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  • Richardson's Canal House

Richardson's Canal House

(585) 248-5000

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  • 1474 Marsh Road, Pittsford, NY 14534
  • No cuisines specified

  • Richardson's Canal House

  • (585) 248-5000
  • Menu
  • Lunch / Starters
    Monday to friday at 11:30AM?2:00PM.
    • SOUP OF THE DAY $5.00+

    • FRESH OYSTERS $18.00

      Red wine mignonette.

    • CHARCUTERIE PLATE $12.00

      Assorted salumi, olives and crostini.

    • NY ARTISINAL CHEESE PLATE $9.00

      3 cheeses, fruit and crostini.

    • SHRIMP COCKTAIL $12.00

      Cocktail sauce.

  • Lunch / Entrees
    Choice of side with sandwiches, potato salad, specialty salad, fruit salad or french fries.
    • RCH BURGER $16.00

      Lettuce, tomato, onion and cheddar cheese on brioche.

    • TURKEY, BACON, & AVOCADO PANINI $15.00

      Smoked turkey, benton's bacon, pepperjack, avocado and chipotle aioli.

    • BBQ PULLED PORK $14.00

      Mango BBQ, cheddar and cole slaw on toasted sub roll.

    • SMOKED HAM & SWISS $14.00

      Pale ale mustard and toasted ciabatta.

    • TUNA CROISSANT $14.00

      Orange dill aioli and field greens.

    • WALNUT CHICKEN SALAD WRAP $14.00

      Celery, onions, grapes and walnuts.

    • SALMON BURGER $15.00

      Cucumber salad and lemon chive aioli.

    • CHICKPEA BURGER $13.00

      Arugula, herbed yogurt and pickled zucchini on brioche roll.

    • CHICKEN CAPRESE PANINI $15.00

      Chicken, fresh mozzarella, roasted tomato and basil pesto aioli.

    • COLD PLATE $13.00

      Tuna or chicken salad, fruit salad and cottage cheese.

  • Lunch / Salads
    Monday to friday at 11:30AM?2:00PM.
    • MIXED GREENS $8.50

      Assorted vegetables and balsamic vinaigrette.

    • TRADITIONAL CAESAR $9.50

      Aged parmesan and garlic croutons.

    • SUMMER SALAD $13.50

      Mixed greens, chicken, strawberries, almonds, east hill gruyere and poppy-seed dressing.

    • GREEK SALAD $9.50

      Pepperoncini, feta and olives.

  • Dinner / Starter
    Monday to saturday at 5:00PM?9:00PM.
    • SOUP OF THE DAY $5.00+

    • OYSTERS ON THE HALF SHELL $18.00

      Red wine mignonette.

    • SHRIMP COCKTAIL $12.00

      Court bouillon poached shrimp and cocktail sauce.

    • CHARCUTERIE PLATE $12.00

      Assorted salumi, marinated olives and crostini.

    • BLACK PEPPER FRIES $9.00

      Parmesan aioli and roasted garlic ketchup.

    • NY STATE ARTISANAL CHEESE PLATE0.00 $9.00

      3 cheeses, fruit and crostini.

    • CHILI BRAISED CHICKEN TACOS $6.00

      Cabbage, lime crema, cilantro and cotija.

  • Dinner / Salads
    Monday to saturday at 5:00PM?9:00PM.
    • FIELD GREENS $5.00+

      Balsamic vinaigrette.

    • TRADITIONAL CAESAR $5.00+

      Aged parmesan and garlic croutons.

    • BABY ARUGULA $5.00+

      Lively run chevre, pistachios and strawberry vinaigrette.

    • GREEK SALAD $5.00+

      Mixed greens, feta, pepperoncini, olives and red wine vinaigrette.

  • Dinner / Sanwiches
    All sandwiches served with RCH potato salad.
    • RCH BURGER $16.00

      LTO, cheddar cheese on brioche roll. Served with RCH potato salad.

    • TURKEY, BACON AND AVOCADO PANINI $15.00

      Pepperjack and chipotle aioli. Served with RCH potato salad.

    • SALMON BURGER $15.00

      Cucumber salad, lemon dill aioli on brioche roll. Served with RCH potato salad.

    • CHICKPEA BURGER $13.00

      Arugula, herbed yogurt and pickled zucchini on brioche roll. Served with RCH potato salad.

  • Dinner / Entrees
    All Entrees served with choice of starch, mashed potato, baked potato or jasmine rice.
    • 12 OZ CAB STRIP STEAK $37.00

      Basil compound butter.

    • 7 OZ BEEF TENDERLOIN $36.00

      Bordelaise sauce.

    • 9 OZ SIRLOIN STEAK $25.00

      RCH steak sauce.

    • BEEF AND VEGGIE KEBOBS $26.00

      Chimichurri sauce.

    • RACK OF LAMB $42.00

      Harissa demi.

    • MAPLE LEAF FARMS DUCK BREAST $25.00

      Curried peach chutney.

    • BANGKOK STYLE SPATCHCOCKED POUISSIN $24.00

      Sweet and spicy sauce.

    • DRY SEA SCALLOPS $32.00

      Mango salsa.

    • FAROE ISLAND SALMON $26.00

      Slow roasted tomato and olive relish.

    • RATATOUILLE TOFU KEBOBS $19.00

      Eggplant, peppers, zucchini, onion, tofu and smoky tomato vinaigrette.

  • Dinner / Desserts
    • VANILLA CREME BRULEE $10.00

    • STRAWBERRY SHORTCAKE $10.00

      Buttermilk biscuit, strawberries and whipped cream.

    • PEANUT BUTTER S'MORES CHEESECAKE $10.00

      Hot fudge sauce.

Menu for Richardson's Canal House provided by Allmenus.com

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