1 TACO CARBON

1 TACO FISH

1 TACO POLLO Ala Carte

1 TACO RES

1 TACO SHRIMP

BURRITO ALA CARTA

CHILE R ALA CARTA

CHIMI ALA CARTA

ENCHI ALA CARTA

FRENCH FRIES

GRILLE ONIOS

SAUTED VEGETABLES

TACO ALA CARTA

TACO LENGUA

TACO PASTOR

TOSTADA CEVICHE

TOSTADA GUACA

Three quesadillas that are filled with birria beef, onions, and birria sauce.

Thick homemade corn tortillas, topped with beans and a choice of beef or chicken. Also inside is lettuce, salsa verde, queso cotija, jalapeno, avocado, pico de gallo, and drizzled with sour cream.

A cheese quesadilla served with sour cream, pico de gallo, and guacamole.

A platter of quezados, flautas, jalapenos poppers, and nachos Azteca. Served with guacamole, sour cream, and pico de gallo.

Marinated shrimp in lime juice with pico de gallo cucumber, and avocado.

Nachos chips topped with chili, melted cheese, and jalapenos.

Fried tortilla cut in half topped with refried beans,melted cheese, guacamole, pico de gallo, sour cream, and jalapeno.

Sauteed Mexican sausage with mushrooms, pepper, onions, a splash of tequila, and melted cheese. Served with warm flour tortillas.

A traditional avocado dip with tomato, onions, jalapenos, and cilantro, prepared fresh.

GUACAMOLE DE LA CAS

JALAPENO POPPERS

MINI TAQUITOS

NACHO AZTECA

Nacho chips topped with a choice of chili, chicken, ground beef, steak or chorizo, with beans, melted cheese, guacamole, pico de gallo, sour cream, and jalapenos.

Soft flour tortilla stuffed with sauteed vegetables and melted cheese, served with black beans and white rice.

A skirt steak quesadilla served with sour cream, pico de galoo, and guacamole.

Mexican shrimp cocktail with chopped pico de gallo and avocado in a Mexican cocktail sauce.

Mexican shrimp cocktail with chopped pico de gallo and avocado in a Mexican cocktail sauce.

APPLE JUICE

BOTTLE WATER

CHOC MILK HOT/COLD

CLUB SODA

COKE

COKE BOTTLE

CRANBERRY JUICE

DIET COKE

GINGER ALE

HORCHATA

HOT TEA

ICE COFFE

ICE TEA

JAMAICA

JARRITOS

LEMONADE

MANGO JUICE

MED MILK

ORANGE JUICE

ORANGE SODA

PEACH JUICE

PELLEGRINO

PERRIER

Pineapple JUICE

SANGRIA SODA

SHIRLY TEMPLE

SIDRAL

SODA PITCHER

SPRITE

TAMARINDO

TONIC WATER

V 8 JUICE CHICO

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

SIX COLD CORONAS SOLD BY SIX PACK. Must be 21 to purchase.

Must be 21 to purchase.

SIX COLD BEERS ON BOTTLES. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

SIX COLD BEER ON THE BOTTLES. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

AMARETTO COFFEE

BAILEYS COFFEE

Cafe del Pueblo

CAPUCCINO

DECAF COFFEE

DOBLE EXPRESSO

EXPRESSO

FIESTA COFFEE

FRANGELICO COFFE

IRISH COFFEE

JAMAICAN COFFEE

KAHLUA COFFEE

MEX COFFEE

MEXICAN COFFEE

NUDGE COFFEE

REGULAR COFFEE

SPANISH COFFEE

Cheese enchilada, beef taco, and chicken flauta.

ADELITA LUNCH

Beef burrito, chicken chimichanga, and cheese enchilada.

CARLOTA LUNCH

Cheese enchilada, chicken flauta, and beef burrito.

JUANITA LUNCH

Chicken enchilada, chile relleno, an beef taco.

MARIA LUNCH

This combination of desserts are Churros, Tres Leches cake, Flan, Vanilla Ice Cream, Chimibanana, Apple Cheesecake Churri Tacos, and Crepas.

Banana wrapped in a flour tortilla that is lightly fried and rolled in cinnamon sugar and maple syrup.

Churros that are rolled in a cinnamon sugar mix and dulce de leche drizzled on top.

Mexican style crepes stuffed with cajeta and crushed walnuts,

FLAMED PEACHES

Mexican style custard served with whipped cream.

HELADO FLAMEADO

A scoop of vanilla, strawberry, or chocolate ice cream.

SOPAPILLAS

Sponge cake soaked in three milks, topped with light menagerie.

TROPICAL MUSSE

Coconut Gelato, mango sorbet center, surrounded by chocolate and coconut flakes.

Vanilla and chocolate gelato with a cherry center, en-robed in dark chocolate.

Sweet ice cream caramel swirl throughout, covered in milk chocolate.

A scoop of vanilla, chocolate or strawberry covered with frosted flakes and coconut flakes lightly fried.

A Mexican mild beef stew, served with diced cilantro and onions on top. Served with rice and corn tortillas.

Grilled rib-eye steak in a ranchero sauce. Served with Mexican rice and refried beans.

