Fisherman's Catch

Fresh chopped clams mixed with seasoned bread crumbs

A hearty portion of fried calamari served with a spicy marinara sauce

Eight whole littleneck clams prepared with garlic and topped with an oreganata crumbs

Fresh diced plum tomatoes, red onions and basil with olive oil & balsamic syrup

When available, freshly steamed soft shell clams served with drawn butter & lemon

Lightly breaded and fried crispy tossed with a sweet & spicy sauce toasted peanuts and sliced green onions

Layered crispy eggplant with goat cheese, oven roasted tomatoes, poached zucchini & yellow squash and drizzled with balsamic syrup, basil oil and red chili oil

Romaine lettuce, parmesan cheese, croutons with our homemade caesar dressing

Grilled jumbo shrimp, mixed mesclin salad, crumbled goat cheese, roasted red peppers and a balsamic vinaigrette

Topped with a fresh tomato brushetta & served with rice pilaf

Crabmeat stuffed served with rice pilaf, sauteed julienne vegetables with a lemon white wine sauce

Egg battered and served with sauteed string beans and rice pilaf with a lemon white wine sauce

Accompanied with sauteed bok choy, rice pilaf with a sesame ginger dressing

Rice pilaf, sauteed julienne vegetables topped with a lemon white wine sauce

Served with a baked potato, sauteed julienne vegetables & drawn butter

Seasoned rice with mussels, clams, shrimp, scallops and Chorizo sausage with peas & corn

Three 4oz. tails topped with seasoned breadcrumbs served with mashed potatoes, sauteed julienne vegetables & drawn butter

Served with rice pilaf, sauteed bok choy and a lemon white wine sauce

Accompanied with rice pilaf & sauteed bok choy with a teriyaki glaze

Served with a baked potato, sauteed spinach and crispy fried onions

Marinated, grilled and sliced served with creamy mashed potatoes, sauteed spinach and demi-glaze

Accompanied with mashed potatoes, sauteed string beans and a caramelized onion gray

Served with a baked potato, sauteed string beans and crispy fried onion

Served with mashed potatoes, sauteed julienne vegetables and a natural pan jus

A boatload of our freshest shrimp

Hand shucked and lightly breaded

Local flounder fillet, thick and sweet

Shrimp, sea scallops and Local flounder fillet

Half lobster tail, shrimp, scallops, market fish & mussels sauteed with plum tomatoes, basil, fresh garlic in a white wine sauce and tossed and served over linguini

Freshly schucked cherrystone clams chopped and sauteed with whoe roasted garlic cloves in olive oil, fresh parsley and a touch of sweet butter

Sauteed shrimp tossed with penne pasta in a pink sauce with fresh basil & plum tomatoes

Eight large ravioli filled with lobster sauteed with asparagus, shitake mushrooms and tomatoes in garlic & oil

Four jumbo shrimp and a 1 1/4 lb lobster sauteed with a scampi sauce and served over linguini

Shrimp sauteed with julienne vegetables, shitake mushrooms, bok choy, sesame oil and soy sauce topped with sesame seeds

8 Clams served with cocktail sauce and lemon

8 Oysters on the 1/2 shell. Served with coctail sauce & mingonette sauce and lemon

Served with cocktail sauce and lemon

Five jumbo shrimp. Served with cocktail sauce and lemon

Black pepper crusted tuna seared rare served cold with a tomato-cucumber salad and a dijon mustard vinaigrette

Seasonal fresh fish sliced and served with lemon, salt, pepper and extra virgin olive oil

Four jumbo shrimp & 1 1/4 lb lobster served with cocktail sauce and lemon

Four each clams & oysters on the 1/2 shell, four jumbo shrimp, 1 1/4 lb. Lobster and 8-10 poached Prince Edward Island Mussels served with cocktail sauce, lemon and mingonette sauce

A boatload of our freshest shrimp

Hand shucked and lightly breaded

Local flounder fillet, thick and sweet

Shrimp, sea scallops and local flounder fillet