Tavern at Clover

With piclded vegetables and sweet chili sauce

With a jicama apple slaw and red onion marmalade

With spicy mustard aioli and micro greens

Over roasted jalapeno pepper salad and very black bean sauce

Stuffed with olives, cheddar cheese, scallions and tavern cured pep percorn bacon with cilantro sour cream, onion slaw, guacamole and tomato relish

With ponzu dipping saice, wasabi and thai noodle salad. Add smoked shrimp $6.00

With cheddar ale cheese sauce and spicy german mustard

Lightly battered brie cheese and crab filled baby bell peppers with a cherry jalapeno ham

with jicama pineapple dipping sauce

Fresh baked tortilla chips covered with artichoke, spinach and provolone cheese dip

Mixed baby green tossed with candied pecans, fresh berries, gorgonzola cheese with a balsamic vinaigrette

With lemon anchovy dressing, asiago cheese and grilled crostini. Available family style plenty for two or more $8.00. Add grilled chcken $5.00, crispy calamari $7.00

With grilled chicken, tavern cured peppercorn bacon, garganzola cheese, chopped egg, cherry tomatoes and grilled avocado with herb vinaigrette on the side

Grilled coconut basted shrimp tossed with thaivegetables, nappa cabbage, cashews and a sweet sriracha dressing layered between crisp won ton

With a traditional leman anchovy dressing, asiago cheese and grilled crostini

Blackened chicken tossed with crispy tortillas, tomatoes, black benas and corn on a bed of shredded iceberg lettuce with chipotle honey vinaigrette

Lump crab cake patty with spicy mustard, arugula and tomato on a grilled whole wheat roll. try with angry orehard cider beer

With melted provolone, tavern cured bacon, onion slaw and chipotle mayo on a french roll, try with santa rita syrah

With sauteed mushrooms and onions, harseradish sauce and melted cheddar cheese on grilled cheddar cheese bread, try with esser cahernet sauvignon

An french bread with tomato relish, melted cheddar and pineapple jicama dressing, try with rohrhach's scotch ale

With tavern cured peppercorn bacon, smoked cheddar, brie, provolone with chipotle mayan naise, lettuce, tomato and red onion on a sourdough roll, try with ithaca caseazilla

On an onion roll with melted american cheese, tavern BBQ sauce, pepper slaw, tumbleweed onions, lettuce tomato and red onion, try with our seasonal braw

On a sourdough roll with lettuce, tomato and red onion

House made pastrami with melted provolone, sauerkraut, caramelized onions and horseradish caraway mustard on grilled rye bread

Black bean and vegetable burger, topped with micro arugula, roasted red peppers and pickled jicama on a vegan whole wheat roll, try with bellangelo seyval blane

Each and every night we feature a different grilled cheese. Your server will tell you about toright's offering. Ask your server for a pairing suggestion

Jumbo chicken wings tossed with a unique tavern wings sauce, drizzled balsamic reduction and sriracha with celery and bleu cheese

Tavern style ale, charizo and cheese fondue, served with grilled crostini

Serves 2 or more. Chicken quesadilla, fresh vegetable spring roll, southwest chicken roll and tavern wings with all the fixings

Serves 2 or more. Crab cake, calamari, smaked shrimp turnovers and tempura baby pepper's with all those great sides

Each and every night we feature a special dinner that we call traditional comfort food. Your server will tell you all about tonight's offering

With home made demi glace

The steak lover's choice

6 oz filet with two lump crab stuffed shrimp with tarragon mustard sauce

With sputzle, weinkraut and gingersnap gravy, try with ithaca cascazilla

Over butternut squash gnacchi, grilled navajo bread and root vegetable ragu with maple bourbon butter sauce, try with wagner dry riseling

Over spinach risotto with grilled aspar agus and a tarragon mustard sauce, try with h winner chardonnay

Sam adams marinated , grilled and served with cheese polenta fries and charred vegetables, try with trapiche cabernet sauvignon

Stuffed with brie and artichokes in a cracked black pepper pasta with a sundried tomato and mushrooms sauce, try with edna valley chardonnay

Over bleu cheese au gratin potatoes, grilled asparagus and tumbleweed onions with tavern steak sauce, try with hosner cabernet frane

Over lyonnaise potatoes with lump crab beurre blane, try with ville fozzi merlot

Pumpkin ravioli and charred granny smith apples, try with bellange seyval blane

Hand crafted tomato angel hair tossed with a ground veal, pork and beef tomato sauce, served with garlic bread, try with villa pozzi merlot

Over warm german potato salad with candied apple chutney, try with banfi centine sanglovese, cabernet blend

Over spinach and provolone sweet potato torte, spaghetti squash and crispy parsnips, try with ithaca cascazilla

Over mushrooms polenta cake, glazed parsnips and butternut squash puree with a dried apricot demi, try with edna valley chardonnay

Hand crafted herb pasta with wild mushrooms, goat cheese and spinach, finished with a roasted tomato sauce, try with banfi centine red blend

Over sun dried tomato risotto, sauteed spinach and wild mushrooms with provolone cheese, try with bridlewood finot noir

Made with a combination of provolone, white cheddar and goat cheese, tossed with hand crafted cavatelli pasta, finished with a baked panko crust, try with martin codax tenapranillo

Over tomato angel hair, tossed with tomatoes, tavern cured peppercorn bacon, pepper and mushrooms in a gorgonzola demi glace, try with santa rita syrah

Over black beans and rice with onion slaw, tomato relish, micro cilantro and sour cream, try with zonin frosecco