Baked clams oreganata. 1/2 dozen.

Hot, Buffalo, BBQ or garlic Parmesan.

Plain, Buffalo, or BBQ - breaded strips of chicken breast.

Tender calamari served with marinara sauce on the side.

Fried tender calamari sauteed in marinara sauce with cherry peppers.

Cheese ravioli freight with marinara sauce on the size.

Toasted bread with garlic, olive oil, and oregano.

Buttery bread that is topped with garlic.

Slider size garlic knots stuffed with your choice of meatball, spinach or chicken vodka.

Battered macaroni and cheese wedges.

6 pieces. Battered mozzarella sticks.

4 pieces. Stuffed mushrooms oregano.

Deep-fried zucchini sticks with marinara sauce on the side.

Eggplant rollatini, baked clams, shrimp oreganata, zucchini sticks, mozzarella stick.

Chicken, pasta, and mixed vegetables in a light hearty broth.

An assortment of fresh mixed vegetables in a vegetable broth.

Cannellini beans with garlic, tomatoes, and pasta.

Cheese tortellini in a light broth.

Romaine lettuce, tomato, cucumber, black and green olives, roasted peppers, and mozzarella.

Mesclun mix, avocado, tomatoes, dried cranberries, walnuts, and fresh mozzarella cheese.

Romaine lettuce, topped with tomatoes, black and green olives, roasted peppers, provolone cheese, shredded mozzarella, ham, salami, provolone, and pepperoni.

Romaine lettuce mixed with Parmesan cheese and creamy Caesar dressing.

Mandarin oranges, almonds, onions, olives, and crispy bacon tossed together and served over romaine lettuce.

Romaine lettuce, topped with tomato, red onions, black olives, roasted peppers, cucumbers, stuffed grape leaves, and crumbled feta cheese.

Romaine lettuce topped with goat cheese, strawberries and caramelized walnut.

Mixed greens, dried cranberries, pears, caramelized walnuts, and Goat cheese.

Layers of fresh mozzarella, tomato, black and green olives, roasted peppers served with a balsamic vinegar and oil dressing.

Romaine lettuce tossed with diced onions, tomatoes, with mounds of Gorgonzola cheese.

Hard-boiled egg, tomatoes, cucumbers, black olives, bacon, corn, avocado, and blue cheese chunks, served over romaine lettuce.

Ball of seasoned meat.

Tomato.

Pasta tossed in a classic Alfredo sauce with heavy cream and Parmigiana cheese.

Fresh ground beef and peas with tomato sauce and a touch of heavy cream topped with ricotta cheese.

Creamy pink sauce sauteed with vodka, imported prosciutto, and shallots.

Sausage, broccoli rabe, and sauteed roasted peppers in a garlic and olive oil wine sauce.

Flame roasted peppers and fresh tomatoes sauteed with a touch of heavy cream and topped with jumbo shrimp.

Fresh spinach sun-dried tomatoes, grilled chicken, and artichoke hearts in light roasted garlic and olive oil.

Broccoli, mushrooms, carrots, and peas sauteed in a choice of a Pomodoro sauce or garlic and olive oil brondino.

Clam sauce. Fresh little neck clams sauteed in a choice of garlic and olive oil or pomodoro sauce.

Bianco or fra diavolo. Clams, shrimp and calamari over pasta.

Smooth tube shaped pasta.

Stuffed pasta.

Large tube shaped pasta.

Layered dish with wide flat pasta.

Small dumplings.

Bread chicken cutlet with sauce and melted mozzarella cheese.

Breaded topped with fresh mozzarella, fresh chopped tomatoes, onions, and topped with balsamic vinegar.

Flour battered chicken cutlet served in a Marsala wine sauce with mushrooms.

Egg battered chicken cutlet sauteed in a lemon butter white wine sauce.

Sauteed breast and chicken, sausage, potatoes, and onions in a garlic brodino sauce.

Flour-battered chicken cutlet topped with sliced prosciutto, sliced eggplant and mozzarella cheese in a Marsala wine sauce.

Bread Shrimp cutlet with sauce and melted mozzarella cheese.

Egg battered shrimp sauteed in a lemon butter white wine sauce.

Shrimp sauteed with garlic and olive oil in a lemon butter sauce.

Shrimp topped with oreganata.

Served with sauteed or steamed vegetables.

Baked Breaded eggplant with sauce and melted mozzarella cheese.

Eggplant rolled with ricotta and Romano cheese in a tomato sauce and topped with mozzarella.

Breaded Veal Cutlet with Sauce and Melted Mozzarella Cheese

Grilled chicken topped with fresh mozzarella, fresh chopped tomatoes, onions, and topped with balsamic vinegar.

Breaded Veal Cutlet topped with fresh mozzarella, fresh chopped tomatoes, onions, and topped with balsamic vinegar.

Flour battered veal cutlet served in a Marsala wine sauce with mushrooms.

Egg battered veal cutlet sauteed in a lemon butter white wine sauce.

Flour-battered veal cutlet topped with sliced prosciutto, sliced eggplant and mozzarella cheese in a Marsala wine sauce.

Grilled chicken, broccoli rabe, roasted peppers, and balsamic vinegar.

Fresh mozzarella, tomato, roasted peppers, and basil.

Grilled chicken, sauteed spinach, feta cheese, and black olive paste.

Grilled eggplant, fresh mozzarella, sliced tomato, and roasted peppers.

Grilled chicken, romaine lettuce, grated cheese, crouton, and creamy Caesar dressing.

Philly steak, onions, peppers, mushrooms with choice of American or mozzarella cheese.

Grilled eggplant, grilled zucchini, roasted peppers, and red onion.

Lettuce, tomato, and mayo.

2 meatballs.

2 pieces.