Erie Grill

Composed daily.

Gluten Free. Aaged balsamic vinegar and extra virgin olive oil.

Gluten Free. Fresh lettuce, heirloom grape tomatoes, summer squash, avocado, quinoa, sunflower seeds and white balsamic-honey vinaigrette.

Pickled beets, oranges, candied walnuts, field greens, panko-crusted goat cheese and balsamic glaze.

slow roasted tomatoes, arugula, crispy eggplant and burrata.

sweet corn salsa, roasted tomatillos, shaved romaine lettuce and cilantro-lime aioli.

Radicchio, romaine lettuce, mustard vinaigrette, brioche roll, choice of side

Applewood bacon, lettuce, tomato, basil mayonnaise, honey-wheat bread and choice of side.

Spicy pickle slaw, red rooster sauce, brioche roll and choice of side.

Lettuce, tomato, chipotle aioli, 7 grain roll and choice of side.

Lettuce, tomato, red onion, New York cheddar, brioche roll and choice of side.

Crushed avocado, pickled chilies, arugula, nine grain roll and choice of side.

Your choice of corned beef brisket or smoked turkey breast, sauerkraut, jarlsberg swiss cheese, thousand island dressing, grilled rye bread, choice of side

Fresh chicken breast, panko crust, grape tomatoes, arugula, pickled red onion and lemon vinaigrette.

Seared pork belly, lettuce, vine-tomato, crumbled blue cheese, toasted sourdough and choice of side.

House-made onion dip.

Mango jam, sunflower seeds, mint and multigrain baguettes.

Country style terrines, cured meats, cheeses, grain mustard and pickles.

Gluten free. Aged balsamic vinegar and extra virgin olive oil.

Slow roasted tomatoes, arugula, crispy eggplant and burrata.

Pickled beets, oranges, candied walnuts, field greens, panko-crusted goat cheese and balsamic glaze.

Gluten free. Fresh lettuce, heirloom grape tomatoes, summer squash, avocado, quinoa, sunflower seeds and white balsamic-honey vinaigrette.

Wild rice and goat cheese pancakes, bacon, pickled mushrooms and cider vinegar sauce.

Gluten Free. Marble potatoes, spanish chorizo, kalamata olives and red pepper hummus.

Six roaster wings glazed in ginger, soy and honey with bleu cheese dressing.

Asparagus, goat cheese, roasted red peppers, red onions, arugula and cherry balsamic drizzle.

Lettuce, tomato and chipotle aioli served on brioche rolls.

Grape tomatoes, field greens, avocado and jalapeño vinaigrette.

Sweet corn salsa, roasted tomatillos, shaved romaine lettuce and cilantro-lime aioli.

Arugula, pickled red onion, grape tomatoes, radicchio and lemon vinaigrette.

Gluten free. steamed broccolini, quinoa and pineapple jasmine rice and apricot ginger duck jus.

Autumn's Harvest Farm' roasted chicken, mixed mushrooms, red pepper fettuccini, crispy leeks, parmesan and egg.

Gluten free. Mixed mushrooms, squash ribbons, mint and basil leaves and coconut ginger sauce.

Lentils and golden beets, citrus radicchio with spinach, pistachios and orange vinaigrette.

Littleneck clams, gulf shrimp, scallops, mussels, gemelli pasta, lemon-garlic white wine sauce and grilled bread.

Gluten free. Roasted sweet potatoes, kale and quinoa, pepitas and passion fruit honey glaze.

Lettuce, tomato, red onion, thick cut bacon, New York cheddar and brioche roll.

Yukon gold mashed potatoes, market vegetables and espagnole sauce.

Marble potatoes and market vegetables.

Marble potatoes and market vegetables.

Marble potatoes and market vegetables.

Served with cream cheese choose: plain or everything.

Gluten free. Seasonal selections.

Wheat, rye, white, sour dough, english muffin with whipped butter and preserves.

Corn flakes, granola, raisin bran, rice krispies and special k or froot loops

Served with low-fat vanilla yogurt and seasonal berries.

Choice of pittsford farms dairy heavy cream, 2% or skim milk; almond or soy milk, served with brown sugar and your choice of sliced bananas or golden raisins

Gluten free. Two cage free eggs as you like, fresh fruit, cottage cheese and vine-ripe tomatoes.

Gluten free. Aged balsamic vinegar and extra virgin olive oil.

Slow roasted tomatoes, arugula, crispy eggplant and burrata.

Pickled beets, oranges, candied walnuts, field greens, panko-crusted goat cheese and balsamic glaze.

