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Baked clams, fried calimari, shrimp oreganata, grilled portobello.
Pan seared chunks of chicken in a white wine, lemon and garlic sauce with artichokes and sausage.
Chicken or veal cutlet served on tricolor salad.
Chicken or veal. Dipped in parmigiana cheese with white wine, lemon peas and asparagus.
Chicken or veal with mushrooms in a marsala sauce.
White wine lemon and capers sauce.
Risotto with mushrooms mixed vegetables and parmigiana cheese.
Served over spinach.
Roasted peppers, gorgonzola cheese, balsamic vinegar and olive oil.
Goat cheese, marinated portobello mushrooms, tomato and balsamic vinegar.
Fresh baby greens, cucumbers, tomatoes, onions, feta cheese, balsamic vinegar dressing.
Fresh mozzarella, grilled eggplant, roasted peppers and beefsteak tomatoes.
Endive, arugula, radicchio and tomatoes.
Chopped lettuce, cucumbers, chick peas, roasted peppers, cannellini beans and tomatoes.
Broccoli rabe, sundried tomatoes, sausage & garlic and oil sauce.
Red, creamy white or garlic & oil sauce.
Meat sauce, fresh tomatos, basil, mushrooms and light cream.
Shrimp, scallops, clams, calamari, mussels in fresh tomato, basil sauteed garlic and oil.
Served with sliced fresh salmon on a pink sauce.
Fresh tomatos, basil, eggplant, parmiggiano cheese, fresh mozzarella in a meat sauce.
Tomato or butter and sage.
In red or white sauce.
Homemade ravioli stuffed with porcini and portobella mushrooms and ricotta, served with a light truffle cream sauce.
Vodka, touch of cream, prosciutto, tomatos and parmiggiano cheese.
Over spinach topped with mushrooms served with roasted potatoes.
Breast of chicken dipped in parmigiana cheese with white wine, lemon, peas and asparagus.
Breast of chicken with white wine, shallots, fresh tomatoes and basil, topped with mozzarella, prosciutto and grilled eggplant.
Pan seared breast of chicken topped with prosciutto, broccoli rabe and mozzarella in a pesto cream sauce with two jumbo shrimpp.
Breast of chicken pounded very thin served with endive, avocado, fresh mozzarella, tomatoes, oil and balsamic vinegar.
Pan seared chunks of chicken oven roasted served in a white wine, lemon and garlic sauce with artichokes and sausage.
Veal scallopini dipped in parmigiano, served with dry and sweet vermouth lemon and peas.
Breaded veal cutlet served on tricolor salad.
Stuffed veal chop with fontina cheese, prosciutto, parsley, white wine shitake mushrooms and truffle oil.
Veal scallopini with porcini and shitake mushrooms served in a garlic sage and cognac sauce.
Veal scallopini with white wine shallots topped with plum tomatoes, prosciutto, fontina cheese in a homemade veal gravy sauce.
Served with spaghetti in a tomato sauce.
Pan seared in white wine, garlic, light tomato sauce served with clams and mussels.
Served over spinach.
White wine, lemon, capers and asparagus.
Served with linguini or vegetable.
Clams, mussels, shrimpp, scallops, crab meat in fresh tomato and basil and white wine.
Sausage, peppers, mushrooms, onions, sliced potatoes (hot peppers optional).
Tender and delicious served with mushrooms.
Bone-in rib steak served with mashed potatoes.
Center cut filet served with mushrooms.
Charbroiled to your desire, served with mushrooms.
Double cut pork chop served with vinegar, peppers, sliced potatoes.
Menu for Tesoro D'Italia provided by Allmenus.com
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