olive oil, fresh herbs, lemon and fennel and served with a greek salad and fingerling potatoes confit

    • striped bass en barigoule $26

      fresh artichokes, tomatoes, calamari, kalamata olives, pinot grigio, sardinian cous-cous and basil drizzled with unio extra virgin olive oil

    • linguini white clam sauce $19

      manila clams, chopped clams, toasted garlic, chile flakes, parsley and extra virgin olive oil

    • wild mushroom risotto $21

      tomatoes, thyme, parmigiano and fresh asparagus

    • wild mushroom risotto $7

      with laughing bird shrimp

    • "down and dirty" skirt steak $25

      pablano and onion roast, rice and beans and fresh tomato salsa

    • roasted "freebird" organic chicken scapariello $24

      toasted garlic, hot cherry peppers, white wine and fresh lemon juice over roasted potatoes

    • vermont cheddar-bacon burger $14

      premium hereford burger, onion crisps, beefsteak tomato, fries, brooklyn pickle on toasted brioche roll

  • wood-fired pizza
    • classic margherita $10

      tomatoes, mozzarella and basil

    • f.i.s.h. $11

      shrimp, hot cherry peppers, garlic and sweet italian sausage

    • wild mushroom $14

      mozzarella, sonoma goat cheese, tomato sauce

    • white clam pizza $14

      chopped garlic, apple-wood smoked bacon, mozzarella, parmigiano, parsley and chile flakes

  • sides
    • wilted greens $5

    • stir fried vegetable brown rice $7

    • rice and beans $5

    • mashed potatoes $5

    • roasted asparagus $7

    • haricot verts and shallots $6

    • black pepper fries $5

    • blue crab, chives and sour cream mashed potatoes $8

  • first
    • f.i.s.h. corn and clam chowder $7

      oyster crackers and fresh clipped chives

    • crispy point judith calamari $10

      hot and spicy or plain with smoked paprika aioli

    • steamed sweet "white water" maine mussels $12

      tomatoes, toasted garlic, pinot grigio and chile flakes drizzled with extra virgin olive oil

    • spicy tuna flatbread $14

      wasabi mascarpone, pickled ginger, chives and ponzu spritz

    • laughing bird shrimp "spring style" $12

      pancetta, toasted garlic, peas, asparagus, sardinian cous-cous, chile flakes and baby arugula

    • pan roasted diver scallops $14

      wild mushroom and asparagus risotto

    • f.i.s.h. style crab cake $12

      celery-root slaw, whole grain mustard aioli and baby greens

    • southern fried belly clams $11

      barbequed apple slaw, tartar sauce and potato crisps

    • cioppino $10

      shrimp, mussels and calamari steamed in a spicy tomato-lobster broth

    • tuna "guacamole" $14

      hand cut raw hawaiian tuna dressed with wasabi vinaigrette, avocado, tomato, cilantro, serrano chiles, fresh lime and tortilla crisps

  • salads
    • f.i.s.h. $10

      mixed greens, seasonal vegetables, red wine vinaigrette and gorgonzola cheese

    • caesar $10

      creamy garlic dressing, black pepper croutons, parmigiano and house marinated white anchovies

    • sweet and sour beets $11

      sonoma goat cheese, baby arugula, orange jewels, roasted walnuts and aged sherry vinaigrette

    • wood-roasted asparagus $12

      prosciutto di parma, organic egg, parmigiano reggiano and lemon truffle vinaigrette

    • warm exotic mushroom bruschetta $14

      warm taleggio cheese, balsamic drizzle and tiny greens

  • wood-fired pizza
    • classic margherita $10

      tomatoes, mozzarella and basil

    • f.i.s.h. $11

      shrimp, hot cherry peppers, garlic and sweet italian sausage

    • wild mushroom $14

      mozzarella, sonoma goat cheese, tomato sauce

    • white clam pizza $14

      chopped garlic, apple-wood smoked bacon, mozzarella, parmigiano, parsley and chile flakes

  • raw bar
    all raw bar served with f.i.s.h. cocktail sauce, fresh lemon and tabasco
    • a chef's selection of 12 oysters from both east and west coast

