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Salty or sweet.
Sweet and sour crisp spinach and sprouts.
Chickpea flour fritters. Choice of style.
Turnovers stuffed with spiced potatoes, peas. Choice of lentils or ground lamb.
Paneer rolled in crushed papad.
Corn fritters.
Mint-cilantro, black pepper garlic and tandoori spices.
Fried tilapia spotted with carom seeds from Punjab.
Cashew nut chicken fritters.
Green chilies, garlic, andhra spices.
Ginger garlic and spicy sauces.
Minced goat roundels, boiled eggs.
Soft lamb patties.
Punjabi style bone-in fish spotted with carom seeds.
A tangy seafood delight introduced by the Portuguese in Goa.
Pureed lentil and vegetables with a splash of lemon. Vegetable option is vegan.
Cream of fresh tomatoes with an essence of coriander.
Cream of fresh tomatoes with an essence of coriander.
Chopped veggies, soya and cilantro.
Mixed greens, cucumber, paneer, carrots and house dressing.
Cucumber, tomato, onion on mixed greens. Served with house dressing in a papad bowl.
Served on spring mix with house dressing.
Steamed rice and lentil patties.
Fried lentil donuts.
Fried lentil donuts.
Rice and lentil crepes.
Rice and lentil crepes.
Rice and lentil crepes.
Rice and lentil crepes.
Rice and lentil crepes.
Rice and lentil crepes.
Rice and lentil crepes.
Rice and lentil crepes.
Rice and lentil crepes.
Rice and lentil crepes.
Rice and lentil crepes.
Rice and lentil crepes.
Veggies and paneer spread with raitha.
Veggies and paneer spread with raitha.
Rice and lentil crepes.
Rice and lentil crepes.
Rice and lentil crepes.
Veggies and paneer spread with raitha.
Coconut chutney.
Potatoes, sambar and coconut chutney.
Onion, garlic, bell pepper and chilies in garlic sauce and cilantro.
Sauteed in ginger and garlic chili sauce.
Green chilies, curry leaves and ginger.
Onions, chilies and peppercorn.
Onion, garlic, bell pepper and chilies in garlic sauce and cilantro.
Sauteed in ginger and garlic chili sauce.
Red chilies, diced onions, bell peppers and garlic.
Eggplant slices, onion and garlic.
Onions, Rajasthani chilies, garam masala.
Sour cream, green chilies, black pepper and garlic.
Classic dish of yogurt and spice marinated chicken.
Chicken drumsticks, cardamom, hung curds, fenugreek.
Marinated chicken on the bone with mild spices.
Minced spiced lamb skewed and baked.
Tender lamb chops marinated with roasted spices.
Ginger, garlic, coriander seeds and caraway seeds. Tandoori.
Large shrimp marinated in yogurt, ginger, garlic and mild spices.
Exotic kabab of homemade Indian cheese.
Cashew nuts, cream, cheese and fenugreek.
Potatoes, cauliflower, paneer, mushrooms, onions and broccoli.
Lamb, ginger, garlic and homemade spices.
Boneless chicken marinated with mint, cilantro, ginger and garlic.
Monkfish, carom seeds, crushed coriander seeds and tandoori spices.
Exotic kabab of homemade Indian cheese.
Minced spiced lamb skewered and baked.
Lobster marinated and baked in the tandoor.
Chicken drumsticks, cardamom, hung curds and fenugreek.
Cheese, dry fruits, spices and stuffings.
Cheese, dry fruits, spices and stuffings.
Ginger, bell pepper, tomatoes and fenugreek.
Roasted chicken in thick, spiced gravy with ginger.
Spinach, ginger, garlic and onion.
Mesquite broiled chicken in creamy tomato butter sauce.
Cashew, almond cream and spices.
South Indian style chicken in black pepper sauce and curry leaves.
Butter chicken. Boneless tandoori chicken cooked in mild sauce and butter.
Home style chicken curry.
Sauteed chicken, curry leaves, green chilies.
Sorrel leaves, green chilies, curry leaves.
Creamy baked chicken in apple, honey and cashew sauce.
Kashmiri delicacy cooked in whole spices.
Spicy ground lamb topped with poached egg.
Home style curry.
Bone-in. Home style curry.
Bhuna ghosh. Sauteed lamb and goat with curry leaves and spices.
Cooked with tomatoes, bell peppers, onions and fenugreek.
Meat cooked in cashew nut creamy sauce.
Cooked with tomatoes, bell peppers, onions and fenugreek.
Goat, sorrel leaves, green chilies, curry leaves.
Scrambled egg, onions, chilies and cilantro.
