Pacifico

tomato romaine lettuce, sour cream with a roasted salsita

mango BBQ sauce and wasabi mashed potatoes

braised long Island duck ropa vieja with ginger and cilantro aioli and sirloin, potato cumin empaneled and golden raisin guajillo sauce

lobster and avocado quesdilla with chipotle creme fraiche alioli

sea scallops, shrimp, and yellow tomato mofongo with lobster and lemongrass sauce

sauteed jumbo lump crab cakes with frisee, mango and avocado salad

pan seared red snapper with pistachio crust over saffron mashpotato finished with blackbean sauce topped with crab meat escabeche

1lb steamed and served with clarified butter and crabmeat idaho potato hash

pan seared tilapia with yucca crust served with artichoke, potato and manchego cakes in basil and yellow tomato coulis

chipotle tartar sauce

grilled yellow fin tuna with red quinoa, arugula sweet plantain and shitake mushroom tabbouleh salad and saffron, basil mojito sauce

pan seared chilean salmon in plantain crust with shrimp and asparagus enchiladas and yellow tomato coulis

arugula, cucumber, goat cheese and tomato salad with cilantro pesto

seared sea scallops and shrimp in a chipotle, honey chardonnay sauce with monterey jack and black bean raviok

seafood paella with lobster, shrimp, clams, mussels, sea scallops and chorizo topped with sofrito

grilled skirt steak with chino Latino stir fried rice with sweet plantain, and lobster, braised garlic mojito sauce hint of sweet butter

grilled sirloin steak with yucca fries topped with sofrito and sundried tomato, cilantro, chimichurri sauce

grilled chino latino boneless chicken breast topped with cilantro pesto with fingerling potatoes, chorizo, tomato and zucchini hash

vegetable paella with quinoa, asparagus, shitake mushrooms, zucchini, sweet plantain, spinach, carrots, roasted peppers and nicoise olives with tapenade aioli

cocktail sauce

served with champagne mignonette sauce and cocktail sauce

served with champagne mignonette sauce and cocktail sauce

with traditional cocktail sauce and paprika chips

sushi grade tuna garnished with avocado, onion and tomato salsa fresca

shrimp, avocado, tomato, cilantro, red onions, and citrus juices

one tier of chilled fresh shellfish 6 oysters, 6 clams, 5 jumbo shrimp, and rhode Island mussels served with nuevo Latino chipotle cocktail sauce, champagne mignonette and aji Amarillo sauce

shrimp, mussels and clams chowder

served with herb croutons

chino latino Caesar salad with calamari, peanuts and soy, citrus vinaigrette

golden beets, raisins, goat cheese, arugula salad with lime coconut vinaigrette

shrimp, avocado, onions, chorizo, tomato, sweet plantain with mixed greens and mango vinaigrette

nuevo latino chips (plantain, malanga and yucca) served with fresh avocados, tossed with tomatoes, onions, and cilantro - spicy by request

prawns spanish style

tomato and braised garlic sauce

crispy coconut shrimp with Thai and Jalapeno sauce garnished with sweet plantain

cilantro and saffron broth