Koto Japanese Steakhouse

Vanilla, green tea, mango

Orange juice, lemonade & grenadine

Apple, cranberry, grapefruit, orange, pineapple, tomato

Coke, diet coke, sprite, ginger ale, lemonade, orange

Two pieces of spring roll

Six pieces of steamed shrimp dumpling

Six pieces of vegetable dumpling

Six pieces of pork dumpling

Six pieces of fried tofu w/special sauce

Seven pieces of assorted vegetables

Four pieces of shrimp

Four pieces of chicken

Two pieces of shrimp & five pieces of vegetable

Bite sized shrimp served w/spicy mayonnaise

One tempura fried crab

Five pieces of fried chicken nuggets

Two skewers of grilled chicken w/scallions

Steamed broccoli topped with teriyaki sauce

Six pieces of thinly cut broiled beef rolled w/scallion

Steamed soy bean pods

Served w/katsu sauce

Chicken rolled with cream cheese, pepper jack cheese, crabstick, asparagus and mushroom, and lightly deep fried with chef special sauce

Four pieces sushi - chef's choice

Five pieces fresh sliced raw fish - chef's choice

Four pieces of cooked eel & cucumber w/vinegar sauce

2 pcs Tuna, salmon, and yellowtail rolled with lobster salad crunch, and cucumber, topped with masago and scallions. Served with yuzu sauce

Crabstick, tuna, salmon, and avocado wrapped in cucumber & drizzled with ponzu sauce

Slices of peppered tuna with ponzu sauce

Thinly sliced yellowtail and jalapenos w/yuzu sauce

With ginger dressing

Seared tuna atop sliced avocado, atop our house salad w/sesame seed vinaigrette

Beef & chicken broth blend with mushroom & scallion

Soybean based with tofu, seaweed & scallion

Stir-fried chicken with vegetables & udon noodles

Shrimp tempura and vegetables

Stir-fried vegetables with udon noodles

Shrimp, scallops, crab stick & white fish

Stir-fried shrimp with vegetables & udon noodles

Stir-fried shrimp, scallops. white fish, crab stick and vegetables

Shrimp tempura, chicken with vegetables & boiled egg

White meat

Salmon, scallops & shrimp

Shrimp, chicken & vegetable

Shrimp, scallops, crab stick, white fish & vegetable

Breaded chicken cutlet

Breaded pork cutlet

Sliced prime beef and vegetables, yam noodle cooked in dark rich broth

A gathering of seafood, such as fish, scallops, shrimp and vegetable yam noodle with broth in a hot pot

Served with miso soup, salad and a California roll. Fresh fruit for dessert.

Tekka maki

picy yellowtail, cucumber inside. Topped with yellowtail, avocado, crunch, scallion and tobiko. Served with spicy mayo

Salmon, cucumber & avocado

Shrimp, cucumber, lettuce & flying fish roe

Crabstick, avocado and cucumber inside, topped with assorted fish

Fresh or smoked

Crab, salmon, scallop, shrimp, tuna, or yellowtail

Spicy tuna and cucumber inside, topped with avocado & tobiko

Spicy salmon rolled on salmon & salmon roe

Eel and cucumber inside topped with avocado and flying fish roe

Tempura fried lobster, cucumber, lettuce and tobiko

15 Pieces, assorted sashimi, served with steamed rice

Nori wrapped rice dipped in a tempura batter and lightly deep fried, topped with spicy crunch tuna

A jumbo roll with crab meat, egg & vegetable

Tempura roll with salmon skin, avocado & crab stick

Soft crab shell, cucumber, lettuce, tobiko

Kappa maki

Fermented soy bean paste

Avocado, carrot, cucumber & lettuce

Sour plum paste

Pickled root vegetables

Pickled daikon radish

7 Pieces, assorted sushi & california roll

9 Pieces, assorted sushi & california roll

Assorted fresh fish & pickles on a bed of seasoned rice

Broiled eel on a bed of seasoned rice

12 Pieces, assorted sashimi, served with steamed rice

15 Pieces, assorted sashimi, served with steamed rice

Tuna roll, 4 pieces sushi, 8 pieces sashimi

Two miso soups, two salads, 8 pieces of sushi, 15 pieces of sashimi, a new york roll, a california roll and an eel avocado roll)

Shrimp, scallops & lobster tail

Cream cheese, crab & scallions wrapped in wonton skin

Served with sweet chili sauce.

Seared tuna. Topped with ponzu sauce.

10 oz Swordfish steak, 2 jumbo shrimp, choice of fried rice or fried noodles, mixed vegetables and served with soup and salad

10 oz Mahi filet, 2 jumbo shrimp, choice of fried rice or fried noodles, mixed vegetables and served with soup and salad.

ender juicy 1/2 Duck rolled in Panko, lightly deep fried, served with Mango salad, white rice and soup.

