Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot & spicy.
Steamed or fried.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot & spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot & spicy.
Fresh shrimp, scallops, roast pork, chicken with Chinese vegetables.
Scallops, beef, shrimps, chicken, roast pork and vegetable decorated with 7 fantail shrimp.
Prawns with a touch of scallion and roasted peppercorn salt on a bed of lettuce.
Shrimp, chicken, beef and mixed vegetables on the top of pan-fried then noodle.
A whole fish with hunan sauce.
A delicate peking dish skillfully prepared. Served with scallion whites, hoisin sauce and wrapped with pancakes.
Steak with black pepper sauce.
Boneless duck with orange sauce.
Scallop, shrimp, chicken and vegetables in spicy garlic sauce, with 4 crabmeat wontons.
Chicken and jumbo shrimp.
Lobster, crabmeat, shrimp and scallop in lobster sauce, doffed with carrot.
A delicate peking dish skillfully prepared. Served with scallion whites, hoisin sauce & wrapped with pancakes.
Lobster, crabmeat, shrimp and scallop in lobster sauce, doffed with carrot.