Marinated grilled skirt steak accompanied with a cheese mole enchilada.

A T-bone steak cooked with a full and rich flavor of one of the best meats. Served with sauteed asparagus and ranchero sauce on the side.

A wonderful combination of grilled rib-eye steak topped with wild jumbo shrimp a la diabla sauce, Served with rice and seasonal vegetables.

A wonderful combination of grilled filet mignon, two wild shrimp wrapped in bacon and tropical cheese, and chicken. Served with Mexican rice, refried beans, and tortillas.

Pounded chicken breast sauteed with mushrooms and scallions, with a spicy brandy presidents sauce.

Traditional from La Puebla, chicken breast in Poblano mole sauce, sprinkled with toasted sesame seeds.

Grilled chicken breast topped with refried beans, caramelized onions, salsa verde, and cheese. Served with guacamole, rice, and beans.

Chicken breast chucks and Mexican sausage sauteed with scallions and Poblano peppers in a green sauce. Served on a hot Molcajete stone.

Filet Mignon chunks sauteed with bacon, onions, fresh jalapenos, tomatoes, and cilantro. this is topped with melted cheese.

Three soft corn tortillas, stuffed with marinated skirt steak, topped with cilantro, green onions, an tomatillo salsa.

Marinated pork loin in a special adobo sauce with grilled pineapple, wrapped in three soft corn tortillas. This is topped off with cilantro, green onion, and tomatillo sauce.

Chunks of filet mignon, wild shrimp, and chicken, bacon, onions, fresh jalapenos, tomatoes, and cilantro. Topped with melted cheese and served with tortillas, rice and beans.

Marinated delights char-broiled on a hot black iron skillet with mixture of fresh bell peppers, mushroom, and onions. Served with Mexican rice and beans with side of guacamole, sour cream, and pico de gallo and tortillas.

Marinated delights char-broiled on a hot black iron skillet with mixture of fresh bell peppers, mushroom, and onions. Served with Mexican rice and beans with side of guacamole, sour cream, and pico de gallo and tortillas

Marinated delights char-broiled on a hot black iron skillet with mixture of fresh bell peppers, mushroom, and onions. Served with Mexican rice and beans with side of guacamole, sour cream, and pico de gallo and tortillas

Marinated delights char-broiled on a hot black iron skillet with mixture of fresh bell peppers, mushroom, and onions. Served with Mexican rice and beans with side of guacamole, sour cream, and pico de gallo and tortillas.

Marinated delights char-broiled on a hot black iron skillet with mixture of fresh bell peppers, mushroom, and onions. Served with Mexican rice and beans with side of guacamole, sour cream, and pico de gallo and tortillas.

Marinated delights char-broiled on a hot black iron skillet with mixture of fresh bell peppers, mushroom, and onions. Served with Mexican rice and beans with side of guacamole, sour cream, and pico de gallo and tortillas.

Marinated delights char-broiled on a hot black iron skillet with mixture of fresh bell peppers, mushroom, and onions. Served with Mexican rice and beans with side of guacamole, sour cream, and pico de gallo and tortillas.

Marinated delights char-broiled on a hot black iron skillet with mixture of fresh bell peppers, mushroom, and onions. Served with Mexican rice and beans with side of guacamole, sour cream, and pico de gallo and tortillas.

Marinated delights char-broiled on a hot black iron skillet with mixture of fresh bell peppers, mushroom, and onions. Served with Mexican rice and beans with side of guacamole, sour cream, and pico de gallo and tortillas.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Served with fries.

Served with fries.

Grilled cheese quesadilla served with rice and beans or fries.

A mixture of fresh bell peppers, mushroom, and onions. Served with Mexican rice and beans.

Breaded chicken fingers served with fries.

Served with fries.

Cheese enchilada, chicken burrito, or beef taco; served with rice and beans or fried.

Beef stew meat served with escabeche on the side. Topped with cilantro, green onions, and tomatillo salsa.

Corn tortillas stuffed with choice of chicken or beef, fried to a crisp texture, and topped with salsa verde, lettuce, queso cotija, pico de gallo, sour cream, and avocado.

Beef patty or grilled chicken breast with lettuce, tomatoes, onions, avocado, and jalapenos with mayonnaise. Served with fries.

Flour tortilla filled with a choice of protein, stuffed with rice and bean, topped with mild red tomato sauce and melted cheese.

Flour tortilla filled with skirt steak and stuffed with rice and beans, topped with mild red tomato sauce and melted cheese.

Fried burrito with cheese and a choice protein topped and cheese dip sauce.

Corn tortillas filled with your choice of protein, topped topped with poblano mole sauce and melted cheese.

Roasted poblanos pepper stuffed with your choice of a protein, caoted in a light egg batter, topped with a tampiquenia sauce and sour cream.

Corn tortillas filled with your choice of protein, topped with salsa verde and melted cheese.

Thick homemade large corn tortilla, topped with refried beans with your choice of protein, topped with lettuce, salsa, avocado, and drizzled with sour cream.

Crisp taco shell filled with your choice of proteins, topped with lettuce, sour cream, and cotija cheese.

