6 pieces. Served with a side of pomodoro sauce.
6 pieces. Served with a side of honey mustard dressing.
Italian bread baked with fresh garlic, virgin olive oil and imported spices.
Italian bread baked with fresh garlic, virgin olive oil and imported spices.
12 pieces.
6 pieces.
Golden fried calamari served with side of homemade marinara sauce.
Homemade mozzarella cheese, flame roasted peppers, fresh tomato and basil, drizzled with balsamic vinaigrette.
Cultivated mussels, steamed and seasoned in a white garlic herb broth or in a garlic plum tomato sauce.
Served with a side of pomodoro sauce.
Fresh garden salad topped with assorted Italian cold cuts, fresh cheese in our own Italian style dressing.
Freshly buttered calamari, sauteed with roasted peppers in a hot and spicy plum tomato sauce.
Spinach eggdrop.
Cheese tortellini in a light chicken broth.
Small tubular pasta, white and red cannelilne beans with a touch of fresh plum tomato.
Vegetable soup.
Iceberg lettuce, tomatoes, cucumbers, roasted peppers, red onions and black olives and served with Italian vinaigrette.
Romaine lettuce tossed with a Caesar dressing topped with homemade croutons and shaved pecorino Romano cheese.
Gorgonzola cheese, walnuts, red onion and tomato served in a raspberry vinaigrette.
Romaine lettuce, red onion, cucumbers, ripe olives, sliced radishes, crumbled feta cheese and Greek dressing.
Sicilian crust with garlic, olive oil, Italian herbs, romano, basil and tomato sauce.
Garlic and olive oil, topped with romano, mozzarella & ricotta.
Mozzarella and tomatoes topped with basil.
Thin crust with garlic, olive oil, mozzarella, tomatoes, peppers, Italian herbs & basil.
Chicken pieces in barbeque & hot sauces, bleu cheese dressing and mozzarella.
Broccoli, spinach, peppers, mushrooms, mozzarella & tomato sauce.
Thin crust with mozzarella, garlic, olive oil, romaine, iceberg lettuce, radicchio, tomatoes, peppers, mushrooms and black olives drizzled with balsamic vinaigrette.
Tomato basil sauce, mozzarella topped with 1/4 black olives, 1/4 prosciutto 1/4 fresh mushrooms and 1/4 artichoke hearts.
Tomato basil sauce with eggplant, ricotta and mozzarella.
Tomato basil sauce, peppers, pepperoni, sundried tomatoes, black olives and mozzarella.
Ricotta, mozzarella, romano, reggiano cheese, garlic, oil and spices. No tomato sauce.
Tomato basil & pesto sauce with grilled chicken, mozzarella and mushrooms.
Home made mozzarella and fresh tomato topped with basil.
With fresh mozzarella, lettuce and tomato.
With roasted peppers, fresh mozzarella and basil.
With fresh mozzarella.
Pizza dough pocket filled with ricotta and mozzarella.
Pizza dough pockets rolled with fresh Italian sausage, peppers, onions, mozzarella & tomato sauce.
Pizza dough pockets rolled with chicken cutlet strips, mozzarella & tomato sauce.
Pizza dough pockets rolled with eggplant, mozzarella & tomato sauce.
Pizza dough pockets rolled with spinach and mozzarella
Pizza dough pockets rolled with broccoli and mozzarella.
Pizza dough pockets rolled with marsala and mozzarella.
Pizza dough pockets rolled with pepperoni and mozzarella.
Pizza dough pockets rolled with buffalo chicken and mozzarella.
Balsamic chicken, romaine lettuce, Parmesan and Caesar dressing.
Baked pizza dough knot marinated in fresh garlic, olive oil and seasonings.
4 shrimp.
With balsamic grilled chicken, lettuce, tomato and house dressing.
Fried chicken cutlet with lettuce, tomato and house dressing.
Fresh grilled strips of chicken, spinach and sundried tomatoes, sauteed in a light garlic and virgin oil brodino.
Italian style fresh ground hearty meat sauce.
Grilled chicken strips, spinach, and mozzarella in a creamy pink sauce.
