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Heike Sushi
Steam Japanese shrimp dim sum.
Steam Japanese vegetable dumpling.
Pan fried Japanese pork dumpling.
Pan fried Japanese beef dumpling.
Deep fried tofu and bonito flake with special sauce.
Choice of vegetable, duck, crab jalapeno or lobster, served with lemongrass sweet chili dipping.
Batter fried assorted vegetable.
Batter fried shrimp and assorted vegetable.
Beef rolled up with scallion, broiled in teriyaki sauce.
Fried squid with chef special sauce.
Fried shrimp with creamy spicy sauce.
Roast duck, avocado, cucumber and spring mixed wrapped with fajita, served with miso hoisin sauce.
Shrimp and asparagus wrapped with bacon, served with spicy mayo.
Fried oyster with chef special sauce.
King crab, cucumber, seaweed salad, crunch and masago with spicy mango dressing.
Served with truffle essence.
Garlic spinach wrapped with baked Scottish salmon and chili truffle teriyaki sauce. Served with rice and miso soup or salad.
Japanese wine miso sauce and seasonal vegetable. Served with rice and miso soup or salad.
Roast duck breast with jalapeno garlic sauce. Served with rice and miso soup or salad.
Crispy grand marine prawns and walnuts with honey mayonnaise sauce. Served with rice and miso soup or salad.
Scallop, shrimp, squid and mussels with sauteed mixed vegetables and basil in curry sauce. Served with rice and miso soup or salad.
Served with kimchee and cold spinach on the side. Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Stir fried baby bok choy with garlic.
Served with rice and miso soup or salad.
Choice of normal or Malaysian style.
Choice of normal or Malaysian style.
Choice of normal or Malaysian style.
Choice of normal or Malaysian style.
Choice of normal or Malaysian style.
Choice of normal or Malaysian style.
Shrimp tempura, egg, chicken and vegetable in soup.
Stir fried noodle.
Stir fried noodle.
Stir fried noodle.
Stir fried noodle.
Stir fried noodle.
Soy sauce base soup with sliced pork, fish cake, egg, bamboo shoots, vegetables and scallion.
Tonkatsu base soup with sliced pork, fish cake, egg, bamboo shoots, vegetables and scallion.
Soy sauce base soup with wild mushroom, bamboo shoots, vegetables and scallion.
Seven pieces of assorted sushi and California roll. Choice of miso soup or salad.
Nine pieces of assorted sushi and tuna roll. Choice of miso soup or salad.
Eighteen pieces of assorted sashimi. Choice of miso soup or salad.
Twenty two pieces of assorted sashimi. Choice of miso soup or salad.
Five pieces of sushi, 15 pieces of sashimi and California roll. Choice of miso soup or salad.
Three tuna, three salmon, three yellowtail and spicy tuna roll. Choice of miso soup or salad.
Four tuna, four salmon, four yellowtail and four white tuna. Choice of miso soup or salad.
Twenty one pieces of assorted sashimi over sushi rice. Choice of miso soup or salad.
California, tuna and salmon roll. Choice of miso soup or salad.
Spicy tuna, spicy salmon and spicy yellowtail roll. Choice of miso soup or salad.
Fourteen pieces of tuna over sushi rice. Choice of miso soup or salad.
Fourteen pieces of salmon sashimi over sushi rice. Choice of miso soup or salad.
Whole eel grilled over sushi rice. Choice of miso soup or salad.
Sixteen pieces of sushi and two chef special roll. Choice of miso soup or salad.
Forty pieces of assorted sashimi. Choice of miso soup or salad.
Ten pieces of sushi, twenty pieces of sashimi and two chef special roll. Choice of miso soup or salad.
Maguro.
Hoki gai.
Sake.
Tako.
Hamachi.
Ika.
Ikura.
Hirame.
Kani.
Suzuki.
Botan ebi.
Saba.
Tamago.
Ebi.
Uni.
Hotate.
Unagi.
Mirugai.