Onions, poached eggs, garam masala.
Tangy spicy sauce, onions, cumin, fenugreek.
Shrimp, coconut, curry leaves, ginger and garlic.
Salmon cooked with tangy spices and coconut milk.
Shrimp cooked with tangy spices and coconut milk.
Indian style fish of the day grilled with fresh spices.
Sauteed shrimp with curry leaves and spices.
Shrimp cooked in cashew nut creamy sauce.
Simmered fish, tangy spicy sauce, onions, cumin, fenugreek.
Indian style sea bass grilled with fresh spices.
Spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.
Spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.
Spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.
Spicy Goan sauce with dry red chilies, garlic, ginger and potatoes. Vegan.
Spicy goan sauce with dry red chilies, garlic, ginger and potatoes.
Cauliflower and potatoes cooked with onions, cilantro and tomatoes.
Stuffed potatoes, rich spicy gravy and fennel.
Stir fried okra, onions, curry leaves, cashew and tomatoes.
Okra, onions, tomatoes, ginger and green chilies.
Smoked eggplant mashed and cooked with tomatoes and onions.
Roasted cheese with thick-spiced cashew gravy.
Baby eggplant, peanuts, coconut, sesame seeds and tamarind gravy.
Baby eggplant, peanuts, coconut, sesame seeds and tamarind gravy.
Vegetable croquettes with veggies and cottage cheese in cashew sauce.
Jewel veggies cooked in creamy mild sauce.
Spinach cooked with ginger, garlic and cumin.
Spinach cooked with ginger, garlic and cumin.
Spinach cooked with ginger garlic, cumin.
Diced onions, bell peppers, ginger.
Grated paneer, onions, tomatoes, cumin and cilantro.
Homemade cheese, onions, creamy tomato sauce.
Homemade cheese in creamy tomato butter sauce.
Cashew, almond, cream and cheese.
Onions, tomatoes, bell peppers, red chilies and fenugreek.
Green peas, creamy sauce and fenugreek leaves.
Green peas, onion, ginger and garlic.
Grated coconut, mustard seeds, curry leaves and chilies.
Potatoes and fenugreek.
Chickpeas cooked in tomatoes and onion gravy.
Chickpeas cooked in tomatoes and spinach.
Lentils with tempered spices, tomatoes and curry leaves.
Lentils with tempered spices, tomatoes and spinach.
Lentils, tempered spices, tomatoes and sorrel leaves.
3 kinds of lentils cooked in butter, tomatoes and mild spices.
Stir-fried potatoes with freshly ground spices and curry leaves.
Spices, mint, yogurt and saffron, cooked with layers of fragrant basmati rice.
Lamb, chicken and shrimp.
Chicken.
Chicken.
Chicken.
Country chicken.
Roti, onions, bell peppers and cilantro.
Roti, onions, bell peppers and cilantro.
Roti, onions, bell peppers and cilantro.
Roti, onions, bell peppers and cilantro.
Roti, onions, bell peppers and cilantro.
Soup or salad. Choice of bread, basmati rice, raita and desserts. Samosas or pakoras, saag paneer, navratan korma and daal.
Soup or salad. Choice of bread, basmati rice, raita and desserts. Tandoori chicken or chicken tikka, 1 veggie and 1 meat kabob.
Soup or salad. Choice of bread, basmati rice, raita and desserts. Chicken tikka masala, lamb saag (spinach), jheenga tamatar (shrimp) or any kabab.
Plain, onion, garlic, spinach or rosemary.
Stuffed with spiced chicken and cilantro.
Stuffed with minced lamb.
Tandoor baked light wheat breads.
Layered. Tandoor baked light wheat breads.
Tandoor baked light wheat breads.
Deep-fried puffed bread.
Deep-fried puffed bread.
Homemade cheese stuffed bread.
Stuffed with dry fruits and nuts.
Choose any 3.
Tandoor baked light wheat breads.
Soft and fluffy fried milk cheese balls in aromatic spiced sugar.
Soft and fluffy fried milk cheese balls in aromatic spiced sugar. With vanilla ice cream.
Papdi, carrot pudding topped with gulab jamun kulfi.
Louki (seasonal Indian squash). Moong or gajar (carrot) made from various kinds of fruits, vegetables, grains, nuts and lentils.
Delicately layered halva, marble cake, rabdi, nuts and fresh fruit juice.
Dense frozen dessert made with milk, almonds and pistachios, flavored with cardamom.
Bread pudding soaked in hot milk with spices, nuts, saffron and cardamom.
Cheese patties, chilled cream, nuts.
Bread pudding with kulfi.
After mints.