Prince Edward island mussels simmered with fresh basil tomato sauce.

With our homemade tortilla chips.

One dozen ale steamed little neck calms with lemon and sweet creamy butter.

With crabmeat stuffing.

Fresh mozzarella layered with prosciutto, tomato and basil. Drizzled with olive oil and balsamic reduction.

Soft taco shell with chopped onion, cilantro, shrimp and drizzled with chipotle lime dressing.

Lime, cilantro, diced avocado and onions.

Flat bread pizza with fresh mozzarella cheese, tomato, basil and marinara sauce.

Fresh clams baked with our seasoned Italian bread stuffing.

Home made tortilla chips served with ground beef, melted cheddar cheese, black olives, tomatoes, onions and sour cream.

4 cheese mac and cheese topped with panko breadcrumbs.

Sliced sweet Italian sausage and broccoli rabe in a light wine sauce with garlic toast.

Served classic style with marinara.

Fresh field greens served with pear, beets, orange slices, dried cranberries, walnuts and feta cheese tossed in our apple cider vinaigrette dressing.

Crispy romaine hearts tossed with a creamy tuscan dressing, jumbo garlic croutons and parmesan cheese.

Fresh arugula with sliced almonds, red onion, tomato, roasted peppersand fresh mozzarella seasoned and tossed in olive oil and balsamic vinegar.

Assorted chopped greens with gorgonzola cheese and balsamic vinaigrette.

Lettuce, tomato, cucumbers, carrots, red onions, red cabbage.

Lettuce, tomato, cucumbers, carrots, red onions, red cabbage.

Lettuce, tomato, cucumbers, carrots, red onions, red cabbage.

Seared and encrusted with dijon mustard and seasoned bread crumbs. Served with vegetables and your choice of baked or mash potatoes.

Your choice of parmigiana or marsala or francese served with pasta and vegetables.

Served with sauteed spinach, mashed potatoes.

Braised pork shank in a mushroom Demi glace. Served over homemade garlic mashed potatoes and vegetables.

Grilled loin chops sauteed in an apple cider reduction and finished with fresh apples.

Mouth watering 8 oz filet atop grilled portobello mushroom topped with crumbled blue cheese and a port wine glaze served with vegetables and your choice of baked or mash potato.

Broiled loin chops with peppers, onions, mushrooms, sweet Italian sausage in a marsala wine sauce. Served with your choice of baked or mashed potatoes.

USDA choice center cut shell steak. Served with vegetables and your choice of baked or mash potato.

Grilled to your perfection and served with vegetables and your choice of mash or baked potato.

Sauteed calves liver and crispy onions. Served with vegetables and your choice of baked or mash potato.

Medallions of veal lightly breaded and sauteed in olive oil and topped with an arugula salad, fresh mozzarella, tomato and red onions.

NY center cut sirloin steak with sauteed onions and mushrooms in a teriyaki sauce with fresh ginger and honey served with vegetables and your choice of baked or mash potato.

Succulent rib eye with caramelized onions and au jus. Served with vegetables and your choice of baked or mash potato.

Broiled mouthwatering filet Served with crispy fried onions and au jus sauce. Served with vegetables and your choice of baked or mash potato.

Cheddar and jack cheese, caramelized onions, bacon, smokey Barbeque sauce.

Swiss cheese, bacon, sauteed onions and mushrooms.

Ground beef, melted mozzarella topped with sliced avocado, cilantroand chipotle mayonnaise.

Ground beef and melted American cheese.

Ground beef, melted American cheese topped with crispy bacon.

Egg battered scaloppini finished with white wine, lemon and butter sauce.

Chicken breast sauteed with broccoli and virgin olive oil over penne or linguini.

Nestled in a marinara sauce with melted mozzarella cheese.

Tender scaloppini sauteed with olive oiland mushrooms, finished with florio marsala brown wine sauce.

Chicken breast layered with eggplant and mozzarella cheese Served over sauteed spinach topped with a fresh tomato basil sauce.

Half chicken bone roasted with white wine, lemon oregano and fresh basil.

Half duck roasted with either raspberry or orange glazed.

Penne pasta tossed with shrimp, parmesan cheese, arugula, sun-dried tomatoes in a lemon cream sauce. Served with garlic crostini.

Fresh battered eggplant gently fried and layered with our homemade marinara sauceand melted mozzarella cheese. Served with your choice of pasta: penne or linguine.

Delicious semolina pasta dough filled with succulent lobster meat. Finished with baby shrimp and a light brandy cream sauce.

Wide parpadelle pasta sauteed with shrimp, spinach, mushrooms in a garlic scampi sauce.

With a mushroom Demi glaze sauce.

Sauteed with peas and prosciutto in our homemade vodka sauce.

Panko encrusted tilapia atop spinach and drizzled with white wine lemon reduction.

Pan seared whole fish with old bay seasoning. Finished fresh in a lemon basil sauce.

With homemade crab meat.

Shrimp, clams and calamari served over broccoli rabe in a white wine garlic sauce.

Served with pasta (penne or linguine) choice of parmigiana or fra diavolo sauce or marinara sauce or scampi style.

Salmon filet encrusted with sesame seeds finished in a ginger glaze.

Choose from broiled, grilled or blackened.

Fresh yellow tail sole broiled with lemon, white wine and olive oil.

Panko or broiled served with your choice of starch.