• New York
  • Pomona
  • Mt Ivy Cafe

Mt Ivy Cafe

(845) 354-4746
  • 14 Thiells Mount Ivy Road, Pomona, NY 10970
  • Grubhub.com
  • Menu
  • Pasta
    Gluten free pasta option available.
    • Penne A La Vodka $16

      With prosciutto and peas.

    • Beef Short Rib Ravioli $20

      With a mushroom demi glaze sauce.

    • Lemon Garlic Shrimp $21

      Penne pasta tossed with shrimp, Parmesan cheese, arugula, sun-dried tomatoes in a lemon cream sauce. Served with garlic crostini.

    • Monte The Parpadelle $21

      Wide parpadelle pasta sauteed with shrimp, spinach, mushrooms in a garlic scampi sauce.

    • Eggplant Parmigiana $16

      With linguine.

    • Lobster Ravioli $22

      Delicious semolina pasta dough filled with succulent lobster meat. Finished with baby shrimp and a light brandy cream sauce.

    • Baked Ziti $16

    • Mediterranean Chicken $17

      Over penne pasta with black olives, broccoli and feta cheese in a lemon sauce.

    • Penne Vodka $15

      Sautéed with peas and prosciutto in our homemade vodka sauce.

    • Cavitelli $16

      With chicken and broccoli in a garlic sauce.

    • Eggplant Parmigiana $17

      Fresh battered eggplant gently fried and layered with our homemade marinara sauce, and melted mozzarella cheese.

  • Appetizers
    • French Onion Soup $5

    • Spinach Artichoke Dip $9

      With our homemade tortilla chips.

    • Mac & Cheese $10

      Four cheese mac & cheese topped with panko bread crumbs.

    • Naan Pizza Margharita $10

      Flat bread pizza with fresh mozzarella cheese, tomato, basil and marinara sauce.

    • Nachos $11

      Home made tortilla chips served with ground beef, melted cheddar cheese, black olives, tomatoes, onions and sour cream.

    • Fresh Mozzarella Tower $10

      Fresh mozzarella layered with prosciutto, tomato and basil. Drizzled with olive oil and balsamic reduction.

    • Sausages & Broccoli Rabe $11

      Sliced sweet Italian sausage and broccoli rabe in a light wine sauce with garlic toast.

    • Stuffed Mushrooms $9

      With crab meat stuffing.

    • Drunken Clams $11

      One dozen ale steamed little neck calms with lemon and sweet creamy butter.

    • Stuffed Baked Clams $10

      Fresh clams baked with our seasoned Italian bread stuffing.

    • Shrimp Ceviche $13

      Lime, cilantro, diced avocado and onions.

    • Fried Calamari $10

      Served classic style with marinara or served buffalo style with blue cheese.

    • Shrimp Tacos (2) $11

      Soft taco shell with chopped onion, cilantro, shrimp and drizzled with chipotle lime dressing.

  • Starters
    • Shrimp Tacos $11

      Soft taco shell with chopped onion, cilantro, shrimp and drizzled with chipotle lime dressing.

    • Flour-Dusted Calamari $10

      Crisp, golden-brown fried calamari served with our house made marinara or tossed in either a spicy buffalo or sweet chili sauce.

    • Nachos $10

      Ground beef, melted cheddar cheese, black olives, tomatoes, diced onions and sour cream with homemade tortilla chips.

    • Mussels Marinara $9

      Prince Edward island mussels slowly simmered in our spicy or mild basil marinara sauce.

    • French Onion Soup $5

    • Sweet Italian Sausage and Broccoli Rabe $10

      Grilled Italian sausage with broccoli rabe in a garlic white wine sauce served with garlic toast.

    • Shrimp Ceviche $11

      Lime, cilantro, diced avocado and onions.

    • Mozzarella Sticks $7

      With marinara sauce (6 pieces).

    • Spinach and Artichoke Dip $9

      Served with homemade tortilla chips.

    • Crispy Chicken Wings 5 Pieces $6

      Fried jumbo chicken wings tossed in your choice of mild, medium, hot, BBQ, honey mustard or sweet chili sauce.

  • Poultry & Meat
    Sunset dinner includes a choice of soup or salad, entree, dessert and a choice of coffee or hot tea.
    • Greek Chicken $17

      Served on the bone in white wine, lemon and oregano.

