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Sushi grade ahi tuna, tequila-lime white gulf shrimp and avocado.
Organic salad caprese, poivre roti, grilled artichokes and balsamic drizzle.
Cannellini beans-chorizo al escabeche, caponata and garlic confit.
Wasabi creme fraiche, avocado seaweed salad and soy lime drops.
Heirloom tomato, watermelon, endive, herbed oil and ruby port-fig jam.
Blackened scallops, marinated grilled shrimp, baked lobster and brie.
Roasted pepper remoulade and Napa cabbage slaw.
Nova scotia fresh lobster meat, giant shrimp and colossal blue crab meat.
Organic corn tortilla, pico de gallo, tomatillo salsa and cilantro.
Poached pears and baby spinach with champagne hazelnut dressing.
Cherry tomatoes, roasted peppers, artichokes and balsamic truffle dressing.
Orange, corn, Boston lettuce, watermelon, blue chevrai, avocado and tarragon.
Baby spinach, mango, pecans, goat cheese and minted raspberry vinaigrette.
Apples, pecorino, grapes, almonds, olives, cherry tomatoes and lemon-extra virgin oil.
Greens, goat cheese, cucumbers, cranberries, pine nuts, asparagus and basil.
Crispy french fries and apple slaw.
Organic ratatouille, lemon and capers.
Baby arugula caprese and balsamic.
Sherry bisque and fresh ricotta.
Onion marmalade, pepperjack and green salad.
Fish, shrimp, mussels, clams, scallops, chorizo and adobo rice with saffron.
Parmesan broccoli, organic summer ratatouille and green peppercorns.
Parsnip souffle, spinach and champagne lobster thermidor sauce.
Sushi grade, gingered rice, stir fry vegetables and wasabi drizzle.
Truffled mash potatoes, haricot verts, carrots and bordelaise sauce.
Jambalaya rice, andouille sausage, creole veggies and Cajun shrimp aioli.
Grilled jumbo shrimp, tomato concasse, artichokes, basil and gruyere.
Roasted baby potatoes, grilled vegetable medley and herbed lemon butter.
Honeyed yams, roasted vegetable melange and fresh mango salsa.
Wild mushroom risotto, grilled asparagus and brandy cream sauce.
Tuscan style baby kale, artichokes, fresh herbs, capers and olives.
Served warm with vanilla gelato.
Cookie crust and fresh whipped cream.
Pound cake, marshmallow and fresh fruit.
Fresh berries and raspberry jam.
Dulce de leche and Chantilly cream.
Baileys cream, hazelnut, vanilla or amaretto.
Served warm with vanilla Ice Cream
Menu for Bistro 146 provided by Allmenus.com
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