Thick cut potato chips topped with melted Gruyere and blue cheese.
Dusted and lightly fried calamari served with a classic spicy aioli.
2 dozen steamed mussels in a shallot and white wine butter sauce.
Served warm with fresh vegetables and grilled naan.
Marinated in aleppo and garlic.
Ahi tuna, avocado and pico de gallo served with crispy wontons.
Creamy mozzarella cheese, candied lemon and herbs served with village bakery bread.
2 artisanal cheeses and 2 cured meats served with village bakery bread and accompaniments.
Served with a fresh basil and pesto dip.
Greens, grape tomatoes and cucumbers with a roasted shallot vinaigrette.
Iceberg lettuce and barbecued bacon with a blue cheese dressing.
Roasted organic beets, toasted walnuts and crumbled blue cheese with an orange vinaigrette.
Iceberg and romaine lettuce with grilled chicken, barbequed bacon, egg, tomato, avocado and crumbled blue cheese with a red wine vinaigrette.
Artisan romaine lettuce, manchego cheese and croutons with a horseradish caesar dressing.
Airline chicken breast served with a caramelized cipollini onion and wild mushroom demi glace and French fries.
10 Ounces sirloin served with maitre d' butter and French fries.
Blackened wild-caught gulf amberjack with sugar snap peas, sweet potato mash and a honey-lime butter sauce.
Red wine braised beef short rib with smashed potatoes and honey-glazed baby carrots.
Prime sirloin from creekstone farms with Gruyere, candied bacon and French fries.
Pan seared Atlantic salmon, sweet pea puree, warm asparagus-potato salad and lemon gastrique.
Pan seared Cajun spiced chicken breast served with a citrus beurre blanc and French fries.
Fresh trofie pasta, shrimp, roasted tomatoes, asparagus and zucchini served with spinach-pesto and ricotta.
Fresh tomatoes, mozzarella and basil.
Roasted onions, chihuahua cheese, barbequed bacon and fresh arugula.
Fontina, caramelized onions, olive oil and tarragon.
Housemade Italian sausage, peppadew peppers and mozzarella.
Soppressata salami, mozzarella and tomato sauce.