Poached eggs, canadian bacon, english muffin and hollandaise sauce with red bliss home fries.

Braised duck leg, arugula, griddled sour dough, poached duck eggs and 'Fines Herbes' hollandaise with red bliss home fries.

Butter and new york maple syrup.

Fresh blueberries and New York maple syrup.

Mixed berries and New York maple syrup.

Poached eggs, pico de gallo and crushed avocado on nine grain texas toast.

Crispy potato, house-made chorizo and green chile hash with avocado and sunny side egg.

Fried eggs, bibb lettuce and vine-ripe tomatoes on a wheat brioche roll with red bliss home fries.

Two cage free eggs as you like with red bliss home fries and choice of toast.

Two cage free eggs as you like with red bliss home fries, smoked bacon, pork, chicken sausages or canadian bacon and your choice of toast.

Bibb lettuce, tomato, shaved red onion, capers and cream cheese.

Griddled and served with two cage free eggs as you like with red bliss home fries and choice of toast.

Served with feta cheese, kalamata olives and sun-dried tomatoes.

Served with shaved ham and 'Adam's reserve' New York cheddar.

Served with mozzarella cheese and basil pesto.

Served with 'Lively runfFarms' goat cheese.

Spicy pickle slaw, red rooster sauce, brioche roll and choice of side.

Lettuce, tomato, chipotle aioli, 7 grain roll and choice of side.

Lettuce, tomato, red onion, New York cheddar, brioche roll and choice of side.

fresh chicken breast, panko crust, grape tomatoes, arugula and lemon vinaigrette.

Brewed fresh daily.

Made with local espresso beans.

Espresso combined with steamed milk.

Espresso combined with hot water.

Espresso with 1/2 milk and 1/2 foam.

Milk and espresso topped with 1/4 foam; flavors, vanilla, caramel and mocha.

Featured flavors.

Pistachio brittle.

Golden pineapple compote.

Vanilla ice cream, warm chocolate ganache and white chocolate curls.

Angle cake, strawberries and vanilla chantilly.

Brewed fresh daily.

Made with local espresso beans.

Espresso combined with steamed milk.

Espresso combined without water.

Espresso with 1/2 milk & 1/2 foam.

Milk and espresso topped with 1/4 foam.

House-made onion dip.

Mango jam, sunflower seeds, mint and multigrain baguettes.

Lettuce, tomato, cilantro aioli and served on brioche rolls.

Asparagus, goat cheese, roasted peppers, red onions, arugula and cherry balsamic drizzle.

Six roaster wings glazed in ginger, soy and honey with bleu cheese dressing.

Served with cream cheese choose: plain or everything.

Gluten free. seasonal selections

Wheat, rye, white, sour dough, english muffin with whipped butter and preserves.

Corn flakes, granola, raisin bran, rice krispies, special k or froot loops.

Served with low-fat vanilla yogurt and seasonal berries.

Choice of pittsford farms dairy heavy cream, 2% or skim milk; almond or soy milk, served with brown sugar and your choice of sliced bananas or golden raisins.

Poached eggs, canadian bacon, english muffins and hollandaise sauce with red bliss home fries.

Braised duck leg, arugula, griddled sour dough, poached duck eggs and 'Fines Herbes' hollandaise with red bliss home fries.

Butter and new york maple syrup.

Fresh blueberries and New York maple syrup.

Mixed berries and New York maple syrup.

Fried eggs, bibb lettuce, vine-ripe tomatoes, wheat roll and served with red bliss home fries.

Gluten free. Two cage free eggs as you like, fresh fruit, cottage cheese and vine-ripe tomatoes.

Bibb lettuce, tomato, shaved red onion, capers and cream cheese.

Two cage free eggs as you like with red bliss home fries and choice of toast.

Two cage free eggs as you like with red bliss home fries, smoked bacon, pork or chicken sausages or canadian bacon and your choice of toast.

Griddled and served with two cage free eggs as you like with red bliss home fries and choice of toast.

Served with feta cheese, kalamata olives and sun-dried tomatoes.

Served with shaved ham and 'Adam Reserve' New York cheddar.

Served with Mozzarella Cheese and basil pesto.

Served with 'Lively run farms' goat cheese.

Vegetarian. Red beets, avocado, leaf lettuce, tomato, chipotle aioli, served on a nine grain roll and choice of side.

Vegetarian. M ixed mushrooms, arugula, piquillo peppers, red pepper fettucine, parmesan-garlic cream and crispy leeks.

Vegan and Gluten free. Caramelized pineapple, broccolini, bell peppers, cashews, ginger sesame sauce and jasmine rice.