Kani, cucumber roll topped with tuna, salmon, white fish and avocado.
Eel cucumber topped with avocado, tobiko and eel sauce.
Soft shell crab, cucumber, lettuce and avocado with eel sauce.
Wrapped with paper thin cucumber and no rice.
Tuna, salmon, yellowtail, avocado wrapped with paper thin cucumber and no rice.
Cajun salmon, spicy kani, asparagus wrapped with paper thin cucumber and no rice.
Spicy tuna, avocado, batter fried, topped with masago scallion and eel sauce.
Served with miso soup, salad, rice, shumai, your choice of two entrees and California roll.
Crunch spicy shrimp topped with sliced mango and avocado with chef special sauce.
Shrimp tempura, avocado, spicy crabmeat, wrapped with rice paper, served with chef special sauce.
Crabmeat, fried banana, crunch and mayo topped with shrimp and avocado.
Shrimp tempura and avocado topped with spicy crabmeat, mango sauce and eel sauce.
Shrimp tempura, cream cheese and mango topped with eel, avocado and eel sauce.
Lobster tempura and cucumber topped with slice mango and mango sauce.
King crab, shrimp tempura, cucumber, avocado wrapped with soy paper, topped with jalapeno, scallion, masago, spicy mayo and eel sauce.
California roll topped with creamy spicy shrimp and white fish.
Spicy blue crabmeat, avocado, crunch topped with spicy salmon, wasabi tobiko and spicy sauce.
Spicy white tuna, avocado topped with salmon and white tuna.
Tuna, fried onion, avocado with homemade fried mixed salmon with crabmeat served with chef special sauce.
Spicy tuna, avocado, kani deep fried, topped with cabbage, leek and chef special sauce.
Spicy tuna, eel avocado inside wrapped with sesame soy paper cut into four pieces like sandwich, served with special sauce.
Crunch spicy tuna, avocado topped with pepper, tuna, spicy mayo and wasabi mayo sauce.
Crunch spicy salmon topped with fresh salmon, smoke salmon, avocado, salmon roe and mango sauce.
Spicy lobster salad, shrimp, crabmeat, avocado topped with seared Cajun salmon, scallion and chef special sauce.
Tuna, salmon, yellowtail, avocado wrapped with white marble seaweed.
Tuna, salmon, masago, jalapeno and scallion topped with spicy tuna and avocado.
Kani tempura, spicy yellowtail topped with spicy scallops, crispy taro crunch and miso sauce.
Crunch spicy tuna, salmon, yellowtail, crabmeat with tuna wrapped around the outside made like a heart served with spicy mayo sauce.
Shrimp tempura, cucumber and avocado topped with spicy tuna, soft shell crab, spicy mayo and eel sauce.
Crunch lobster salad, spicy blue crabmeat, avocado topped with tuna, salmon and yellowtail.
Fried Chilean seabass, avocado and lettuce topped with spicy mayo, eel sauce and crispy onion.
Served with miso soup and salad.
Served with miso soup and salad.
Six pieces sushi and California roll. Served with miso soup and salad.
Fifteen pieces sashimi served with miso soup and salad.
Nine pieces sashimi, four pieces sushi and tuna roll served with miso soup and salad.
Twelve pieces assorted sashimi over sushi rice served with miso soup and salad.
Eight pieces, choice of tuna, salmon or yellow sashimi over sushi rice.
Stir fried noodle.
Stir fried noodle.
Stir fried noodle.
Stir fried noodle.
Soy sauce base soup with sliced pork, fish cake, egg, bamboo shoots, vegetables and scallion.
Soy sauce base soup with wild mushroom, bamboo shoots, vegetables and scallion.
Tonkatsu base soup with sliced pork, fish cake, egg, bamboo shoots, vegetables and scallion.
Served with soup, salad, rice and choice of one entree.
Served with miso soup, salad, rice, shumai, choice of entree and California roll.
Menu for Heike Sushi provided by Allmenus.com
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