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Bistro 146

(914) 495-3992

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  • 146 Bedford Rd, Pleasantville, NY 10570
  • No cuisines specified

  • Seamless.com
  • Bistro 146

  • (914) 495-3992

    We make ordering easy.

  • Menu
  • Lunch and Dinner Appetizers
    • Creme de la Creme Ceviche Duo $14.00

      Sushi grade ahi tuna, tequila-lime white gulf shrimp and avocado.

    • Prosciutto Wrapped Jumbo Shrimp $14.00

      Organic salad caprese, poivre roti, grilled artichokes and balsamic drizzle.

    • Mediterranean Style Grilled Octopus $15.00

      Cannellini beans-chorizo al escabeche, caponata and garlic confit.

    • Yellowfin Tuna Tartare Crisp $13.00

      Wasabi creme fraiche, avocado seaweed salad and soy lime drops.

    • Homemade Burrata Cheese and Maine Lobster $14.00

      Heirloom tomato, watermelon, endive, herbed oil and ruby port-fig jam.

    • Premium Seafood Sampler $14.00

      Blackened scallops, marinated grilled shrimp, baked lobster and brie.

    • Pan Seared Crab Cakes $13.00

      Roasted pepper remoulade and Napa cabbage slaw.

    • Supreme Seafaring Cocktail $15.00

      Nova scotia fresh lobster meat, giant shrimp and colossal blue crab meat.

    • White Cobia Fish Tacos $13.00

      Organic corn tortilla, pico de gallo, tomatillo salsa and cilantro.

  • Lunch and Dinner Soups
    • New England Seafood Chowder $8.00

    • Butternut Squash with Lobster Soup $9.00

  • Lunch and Dinner Salads
    • Roasted Beets and Almond Crusted Brie Salad $10.00

      Poached pears and baby spinach with champagne hazelnut dressing.

    • Fresh Mozzarella Arugula Salad $9.00

      Cherry tomatoes, roasted peppers, artichokes and balsamic truffle dressing.

    • Cape Cod Chilled Lobster and Endive Salad $19.00

      Orange, corn, Boston lettuce, watermelon, blue chevrai, avocado and tarragon.

    • Strawberry Brulee Salad $10.00

      Baby spinach, mango, pecans, goat cheese and minted raspberry vinaigrette.

    • Baby Kale Salad with Jumbo Lump Crab Meat $16.00

      Apples, pecorino, grapes, almonds, olives, cherry tomatoes and lemon-extra virgin oil.

    • Organic Pleasant Salad $9.00

      Greens, goat cheese, cucumbers, cranberries, pine nuts, asparagus and basil.

  • Dinner Pleasant Catch
    • Fresh Maine Lobster Roll $24.00

      Crispy french fries and apple slaw.

    • Filet of Sole Francaise $23.00

      Organic ratatouille, lemon and capers.

    • Parmesan Jumbo Shrimp $19.00

      Baby arugula caprese and balsamic.

    • Housemade Lobster Raviolis $23.00

      Sherry bisque and fresh ricotta.

    • Kobe Beef Sliders $19.00

      Onion marmalade, pepperjack and green salad.

  • Dinner Main Courses
    • Seafood Paella $29.00

      Fish, shrimp, mussels, clams, scallops, chorizo and adobo rice with saffron.

    • Montauk Grilled Swordfish Steak Au Poivre $28.00

      Parmesan broccoli, organic summer ratatouille and green peppercorns.

    • Pistachio Crusted Rainbow Trout $27.00

      Parsnip souffle, spinach and champagne lobster thermidor sauce.

    • Sesame Crusted Bluefin Tuna $28.00

      Sushi grade, gingered rice, stir fry vegetables and wasabi drizzle.

    • 12 oz. Grilled Filet Mignon $33.00

      Truffled mash potatoes, haricot verts, carrots and bordelaise sauce.

    • Louisiana Style Grilled Mahi Mahi $28.00

      Jambalaya rice, andouille sausage, creole veggies and Cajun shrimp aioli.

    • Bistro Shrimp with Toasted Angel Hair $28.00

      Grilled jumbo shrimp, tomato concasse, artichokes, basil and gruyere.

    • 10 oz. Lump Crab Stuffed Lobster Tail $34.00

      Roasted baby potatoes, grilled vegetable medley and herbed lemon butter.

    • Marinated Grilled Wild Atlantic Salmon $26.00

      Honeyed yams, roasted vegetable melange and fresh mango salsa.

    • Pan Seared Colossal Scallops $31.00

      Wild mushroom risotto, grilled asparagus and brandy cream sauce.

    • Oven Roasted Branzino Filet Provencal $29.00

      Tuscan style baby kale, artichokes, fresh herbs, capers and olives.

  • Dinner Premium Sides
    • Truffle Mac and Cheese with Lobster $18.00

    • Organic Summer Ratatouille $8.00

    • Parmesan Baked Broccoli $6.00

    • Shrimp Jambalaya Rice $7.00

    • Crab and Sweet Potato Hash $8.00

    • Wild Mushroom Risotto $7.00

    • Farm Roasted Vegetable Medley $6.00

  • Dessert Homemade Delicacies
    • Cast Iron Chocolate Chip Cookie $8.00

      Served warm with vanilla gelato.

    • Housemade Key Lime Pie $8.00

      Cookie crust and fresh whipped cream.

    • Semi-Sweet Chocolate Fondue $12.00

      Pound cake, marshmallow and fresh fruit.

    • New York Style Cheesecake $8.00

      Fresh berries and raspberry jam.

    • Fresh Strawberries and Cream $8.00

    • Small Batch Gelato $8.00

    • Fruit Sorbet $7.00

    • Frangelico Affogato $8.00

      Dulce de leche and Chantilly cream.

    • Specialty Cappuccinos $5.00

      Baileys cream, hazelnut, vanilla or amaretto.

    • Baileys Chocolate Martini $10.00

    • Wild blueberry cobbler $9.00

      Served warm with vanilla Ice Cream

Menu for Bistro 146 provided by Allmenus.com

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