Choice of tuna, salmon or yellowtail.
Thinly sliced yellowtail yuzu soy chili cilantro.
Shrimp, white fish, squid, cherry tomato, cucumber and cilantro with ceviche sauce.
Thinly sliced white fish with ponzu sauce.
Lightly seared tuna with mixed greens and onion soy dressing.
Salmon or fluke. Thinly sliced raw fish with ginger, chive, sesame seed and yuzu soy, finish in hot oil.
Rare-grilled tuna served with scallion, garlic, spicy darken and ponzu sauce.
3 pieces. Mini corn tortilla shells stuffed with choice of tuna, salmon or crab with tomato salsa on the side.
Scallop or fluke. Thinly sliced raw fish with cilantro, black sea salt, chili paste and yuzu lemon sauce.
Seared salmon, avocado and mixed greens wrapped in radish, with miso dressing.
Octopus with cucumber, wakame seaweed, sesame and ponzu sauce.
Tuna with Parmesan cheese, tomato, onion, cucumber, salsa, cilantro, black sea salt and chili sauce.
Boiled soybeans with sea salt.
Rock shrimp battered and lightly fried. Served with yuzu creamy spicy aioli sauce.
5 pieces. Steam homemade shrimp dumplings.
5 pieces. Pan fried pork dumplings.
Broiled Japanese eggplant with saikyo miso sauce.
Crispy fried soft shell crab served with red onion cilantro and sweet vinegar sauce.
Fried organic tofu with bonito flakes and tempura sauce.
Fried marinated chicken thigh.
5 pieces. Pan fried vegetable dumplings.
4 pieces. Deep fried oyster with katsu sauce.
Sauteed seasonal mushroom with yuzu dressing.
Japanese pepper with sea salt or miso sauce.
Rolled sliced beef with scallions in teriyaki sauce.
Broiled Alaska black cod marinated in miso sauce.
Pan fried homemade beef dumplings.
Broiled yellowtail collar.
Fresh salmon and onion with yuzu kosho miso based.
Tofu, scallion and seaweed with miso base.
Mix mushroom with clear broth.
Clam soup with ginger.
Mixed green with onion soy dressing.
Marinated sesame seaweed.
Boiled baby spinach with bonito flakes and cold tempura sauce.
Simmered dried black seaweed, tofu skin, shredded carrot and sesame seeds.
Fried tofu, fresh mango and mixed green with spicy lemon dressing.
Cucumber with wakame seaweed, sesame and ponzu sauce.
Crab meat, cucumber and masago mixed with mayo.
Avocado and mixed green with onion soy dressing.
Eel with avocado inside and crunchy spicy tuna on the top.
Lobster tempura, avocado, masago, wrapped with soybean paper and topped with truffle aioli.
Shrimp tempura mango wrapped with soybean paper and sliced tuna outside with spicy miso sauce.
Crunchy spicy tuna, eel, avocado, truffle aioli and eel sauce.
Crunchy spicy yellow tail inside with tuna and mango, and jalapeno on top with chili sauce.
Scallops, red onion, cream cheese wrapped with tortilla Ikura, baby greens and jalapeno on top.
Mixed greens, avocado, cucumber, cooked shrimp and shiso leaf wrapped in rice pepper along with miso dressing.
Tuna, salmon, yellow tail, kani, white fish, avocado, masago and tamago.
Tuna, salmon, yellowtail, kani, white fish, avocado, masago and tamago.
Crunchy spicy salmon inside topped with seared salmon miso sauce.
Tuna, salmon, yellow tail and avocado wrapped in cucumber. No rice.
Cucumber, spinach, asparagus, yamagobo and shiso leaf inside. Topped with avocado and sesame sauce.
Shrimp tempura inside, topped with crab meat, crunchy, spicy mayo and eel sauce.
Shrimp tempura inside and eel with avocado on the top.
Deep fried roll - crabmeat, white fish and salmon inside, scallion, masago, eel sauce and spicy mayo on the top.
Shrimp tempura inside, spicy tuna and crunch on the top.
Smoke salmon and mango inside, spicy kani and eel, and avocado on the top.
Smoke salmon and mango inside, spicy kani and eel, avocado on the top.
Tuna, salmon, yellowtail with avocado inside, wrapped with soy paper and topped with scallop and mayo.
Salmon and mango inside, yellowtail and pickled jalapeño outside.
Salmon tempura inside and spicy blue crab on the top.
Tuna.
Salmon.
Yellowtail.
Japanese sea bream.
Fluke.
Spanish mackerel.
Mackerel.
Salmon roe.
Shrimp.
Octopus.
Eel.
Egg omelet.
Flying fish roe.
Scallop.
Squid.
Sea eel.
2 rolls of spicy tuna, 2 rolls of California, 2 rolls of salmon avocado and 2 rolls of shrimp tempura.
16 pieces assorted sushi, dragon roll, rainbow roll and California roll.
Chef's choice of 6 rolls from special rolls.
Chef's choice of assorted fish with 20 pieces sashimi and 16 pieces sushi.
8 pieces assorted sushi, with a tuna roll.
16 pieces assorted fish and a bowl of rice.
10 pieces sashimi and a soft shell crab roll.
5 pieces sushi, 7 pieces sashimi and a spicy tuna roll.
Seared salmon avocado and salmon egg on a bed of sushi rice.
Assorted fish on a bed of sushi rice.
Sliced tuna on a bed of sushi rice.
3 rolls of spicy tuna, salmon avocado and shrimp tempura.
3 rolls.
Broiled eel on a bed of rice.
Served with hijiki seaweed, seasonal vegetables and teriyaki sauce.
Grilled shrimp and seasonal vegetables and teriyaki sauce.
Deep fried crispy chicken cutlet, served with tonkatsu sauce.
Rolled sliced beef with scallions in teriyaki sauce.
Grilled Angus beef and seasonal vegetables with teriyaki sauce or spicy Barbeque sauce.
Shrimp and lobster sauteed with seasonal mushrooms and snow peas in wasabi sauce.
Broiled Alaska black cod marinated in miso sauce.
Grilled mix seafood with sake yuzu soy served with hot plate.
Pan fried filet salmon served tomato, cucumber red onion cilantro with tosazu sauce.
Served with sliced beef and vegetables in a soy sauce broth (miso soup not included).
2 pieces shrimp and 5 pieces vegetables.
8 pieces of seasonal vegetables.
4 pieces of shrimp and 8 pieces vegetables served with miso soup and rice.
Battered fried fish with sweet potato fries served with miso soup and rice.
Sautéed Japanese thick noodle with fresh lobster meat, onion and mushrooms.
Sauteed Japanese thick noodle with beef, kimchi, onion and mushrooms.
Sauteed Japanese thick noodle with chicken, onion and mushrooms.
Sauteed Japanese thick noodle with shrimp, onion and mushrooms.
Chicken, egg, onion and mushroom over rice.
Grilled steak, onion, garlic and scallion with sweet soy over rice.
Deep fried crispy chicken cutlet and egg onion sauce over rice.
7 pieces. of assorted sushi and a tuna roll.
4 pieces. sushi, 6 pieces sashimi and California roll.
12 pieces. of assorted fish.
Raspberry, mango.
Red bean, green tea, vanilla, chocolate.
Red bean, green tea, vanilla.
Coke, Diet Coke, Sprite or Ginger Ale.
Sweet