No cuisines specified
With roast corn, avocado and tarragon.
Seaweed-beanthread salad and wasabi caviar.
Dried cherries, black walnuts, aged balsamic.
Lettuce and heirloom tomato salad, "express sauce".
With creamed leeks and oyster mushrooms.
With blue cheese dressing and toasted pine nuts.
With cucumber raita, papadum and red curry sauce.
Rhubarb relish, hilltop farm honey gastrique.
With falsify, shiitake, chives and whipped potatoes.
Saffron risotto, english peas and chanterelles.
Sea beans and multicolored potato hash.
Mango marmalade, chayote-pepita slaw, spiced calabasa.
Eggplant tagine and giant cous cous.
Crushed yukon gold potatoes, baby vegetables, dijon sauce.
Longevity lo-mein, enoki mushrooms and watercress.
Apricot-olive tapenade, polenta cake, wilted spinach.
Roast artichoke mousse, shaved fennel & mint, fennel seed-lemon sauce.
Panache of spring herbs, toasted quinoa, sauce "caramel amere.
Menu for Iron Horse Grill provided by Allmenus.com
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