Euro Asian Restaurant

Steamed soy beans and kosher salt.

Steamed shrimp dumpling and soy ginger dipping sauce.

Minced shrimp and pork dumplings with Szechuan sesame peanut sauce. Spicy.

Shiitake mushrooms, pine nuts, onions, bell peppers and chili lime plum sauce.

With citrus soy dipping sauce.

Served with kimchi wasabi soy sauce and watercress. Spicy.

Pan fried or steamed pork or vegetable dumplings with ginger dipping sauce.

Served with aged balsamic creamy sauce.

Cabbage, scallion and roasted duck with pine nut hoisin sauce.

Broiled New York strip steak wrapped with scallions in five spiced teriyaki sauce.

With spicy creamy sauce.

With mango cilantro sauce.

Grilled Thai style chicken kebab with peanut coconut sauce.

Fresh Maryland jumbo soft shell crab with citrus soy dipping sauce.

Red wine soy reduction and tea olive honey.

Braised pork belly with lettuce.

Rice flour batter, lightly spicy with aromatic bread crumbs.

Served with Sweet chili sauce.

Served with Sichuan style stir-fry with spices.

Served with Minced beef, scallions and Sichuan peppercorn sauce.

Thinly sliced blue fin tuna, guacamole, tobiko and honey wasabi sauce. Spicy.

Seafood stuffed jalapeno with cream cheese, lightly fried with eel and chili sauce.

Pepper seared tuna, cucumber, shichimi pepper infused lemon citrus sauce. Spicy.

Jalapeno salsa, cilantro and truffle yuzu sauce.

Red snapper, fluke, octopus, kani crab, red clam, shrimp and scallion ponzu sauce.

Asian pancake with guacamole, tobiko, scallion, eel sauce and spicy mayo.

Torched lemon pepper Alaska king salmon with garlic yuzu sauce.

Five pieces of chef's choice assorted fish.

Seven pieces of chef's choice assorted fish.

Chicken broth, fried onion and cilantro.

Thai spices, pineapple, mixed vegetables and mushrooms.

Spicy.

With house ginger dressing.

Mango, mixed nuts and dried fruit, tempura onion and green pepper vinaigrette.

Crispy calamari, mango, mixed nuts and dried fruit with Thai sweet chili and spicy mayo.

Lump crab meat, masago and mild yuzu vinaigrette.

Cucumber, mango and sesame seeds.

Kani crab, cucumber, tobiko, crunch and spicy mayo.

Seared shichimi pepper tuna, avocado, yuzu and honey wasabi dressing.

Mixed greens, avocado and shichimi pepper garlic dressing.

Lettuce, cucumber, asparagus, avocado and vegetable pickles.

Shrimp, cucumber, lettuce and mayo.

Smoked salmon, avocado and cream cheese.

Salmon, cucumber and avocado.

Shrimp tempura, lettuce, cucumber and eel sauce.

Soft shell crab, lettuce, cucumber and eel sauce.

Eel, cucumber, avocado, masago and eel sauce.

Asparagus, avocado, cucumber, mango and sun-dried tomato topped with kiwi and tropical fruit sauce.

Salmon tempura and avocado topped with fresh salmon, crunch and spicy mayo.

White tuna tempura, spicy tuna and avocado topped with peppered tuna, mango and eel sauce.

Spicy crunchy tuna and fresh tuna; heart shaped.

Shrimp tempura, spicy tuna, BBQ eel, avocado, tobiko, cucumber and eel sauce.

Shrimp tempura, spicy tuna and papaya topped with spicy kani crab and miso yuzu sauce.

Tuna, yellowtail, salmon, avocado, aspargus, scallion, tobiko, eel sauce and spicy miso sauce.

Spicy crunchy tuna, BBQ eel and wasabi tobiko eel sauce.

Alaskan king crab and avocado,topped with tuna, salmon, yellowtail, white fish and tobiko.

Tuna, salmon, kani crab, masago, avocado, cucumber, lettuce and Thai chili and hoisin sauce. Spicy.

Tuna, yellowtail, jalapeno and tobiko topped with guacamole in a white tiger soy wrap.

Seared pepper white tuna, fresh mango, spicy kani crab, seaweed salad and spicy mayo.

Spicy salmon, Fuji apple and avocado topped with mango, lemon pepper and eel sauce.

Shrimp tempura, king crab, tobiko and cream cheese in a tiger soy paper wrap

Spicy lobster, mango and asparagus topped with spicy tuna, avocado, mango sauce and spicy mayo.

Tempura roll, king crab, avocado, asparagus and shrimp topped with spicy scallop, sweet chili and spicy lime sauce.

Spicy tuna, BBQ eel, avocado, white tuna and spicy mayo.

Rock shrimp tempura topped with spicy kani and lobster, served with spicy creamy sauce.

Spicy lobster, shrimp tempura and banana tempura in soy paper with citrus mango sauce.

Tuna roll, salmon roll and a California roll.

Spicy crunchy tuna roll, spicy crunchy salmon roll and spicy crab roll.

