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Vela Kitchen
Cherry tomato, cucumber, red onion, carrot, red wine vinaigrette.
Green apple, bleu cheese, toasted almonds, sherry vinaigrette.
Roasted corn, roasted pepper, avocado, fried shallots, Parmesan, creamy Caesar.
Goat cheese, mixed greens, candied nuts, balsamic glaze.
Mussels, calamari, white bean, spicy prosciutto.
Wonton crisp, avocado mousse, spicy soy vinaigrette.
Shaved fennel, fresh radish apple-rosemary puree.
Fennel-beet-radish, cilantro-lime aioli.
Caramelized onions, piave vecchio, chipotle mayonnaise.
Jicama salad, mango-sriracha salsa.
Ginger remoulade.
Tomato-basil.
Quinoa, cucumber, avocado, pickled ginger, wasabi and soy glaze.
Roasted beet aioli.
Seasoned bread crumbs.
Chick pea, quinoa, rice, corn, red pepper, avocado mousse, lemon oil Cole slaw.
Forbidden black Thai rice, sauteed kale, coconut-mustard sauce.
Sticky rice, Swiss chard, soy-orange-ginger glaze.
Rock shrimp, tomato, arugula, panko-bacon-Parmesan crumble.
Roasted butternut squash, baby spinach, cherry tomato, white wine sauce.
Brussels sprouts, asparagus.
Potato gratin, grilled asparagus, rosemary-red wine demi-glace.
Mashed potato, Brussels sprouts leaves, crispy onion.
Roasted fingerling potato, broccolini, citrus-wine natural jus.
Pistachio gelato, raspberry sauce.
Menu for Vela Kitchen provided by Allmenus.com
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