    • 6 pristine connecticut grown blue point oysters $12

    • 6 of the freshest market oysters available

    • 6 rhode island top neck clams $9

    • f.i.s.h. monster shrimp cocktail $16

    • 1-1/4 pound chick lobster cocktail

    • "peel and eat" spice dusted shrimp $11

    • f.i.s.h. tower $52

      4 pc. shrimp cocktail, 1 chick lobster, 6 blue point oysters and 6 clams

    • "off the hook" tower $99

      8 pc. shrimp cocktail, 2 chick lobsters, 12 chef selection of oysters and 12 clams

  • lunchies
    all sandwiches available with house-made potato chips or celery root-slaw
    • f.i.s.h. lobster roll

      fresh shucked lobster, celery, lemon-pepper aioli, lettuce, tomato on a house-baked croissant

    • pan roasted salmon burger $14

      tomato-whole grain mustard emulsion, lettuce, tomato and red onion on a toasted brioche roll

    • f.i.s.h. seafood salad b.l.t. $15

      toasted black bread, lettuce, tomato and apple-wood smoked bacon

    • marinated chicken breast sandwich $12

      pesto mayo, beefsteak tomato, lettuce and mozzarella on toasted ciabbiata

    • southern fried catfish wrap $12

      lettuce, tomato, black pepper aioli and bacon on a flour tortilla

    • marinated grilled shrimp wrap $14

      avocado, gerry's salsa cruda, lettuce and sour cream

    • vermont grilled cheese $10

      aged cheddar, bacon and tomato on texas toast

    • blue crab omelet $12

      sour cream and chives and old bay fries

  • second
    • linguini white clam sauce $19

      manila clams, chopped clams, toasted garlic, chile flakes, parsley and extra virgin olive oil

    • spring asparagus risotto $21

      oven-dried tomatoes,wild mushrooms, thymed, parmigiano and white truffle oil

    • spring asparagus risotto $7

      with laughing bird shrimp

    • strozzapretti pasta $19

      shrimp, broccoli rabe, toasted garlic and chile flakes drizzled with extra virgin olive oil

    • apple-wood bacon wrapped shrimp $24

      caramelized onions, tomatoes, thyme, napa cabbage, hand rolled cous-cous, feta cheese and red pepper coulis

    • pan roasted east coast halibut $30

      spring vegetable risotto, prosciutto, parmigiano, roasted mushrooms, baby carrots and truffle butter

    • crisped king salmon $25

      beluga lentils, leeks, artichokes, asparagus and sauce gribiche

    • olive oil poached swordfish $29

      pesto risotto, eggplant and tomato jam and black olive vinaigrette

    • f.i.s.h. paella a la valencia $25

      shrimp, mussels, clams, chicken, chorizo, sofrito, peas and saffron rice

    • peppered hawaiian tuna $28

      haricot verts, gerry's delicious cranberry beans, red wine sauce and onions crisps

    • crab and cracker crusted boston cod $26

      maine mussels, chorizo, fingerling potatoes, tomatoes, white wine, parsley and piri-piri

  • brunchies at f.i.s.h.
    • f.i.s.h. blue crab, sour cream and chive omelet $12

      black pepper home fries and brioche toast

    • king salmon hash and poached eggs $14

      chive oil, lemony hollandaise and black pepper home fries

    • grilled sausage benedict $14

      two poached eggs, cheddar, tomato, english muffin, hollandaise and black pepper home fries

    • "billy cheese steak" and eggs $18

      bell peppers, onions, chipotle ketchup and cheddar with 2 eggs over-easy, over brioche toast served with black pepper home fries

    • brooklyn's best lox, eggs and onions (l.e.o.) $12

      chive creme fraiche, brioche toast and black pepper home fries

    • "out late night" grilled cheese $14

      apple-wood smoked bacon, cheddar, tomato, poached eggs and hollandaise served with black pepper home fries

    • lobster fra diavolo and eggs in purgatory $21

      tomatoes, toasted garlic, basil, chile flakes and pinot grigio

    • cinnamon sugar french toast $12

      maple syrup, roasted apples with choice of...bacon or maple glazed sausage

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