    • Pork Chop Scapriello $18

      With sauteed sweet sausage, peppers, mushrooms and onions in a Marsala wine sauce.

    • Roast Vermont Turkey Breast $17

      With cranberry sauce.

    • Chop Sirloin Steak $18

      Served with mashed potatoes and vegetables.

    • Breast Of Chicken $17

      Topped with roasted red peppers and balsamic reduction.

    • Breast Of Chicken Parmigiana, Marsala or Francese $17

    • Sauteed Calves Liver and Onions $18

    • Petit N.Y. Sirloin $2

      With sauteed onions and au jus.

    • Roast Long Island Duck with $20

      Raspberry sauce.

  • Signature Salads
    All of our salad compositions can be served as an entree with choice of grilled salmon grilled shrimp grilled chicken breast.
    • Field Green Salad $10

      Assorted chopped greens with Gorgonzola cheese and balsamic vinaigrette.

    • Arugula Salad $10

      Fresh arugula with sliced almonds, red onion, tomato, roasted peppersand fresh mozzarella. Seasoned and tossed in olive oil and balsamic vinegar.

    • Toss Salad $5

      Lettuce, tomato, cucumbers, carrots, red onions, red cabbage.

    • Caesar Salad $8

      Crispy romaine hearts tossed with a creamy Tuscan dressing, jumbo garlic croutons and Parmesan cheese.

    • Pear & Beet Salad $12

      Fresh field greens served with pear, beets, orange slices, dried cranberries, walnuts & feta cheese tossed in our apple cider vinaigrette dressing.

  • Salads
    • Tossed House Salad $6

      Lettuce, tomatoes, cucumbers, red onion, red cabbageand carrots with your choice of dressing.

    • Caesar Salad $8

      Fresh, crisp romaine lettuce tossed with our creamy Caesar dressing, house made croutons and grated Romano cheese.

    • Cobb Salad $13

      Mixed greens, tomato, hickory-smoked bacon, hard-boiled egg and bleu cheese crumbles topped with grilled shrimp and tossed with creamy bleu cheese dressing.

    • Navajo Chicken Salad $11

      Grilled chicken over romaine with tomatoes, cucumbers, black beans and corn, topped with crispy onion strings and tossed in our own pepper-Parmesan dressing.

    • Southern Salad $13

      Mixed field greens with corn, black beans, tortilla strips, avocado, cilantro, & cheddar cheese. Tossed in honey lime vinaigrette topped with grilled chicken.

    • Sesame Chicken Salad $12

      Grilled chicken over romaine with sliced almonds, sesame seeds, onion and crispy wonton strips topped with an Asian sesame ginger dressing.

    • Waldorf Salad $11

      Grilled chicken over garden salad with walnuts, apples, raisins in a vinaigrette dressing.

    • Mount Ivy Salad $11

      Grilled chicken over mixed field greens with Gorgonzola cheese, toasted walnutsand mandarin orange slices topped with fat free raspberry dressing.

    • California Club Salad $11

      Chicken cutlet over mixed greens with bacon and hard boiled egg served with Russian dressing.

  • Seafood
    Includes two choices of starch: rice pilaf or baked potato or mashed potato or vegetables.
    • Panko Tilapia $21

      Panko encrusted tilapia atop spinach and drizzled with white wine lemon reduction.

    • Sesame Ginger Glazed Salmon $24

      Salmon filet encrusted with sesame seeds finished in a ginger glaze.

    • Shrimp Favorites $21

      Served with pasta.

    • Stuffed Shrimp $22

      With homemade crab meat.

    • Fresh Salmon Filet $23

      Choose from broiled, grilled or blackened.

    • Broiled Filet Of Sole $21

      Fresh yellow tail sole broiled with lemon, white wine and olive oil.

    • Seafood Rabe $24

      Shrimp, clams and calamari served over broccoli rabe in a white wine garlic sauce.

    • Trout $20

      Pan seared whole fish with old bay seasoning. Finished fresh in a lemon basil sauce.

    • Flounder Filet $22

      Panko or broiled served with your choice of starch.

  • Burgers
    All served with lettuce, tomatoes onions and French fries.
    • Bacon Cheeseburger $10

      Topped with crispy bacon melted American cheese.

    • Avocado Burger $12

      Cheeseburger topped with slice of avocado, roasted peppers, cilantro and chipotle mayonnaise.