Shrimp tempura roll, California roll and eel avocado roll. Cooked.

Nine pieces assorted fish and a tuna roll.

Tuna, salmon and yellowtail sushi and sashimi and a tri-color roll with spicy citrus sauce.

Eighteen pieces of assorted sashimi.

Twelve pieces assorted sashimi and five pieces assorted sushi.

Eighteen pieces of assorted sashimi and 10 pieces of assorted sushi.

Spicy.

Mixed vegetables and tofu with brown garlic sauce.

Batter fried chicken, brown sweet and spicy sauce with steamed broccoli.

Mixed vegetables, fresh basil and Thai garlic sauce. Spicy.

Mixed vegetables, mango and spicy basil mango sauce.

Scallions, garlic, bell peppers and mushrooms in Mongolian brown sauce.

Batter fried chicken, sweet brown sesame sauce and steamed broccoli.

Batter fried shrimp, sweet brown sesame sauce and steamed broccoli.

Mixed vegetables and coconut curry emulsion. Spicy.

Bell peppers, leeks, onions, and mushrooms in spicy Szechuan peppercorn sauce.

Ribeye steak, scallions and five spice teriyaki sauce.

Chicken, shrimp and vegetables.

Chinese egg noodles.

Thai fettuccine rice noodles.

Malaysian flat rice noodles. Spicy.

Japanese round rice noodles.

Marinated and grilled five spice half bone-in chicken with wok basil mango fried rice.

Grilled salmon fillet, tangerine blackberry sauce, roasted garlic mashed potatoes and grilled asparagus.

Crispy shrimp, ginger tomato sauce, pine nut creamy sauce and watercress salsa.

Marinated boneless duck, mixed vegetables and Asian ginger tomato sauce.

NY strip steak wrapped with scallions and five spiced teriyaki sauce.

Five pieces of sushi and a California roll. Served with choice of side.

Ten pieces of assorted chef's choice sashimi. Served with choice of side.

Two pieces of shrimp and vegetable tempura and four pieces of chef's choice sushi. Served with choice of side.

Seven pieces of chef's choice sashimi, three pieces of chef s choice sushi and a spicy tuna roll. Served with choice of side.

Eleven pieces of sashimi over a bed of sushi rice and traditional Japanese pickles. Served with choice of side.

Asparagus, avocado, cucumber, mango and sun-dried tomato topped with kiwi and tropical fruit sauce. Served with choice of side.

White tuna tempura, spicy tuna and avocado topped with peppered tuna, mango and eel sauce. Served with choice of side.

Shrimp tempura, spicy tuna and papaya topped with spicy kani crab and miso yuzu sauce. Served with choice of side.

Tuna, yellowtail, salmon, avocado, asparagus, scallion, tobiko, eel sauce and spicy miso sauce. Served with choice of side. Spicy.

Tuna, yellowtail, jalapeno and tobiko topped with guacamole in a white tiger soy wrap. Served with choice of side.

Tempura roll, king crab, avocado, asparagus and shrimp topped with spicy scallop sweet chili and spicy lime sauce. Served with choice of side.

Spicy lobster, mango and asparagus topped with spicy tuna, avocado, mango sauce and spicy mayo. Served with choice of side.

Salmon tempura and avocado topped with fresh salmon and spicy mayo. Served with choice of side.

Rock shrimp tempura topped with spicy kani and lobster with spicy creamy sauce. Served with choice of side.

Served with choice of side.

Served with choice of side.

Chinese egg noodles. Served with choice of side and a spring roll.

Thai fettuccine rice noodles. Served with choice of side and a spring roll.

Malaysian flat rice noodles. Served with choice of side and a spring roll. Spicy.

Japanese round rice noodles. Served with choice of side and a spring roll.

Batter fried chicken, brown sweet and spicy sauce with steamed broccoli. Served with choice of side and a spring roll.

Mixed vegetables, fresh basil and Thai garlic sauce. Served with choice of side and a spring roll. Spicy.

Mixed vegetables, mango and spicy basil mango sauce. Served with choice of side and a spring roll.

Mixed vegetables and Asian spiced teriyaki sauce. Served with choice of side and a spring roll.

Scallions, garlic, bell peppers, mushrooms and Mongolian brown sauce. Served with choice of side and a spring roll.

Batter fried chicken, sweet brown sesame sauce and steamed broccoli. Served with choice of side and a spring roll.

Batter fried shrimp, sweet brown sesame sauce and steamed broccoli. Served with choice of side and a spring roll.

Mixed vegetables and coconut curry emulsion. Served with choice of side and a spring roll. Spicy.

Bell peppers, leeks, onions, mushrooms and spicy Szechuan peppercorn sauce. Served with choice of side and a spring roll.

Mixed vegetables and house special soy ginger sauce. Served with choice of side and a spring roll.

Tempura battered with citrus soy sauce. Served with choice of side and a spring roll.

Ribeye steak, scallions and five spice teriyaki sauce. Served with miso soup or ginger salad and spring roll.

Served with choice of side and a spring roll.

Served with choice of side and a spring roll.

Served with choice of side and a spring roll.