Olive oil, garlic and Italian herbs. Pasta served al dente.
Traditional Italian tomato sauce.
Traditional Italian tomato sauce.
Traditional Italian tomato sauce.
With a combination of 2 meatballs and Italian sausage. Traditional Italian tomato sauce.
Served in a creamy Alfredo cheese sauce.
Fresh garlic with sweet Italian sausage and broccoli rabe in a white wine sauce.
Fresh cubed eggplant in plum tomato Marsala wine sauce crowned with ricotta cheese
Fresh mushrooms, peas and a touch of cream in a Bolognese sauce.
Diced imported prosciutto in a creamy pink vodka sauce.
Fresh broccoli florets and sundried tomatoes in a light garlic and olive oil brodino.
Grilled chicken strips in a plum tomato sauce blended with homemade pesto di basillico.
Garlic plum tomato sauce.
Shrimp, peas and mushrooms in a roasted pepper cream sauce.
Fresh shrimp, broccoli florets and sundried tomatoes in a light garlic herbed brodino.
Fresh shrimp in a white wine scampi sauce sprinkled with seasoned bread crumbs.
Clams served in a marinara plum tomato sauce or garlic and olive oil broth.
Fresh baby shrimp, mussels and clams in marinara, fra diavolo, or olive oil sauce.
Assorted vegetables sauteed in a creamy Alfredo cheese sauce.
Fresh cultivated mussels served in a spicy mild marinara plum tomato sauce over linguine.
Fresh cultivated mussels served in a spicy mild fra diavolo tomato sauce over linguine.
Fresh calamari served in a spicy mild marinara plum tomato sauce over linguine.
Fresh calamari served in a spicy mild fra diavolo tomato sauce over linguine.
Fresh shrimp served in a spicy mild marinara plum tomato sauce over linguine.
Fresh shrimp served in a spicy mild fra diavolo plum tomato sauce over linguine.
With fresh battered eggplant.
8 pieces.
5 pieces.
Homemade meatballs with pomodoro sauce, grated romano and melted mozzarella.
Sliced sweet Italian sausage with pomodoro sauce, grated romano and melted mozzarella.
Battered eggplant with pomodoro sauce, grated romano and melted mozzarella.
Fried chicken cutlets with pomodoro sauce, grated romano and melted mozzarella.
Fried veal cutlets with pomodoro sauce, grated romano and melted mozzarella
Six breaded jumbo shrimp pan seared with pomodoro sauce, grated romano and melted mozzarella.
3 pieces. Fresh battered eggplant rolled with ricotta, topped with pomodoro sauce and melted mozzarella.
Chicken breast, fresh spinach or broccoli with melted mozzarella in a butter white wine sauce.
Chicken breast with fresh mushrooms in a marsala wine sauce.
Grilled balsamic chicken breast topped with assorted vegetables.
Fresh battered chicken breast in a white wine, lemon and butter sauce.
Chicken breast with peppers, onion and fresh mushrooms in a sherry wine plum tomato sauce.
Grilled balsamic or fried chicken cutlets with marinated tomatoes, red onion & basil salad.
Veal cutlet with peppers, onion and fresh mushrooms in a sherry wine plum tomato sauce.
Veal cutlet with fresh mushrooms in a marsala wine sauce.
5 pieces. Buttered jumbo shrimp sauteed in a lemon butter sauce.
6 breaded jumbo shrimp pan seared with mozzarella in a mushroom marsala sauce.
4 meatballs.
2 pieces.
With garlic and oil.
With garlic and oil.
With garlic and oil.
With garlic and oil.
With pomodoro sauce.
Garlic and oil.
Meat sauce.
Light, moist sponge cake filled with buttermilk cream and drizzled with cocoa.
Crushed cookies mixed with delicious cocoa cream.
Choux pastry filled with vanilla cream, topped with melted chocolate.
Buttery and flaky cream horns filled with sensational, flavorful caramel cream filling.
Layers of flaky pastry filled with the most perfect vanilla cream.
18.5 oz.
18.5 oz.
16.9 oz.
16.9 oz.
16.9 oz.
11 oz.
10 oz.
8.45 oz.
Clam sauce.