    • Mount Ivy Burger $11

      Topped Swiss cheese, bacon, smothered with sautéed mushrooms and onions.

    • Hamburger $9

      Char-broiled to your liking.

  • Cold Sandwiches
    • BLT $9

      Crispy bacon with fresh tomatoes, lettuce and mayonnaise.

    • Grilled Chicken $10

      Served on a roll with roasted red peppers, fresh mozzarella cheeseand a splash of balsamic vinaigrette dressing.

    • Classic Eggplant $10

      Breaded eggplant with fresh mozzarella, lettuce, tomato topped with a balsamic glaze.

    • Roast Beef $11

      Fresh roast beef with Swiss cheese, lettuce, tomatoes, mayonnaise.

    • Chicken Cutlet $9

      Breaded chicken cutlet with lettuce, tomato and mayonnaise.

    • Chicken Bacon Ranch $10

      Breaded chicken cutlet with crispy bacon, lettuce, tomatoand drizzled with ranch dressing.

    • Buffalo Chicken Hero $10

      Breaded chicken mixed with hot sauce, blue cheese dressing, lettuce and tomatoes.

  • Kids Menu
    Available for children 10 & under.
    • Chicken Parmigiana $10

      With side pasta.

    • Ravioli $8

      With sauce.

    • Grilled Chicken $10

      With vegetable and potato.

    • Hamburger or Cheeseburger $9

      Quarter pound burger.

    • Pasta $9

      With meat sauce.

    • Chicken Fingers $7

      With fries.

    • Mozzarella Sticks $8

      With marinara sauce.

    • Penne $8

      With butter or marinara.

    • Mac and Cheese $10

    • Baked Ziti $9

    • Cheese Quesadilla $8

      With French fries.

  • Hot Sandwiches
    • S.P.O. $10

      Sweet Italian sausage with sauteed onions and peppers topped with marinara.

    • Philly Cheesesteak $11

      Served on French bread with sauteed onions, mushrooms and peppers with melted American cheese.

    • Sausage & Broccoli Rabe $11

      Sweet Italian sausage with sauteed broccoli rabe topped with melted Swiss cheese.

    • Eggplant Parmigiana $9

      Fried eggplant topped with fresh marinara and melted mozzarella cheese.

    • Chicken Parmigiana $10

      Chicken breast topped with fresh marinara and melted mozzarella cheese.

  • Hot & Cold Beverages
    • Coffee or Tea $2

    • Herbal Tea $2.5

    • Cappuccino $5

    • Expresso $3

    • Fountain Drinks $2.5

    • Sparkly Pellegrino $3

    • Apple Juice $3

    • Orange Juice $3

    • Cranberry Juice $3

    • Milk $4

  • Pita Pockets
    Served with a side Greek salad.
    • Tuna Salad $10

    • Chicken Salad $10

    • Shrimp Salad $11

  • Wraps
    French fries or cup of soup.
    • Grilled Chicken Caesar Wrap $9

      With romaine lettuce and homemade Caesar dressing.

    • Deluxe Wrap $9

      Grilled chicken w- oven roasted tomatoes, arugula, fresh mozzarella, sun dried tomato and mayonnaise.

    • Turkey BLT Wrap $9

      Bacon, Swiss cheese, lettuce, tomatoand honey mustard.

    • Buffalo Chicken Wrap $9

      Breaded chicken served with buffalo sauce, lettuce, tomato and crumbled blue cheese.

    • Shrimp Avocado Wrap $10

      Chopped onion, cilantro, shrimp, lettuce, cucumbers and chipotle lime dressing.

    • Veggie Wrap $9

      Grilled vegetables drizzled with Italian dressing and feta cheese.

    • Greek Chicken Wrap $10

      Grilled chicken, lettuce, tomato, mayonnaise and feta cheese.

    • Chicken Caprese Wrap $10

      Grilled chicken with fresh mozzarella, roasted red peppers, lettuce, tomatoand mayo or balsamic.

  • Beef, Veal & Steak
    Hot coffee or hot tea and dessert.
    • Veal Marsala $15

      Tender veal sauteed with mushrooms in a wine Marsala in a light brown sauce.

    • Chopped Sirloin Steak $15

      Chopped sirloin steak served with sauteed mushrooms and brown gravy.