Orange glazed Mahi on a bed of black rice (Emperorç?´ Forbidden Rice) served with steamed broccoli, soup and salad.

Lobster tail, Shrimp, Scallops, and Crabstick, on a bed of Vermicelli noodles, topped with a very nice pepper sauce. Served with soup and salad.

umbo shrimp in a spicy sauce. Served with black rice, steamed broccoli, soup, and salad.

Deep fried snow crab, avocado, cucumber and cream cheese on the inside. Spicy white tuna with crunch on the outside. Served with spicy and eel sauces.

Spicy salmon, spicy tune, avocado, and mango on the inside. Spicy white tune and spicy yellow tail on the outside. Topped with tobiko and spicy mayo.

Seared tuna, alaskan king crab, shrimp tempura, asparagus, cucumber and spicy mayo on the inside. Thin slices of avocado on the outside and topped with Black tobiko.

Tuna, salmon, shrimp and crab, along with cream cheese and avocado, and cucumber on the inside. Lightly deep fried and drizzled with eel sauce.

Spicy shrimp, asparagus and crunch on the inside. Tobiko on the outside.

picy tuna, cucumber and crunch on the inside. Seared peppered tuna and avocado on the outside. Topped with tobiko.

Nori wrapped, rice dipped in a tempura batter and lightly deep fried. Topped with spicy tuna.

Spicy tuna, avocado, and crab on the inside. Rolled inside out. Dipped in tempura batter and lightly deep fried. Topped with eel sauce.

picy tuna, crabstick and cucumber on the inside. Smoked salmon and thinly sliced lemon on the outside. Topped with masago and special sauces.

Spicy tuna and spicy salmon on the inside. Topped with tobiko and wasabiko.

Soft shell crab, spicy tuna, spicy yellow tail, white tune, eel and avocado on the inside. Wrapped in soy seed paper, topped with spicy mayo and eel sauce.

Spicy crab and avocado on the inside. Salmon on the outside. Spicy scallop on top. Baked and topped with tobiko and spicy mayo.

Eel, shrimp tempura, cucumber and avocado on the inside. Spicy tune on the outside. Topped with spicy and eel sauces.

Spicy tuna, yellow tail, and salmon together with avocado and cucumber on the inside. Spicy king crab legs with crunch on the outside. Topped with black tobiko. Served with spicy and eel sauces.

Shrimp tempura on the inside. Lobster salad on the outside. Topped with tobiko.

Spicy tuna and spicy salmon wrapped in nori, battered and fried. Rolled in rice, mango on the outside.

Spicy king crab, shrimp tempura, cucumber and avocado on the inside. Bonito on the outside. Topped with scallions and tobiko. Served with spicy and eel sauces.

Seaweed salad, cucumber and carrots on the inside. Topped with masago and spicy mayo.

Deep fried fluke, spicy tuna, avocado, red onion and mango on the inside. Spicy snow crab on the outside. Topped w/red tobiko. Served with spicy and eel sauces.

Spicy tuna, salmon and yellowtail on the inside. Topped with tobiko and wasabiko.

Shrimp tempura and cucumber on the inside. Seared, peppered tuna on the outside. Topped with tobiko, scallions and eel sauce

Soft shell crab and cucumber on the inside. Tuna and avocado on the outside. Topped with eel sauce and spicy sauce

Spicy tuna inside, topped with yellow fin and white tuna

Spicy salmon, avocado and mango on the inside. Topped with seared yellow fin tuna and spicy mayo.

Tempura shrimp, eel and spicy salmon on the inside. Wrapped in soy seed paper.

Lobster salad and asparagus on the inside. Lightly and deep fried with avocado and masago on the outside. Served with spicy and eel sauces.

Eel, avocado, crab stick on the inside. Lobster salad on the outside. Topped with masago. Drizzled eel sauce and spicy mayo.

Red and white tuna with avocado and lobster salad on the side. Wrapped in soy seed paper. Topped with with crunch, eel sauce and spicy sauce.

Tuna and avocado on the inside. Eel on the outside. Topped with eel sauce.

Seared peppered tuna and avocado on the inside. Spicy salmon with crunch on the outside. Topped with spicy sauce and wasabiko.

Shrimp tempura and crab salad on the inside, seared sirloin on the outside. Topped with ponzu sauce.

Lobster salad and cucumber on the inside. Spicy crab on the outside.

Deep fried eel, avocado, spicy white tuna with crunch and mango inside. All wrapped konbo seaweed paper, topped with seared peppered salmon, drizzled with spicy sauce, eel sauce and mango sauce.

Tokyo Roll Eel, avocado, and crabstick on the inside with crunch on the outside. Topped with red masago.

Tuna, salmon, yellowtail and cream cheese on the inside. Lightly battered and deep fried. Topped with four special sauces.

Spicy salmon, avocado and mango on the inside. Topped with seared white tuna and spicy mayo.