Traditional Mexican soft corn tortillas stuffed with your choice of protein, topped with onions, cilantro, and tomatillo salsa.

Fried burrito with cheese and a protein of you choice, topped with cheese dip and chili.

A flour tortilla stuffed with marinated char-broiled option of chicken, steak, shrimp or vegetables. This is also accompanied with inside a mixture of fresh bell peppers, mushrooms, onions, rice, and beans. On the side of this burrito is sour cream, pico de gallo, and guacamole.

Corn tortillas filled with a choice of protein or cheese, topped of with tomato sauce and melted cheese.

Salad topped with you choice of protein, topped with shredded cheese, guacamole, pico de gallo, sour cream, sauteed mushrooms, fresh bell peppers, and onions.

Crisp romaine tosses with Caesar dressing, Parmesan, crunchy croutons and tortilla strips.

Choice of a protein, over mixed greens, tomatoes, red onions, pico de gallo, avocados, corn black beans, and tortilla shrips.

Salad topped with your choice of protein, with shredded cheese, guacamole, pico de gallo, sour cream, sauteed mushrooms, fresh bell peppers, and onions.

Original house salad mixed with greens, onions, tomatoes, carrots, and cucumber, with the choice of dressing.

Taco shell topped with mixed greens, your choice of protein, shredded cheese, sour cream, tomato, red onions, and jalepenos topped with your choice of dressing.

Jumbo wild shrimp stuffed with cheese, wrapped with bacon, and served with tomatillo salsa, Mexican rice, and beans.

Spicy jumbo wild shrimp in a special hot Diablo sauce. Served with white rice and seasonal vegetables.

Sauteed jumbo wild shrimp in a garlic-lime and tequila sauce with white rice and seasonal vegetables.

Sauteed jumbo wild shrimp with creamy chipotle sauce and melted cheese. Served with white rice and seasonal vegetables.

Tilapia filet in a special hot diablo sauce. Served with white rice and seasonal vegetables.

Tilapia filet topped with capers, bell peppers, green olives, and plum tomato sauce. This is served with white rice and seasonal vegetables.

Seared wild salmon filet topped with jumbo wild shrimp and mango salsa. Served with white rice and seasonal vegetables.

A fresh homemade seafood soup with a 4oz Lobster tail, two jumbo shrimp, mussels, scallops, clams, calamari, squid, carrots, potatoes, and celery.

Seared wild salmon filet topped with mango salsa. Served with white rice and seasonal vegetable.

1/2 AGUACATE

16 Oz PICO DE GALLO w chips

16 Oz SALSA

16 Oz SALSA w/ CHIP

32 Oz PICO GALLO w chips

32 Oz SALSA

32 Oz SALSA w/ CHIP

8oz PICO GALLO

8oz SALSA

8oz SALSA & CHIPS

CHIPS CHICA

CHIPS GRANDE

SIDE QUESO DIP

GUACAMOLE 16oz

GUACAMOLE 32oz chip

GUACAMOLE 8oz

JALAPENOS

MED CHIPS

OPEN LIQ

PAPAS FRITAS

PLATANITOS

CHEES DIP 16OZ

CHEESDIP 32 OZ

SIDE BEANS

SIDE CHEESE

CHEESDIP 8OZ

SIDE GUACAMOLE

SIDE GUARDICION FAJITAS

SIDE MOLE

SIDE MOLE 10 oz

SIDE PICO GALLO

SIDE RICE

SIDE RICE&BEANS

SIDE SALSA DIABLA

SIDE DRESSING

SIDE SALSA VERDE

SIDE SOUR CREAM

SIDE VEGETABLES

SPINACH

TORTILLAS

BOWL OF CHILI

CUP OF CHILI

SOPA FRIJOL BOWL

SOPA FRIJOL CUP

SOPA TORT BOWL

SOPA TORT CUP

VERD/POLLO BOWL

VERD/POLLO CUP

BLACKBERRY MARG

APPLE CHEESECAKE TACOS

BLACKBERRY MOJITO

BLOOD ORANGE MARAGARITA

BLUBERRY MARGARITA

CANTARITO

COCHINITA PIBIL

GUAVA MARGARITA

MANGO HABANERO MARG

PALOMA

MOLCAJETE TRES AMIGOS

PINA JALAPENO MARG

POLLO RANCHERO

TLAXCALA CHORIQUESO

RASPBERRY MARGARITA

SPECIAL COMBO SHRIMP

VEGETABLE CHIMICHANGA

WATERMELON VODKARITA

1 TACO ALPASTOR

1 TACO BIRRIA

1 TACO CARBON

1 TACO CHORIZO

1 TACO FISH

1 TACO GRINGO

1 TACO POLLO

1 TACO RES

1 TACO SHRIMP

Flour tortillas stuffed with sauteed spinach topped with melted cheese and tampiqueha sauce. Served with rice and black beans.

Vegetables crepes in a creamy chipotle sauce and melted cheese. Served with white rice and black beans.

Cheese enchilada with tampiqueha sauce. Served with white rice and black beans.

Soft flour tortilla stuffed with sauteed vegetables and melted cheese. Served with black beans and rice.