Trattoria 160

Grilled squid over apple, fennel, and pepper salad in a lemon curd dressing topped with sour cream

Homemade fried rosemary and parmigiano bread, sliced fresh mozzarella, vine ripened tomato, shaved prosciutto di parma, sorrano ham

Creamy mozzarella, oven roasted tomatoes, roasted peppers and tossed arugula

Shrimp, calamari, scungilli, octopus, and celery marinated in a lemon and olive oil

New York style pretzel stuffed with homemade crabcake, topped with a spicy creole mustard

Sicilian meatballs with pine nuts and rasins, in a slow roasted tomato sauce

Served with a fra diavolo sauce

Seared sea scallops and farro served in a garlic bread soup wih crispy cheese

Crumbled sausage, diced eggplant, fresh tomato and grated pecorino cheese on a grilled flat bread

Baked little neck clams

Iceberg, baby lettuce, tomato, cucumber, red onion, and radish in a red wine vinaigrette

Roasted red and golden beets, heirloom tomato, robiola cheese in a balsamic vinaigrette

Traditional Caesar

Baby iceberg, bleu cheese, applewood smoked bacon, tomato, candied walnuts and micro cress

Baby arugula, endive, treviso, grilled artichoke, roasted peppers, toasted pine nuts in a lemon vinaigrette

Wood grilled chicken strips, roasted garlic, tomato, scallion, asparagus and smoked sausage in a cognac reduction

Chicken breast with parmesan and breadcrumb crust served in a lemon white wine sauce

Chunks of chicken, artichoke hearts, Italian sausage and potato in a garlic rosemary sauce

Lightly breaded chicken cutlet topped with prosciutto and aged fontina in a maderia wine sauce

Lamb chops with parmesan and breadcrumb crust, served in a lemon white wine sauce, topped with peas

Veal scaloppini, prosciutto, fried zucchini, broccoli rabe topped with mozzarella and dry vermouth

Veal medallions, wild mushrooms, julienne vegetables and dry sherry

Braised mini veal shanks and diced vegetables over couscous

Pounded filet mignon stuffed with prosciutto, aged Fontina cheese in a wild mushroom sauce

Coffee crusted medallions of filet mignon in a port wine balsamic reduction served with home fries and house made ketchup

Onion, prosciutto, fresh tomato, touch of cream and vodka

Shrimp, brabmeat, calamari, scungilli and clams in a light tomato sauce

Toasted potato gnochi and grilled shrimp in a manhattan clam chowder

Broccoli rabe, homemade sausage, roasted garlic and extra virgin olive oil

Mascarpone and spinach risotto, shredded chicken served in a tomato broth

Eggplant and zucchini in a fresh tomato and basil sauce topped with ricotta salata

Squash, wild mushroom and ricotta cheese serve in a parmigiano brodo topped with crispy cheese

Fried calamari and hot cherry peppers in a fresh marinara sauce

Traditional meat sauce

Onion, pancetta, smoked bacon and egg yolk

Grilled shell steak topped with sauteed peppers, mushrooms, onions and sliced potato

Grilled filet mignon topped with sauteed mushrooms

Roasted rack of lamb served with mashed potato and port wine glaze

Grilled Berkshire pork chop, cherry peppers, roasted garlic and diced potato in a balsamic demi-glaze