    • NY Sirloin Steak $18

      10 oz steak that is cooked to your preferred choice, served with French fries and mixed vegetables.

    • Calf Liver $16

      Tender liver topped with crispy onions that is cooked at your preferred choice, served with French fries or a side of pasta.

    • Veal Parmigiana $15

      Tender veal topped with marinara sauce and melted mozzarella cheese.

    • Veal Franchaise $15

      Tender veal dipped in egg batter and in white wine lemon butter sauce.

  • Entrées
    All served with soup or side house salad choice of pasta, rice pilaf or mixed vegetables.
    • Chicken Parmigiana $12

      Breaded chicken cutlet, topped with marinara sauce and mozzarella cheese.

    • Chicken Franchaise $12

      Chicken breast dipped egg batter in a white wine lemon butter sauce.

    • Chicken Marsala $13

      Chicken breast saute with mushrooms in a light brown wine marsala sauce.

    • Chicken & Roasted Peppers $13

      Grilled chicken breast topped with roasted peppers in a white wine garlic sauce.

    • Chicken Picatta $12

      Chicken breast and capers in a white wine lemon butter sauce.

    • Cavetelli with Broccoli $11

      Cavetelli pasta sauteed with fresh garlic virgin olive oil and broccoli.

    • Penne Alla Vodka $11

      Prepared with peas prosciutto shallots and vodka in a pink cream sauce.

    • Fettuccine Alfredo $11

      Fettuccine pasta in a white cream sauce.

    • Gnocchi Bolognese $13

      Gnocchi pasta in a homemade meat sauce.

    • Hot Vermont Turkey Plater $13

      Slices of turkey breast served with rice pilaf and mixed vegetables.

    • Cheese Ravioli $11

      Pasta shell filing with ricotta cheese in a fresh tomato basil sauce.

    • Eggplant Parmigiana $12

      Slices of eggplant light breaded topped with marinara sauce and melted mozzarella cheese.

    • Pasta Primavera $12

      Penne pasta sauteed with fresh tomatoes, onions broccoli black olives and carrots in a white wine garlic sauce.

    • Baked Ziti $12

      Ziti pasta mixed ricotta cheese and marinara sauce topped with melted mozzarella cheese.

    • Cheese Tortolline $11

      Tortellini pasta in a white cream sauce.

  • Seafood Choices
    • Salmon Fillet $17

      Choice of grilled, broiled or blackened served with rice pilaf and vegetables.

    • Rainbow Trout $16

      Whole trout broiled or blackened served with rice pilaf and vegetables.

    • Mussels Marinara $12

      Prince Edward island mussels slowly simmered in our spicy or mild basil marinara sauce or bianco sauce.

    • Panco Tilapia $15

      Panko encrusted tilapia drizzled with white wine lemon reduction, served with rice pilaf and vegetables.

    • Linguine with Chopped Clam Sauce $13

      Chopped clams in a white wine garlic sauce or fresh tomato basil sauce.

  • Side Dishes
    • French Fries $4

    • Sautéed Spinach $5

    • Sautéed Broccoli $4

    • Mixed Vegetables $4

    • Broccoli Rabe $5

    • Sautéed Onions & Mushrooms $4

  • Seafood
    • Panko Encrusted Tilapia $17

      In a white wine light cream reduction.

    • Salmon Filet $19

      Broiled, blackened or grilled.

    • Salmon Croquette $17

      With lemon dill sauce.

    • Mussels Marinara or Bianco $17

      Over linguine.

    • Flounder Filet $19

      Fried, panko or broiled served rice pilaf and vegetables.

    • Linguine White Clams Sauce $18

  • Burgers
    Char-grilled 1/2 lb. Certified Angus burger. Served with fries, lettuce, tomato, homemade slaw & pickle on a brioche bun.
    • Texas Burger $13

      Cheddar & jack cheese, caramelized onions, bacon, smokey BBQ sauce.

    • Avocado Burger $14

      Ground beef, melted mozzarella topped with sliced avocado, cilantro, & chipotle mayonnaise.

    • Smothered $13

      Swiss cheese, bacon, sautéed onions & mushrooms.

    • Bacon Cheeseburger $13

      Ground beef, melted American cheese topped with crispy bacon.

    • Classic Cheese Burger $12

      Ground beef and melted American cheese.

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