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  • Stissing House

Stissing House

(518) 398-8800

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  • 7801 Main Street, Pine Plains, NY 12567
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Stissing House

  • (518) 398-8800
  • Lunch
  • Dinner
  • Appetizers
    • Fried Baby Artichokes $12.00

    • Flash Fried Wild Mushrooms $10.00

    • Terrine Maison $9.00

      House made game terrine

    • Escargots de Bourgogne $16.00

      Garlic butter and parsley

    • Maryland Crab Cake $14.00

      With slaw and remoulade sauce

    • Charcuterie Platter $18.00

      A selection of local and house cured meats with Dijon mustard, & cornichons

    • Cheese Course $18.00

      Amazing real live and coach farm cheeses, with House Made walnut raisin toast

  • Salads
    • Boston Lettuce $8.00

      Radishes and white wine shallot Vinaigrette

    • Grilled Caesar Salad $12.00

      Classic with Anchovies, tomato emulsion Parmesan crisp and grape tomatoes

    • Oven Roasted Beet Salad $10.00

      With coach farm goat cheese and mache

    • Baby Arugula Salad $10.00

      Dates, almonds, blood orange vinaigrette

    • Tuscan Kale $12.00

      With figs and prosciutto

    • Nicoise $12.00+

      Mediterranean tuna with hard boiled eggs, tomatoes, peppers, haricots verts, artichokes, radishes, lettuce and fingerling potatoes in a red wine vinaigrette

  • Coquillages
    • Oysters (1/2 Dozen) $16.00

    • Moules Frites - Mariniere White Wine Shallots and Thyme $16.00

    • Moules Frites - Thailandaise Green Curry, Coconut Milk, Lime $16.00

    • Asian Style Clams $12.00

      Sake steamed with butter shallot, ginger and soy sauce

  • From the Wood Burning Grill
    • Grilled Chicken Paillard $15.00

      With a mustard herb emulsion served on baby arugula

    • Hanger Steak $28.00

      With haricots verts, mashed potatoes, chimichurri sauce

    • Herondale Farm Organic Beef Burger $16.00

      Served with frites

  • And
    • Eggs Benedict $12.00

      Poached black sheep hill farm eggs canadian bacon, english muffin, hollandaise

    • Eggs Viking $13.00

      Same as above but with smoked salmon in place of the bacon

    • Steak Tartare $20.00

      Hand cut all natural-michel's special recipe

    • Duck Confit $20.00

      Pan crisped and served with french lentils and frisee salad

    • Pan Seared Scottish Salmon $24.00

      With pink grapefruit basil hollandaise sauce, wilted greens and roasted cherry tomatoes

    • Pasta of the Day

      Priced accordingly

    • Risotto $20.00

      Wild mushroom

  • Appetizers
    • Fried Baby Artichokes $12.00

    • Flash Fried Wild Mushrooms $10.00

    • Terrine Maison $9.00

      House made game pate

    • Escargots de Bourgogne $16.00

      Garlic butter and parsley

    • Maryland Crab Cake $14.00

      With remoulade sauce and house slaw

    • Foie Gras $15.00

      Seared and served with balsamic reduction, fruit compote, toast

    • Charcuterie Platter $18.00

      A selection of local and house cured meats

    • Cheese Course $18.00

      Amazing real live and coach farm cheeses, with House Made walnut raisin toast

  • Salads
    • Grilled Romaine Caesar Salad $12.00

      Tomato emulsion, Parmesan crisp, and grape tomatoes

    • Boston Lettuce $8.00

      Radishes and white wine shallot vinaigrette

    • Oven Roasted Beet Salad $10.00

      With coach farm goat cheese and mache

    • Baby Arugula Salad $10.00

      Sliced dates, almonds, blood orange vinaigrette

    • Tuscan Kale $12.00

      With figs and prosciutto, lemon

    • Nicoise $12.00+

      Mediterranean tuna with hard boiled eggs, tomatoes, peppers, haricots verts, artichokes, radishes, lettuce and fingerling potatoes in a red wine vinaigrette

  • Entrees
    • Chicken Bouillabaisse $29.00

      with saffron tomato broth, fennel, potatoes, peas, garnished with rouille

    • Pan Seared Halibut $29.00

      With tapenade and ratatouille

    • Trout Grenobloise $24.00

      Lemon caper brown butter with mashed potatoes & spinach

    • Zucchini Pizza $18.00

      Ratatouille sauce, sliced zucchini and yellow squash with garlic oil

  • Coquillages
    • Moules Frites - Mariniere White Wine Shallots and Thyme $16.00

    • Moules Frites - Thailandaise Green Curry, Coconut Milk, Lime $16.00

    • Oysters $16.00

      Fisher island- per half dozen

    • Asian Style Clams $12.00

      Sake steamed with butter, shallot, ginger and soy sauce

  • And
    • D'artagnan Duck Magret $29.00

      Pan seared daily preparation

    • Braised Short Ribs $29.00

      With citrus bok choy and mashed potatoes

    • Steak Tartare $24.00

      Hand cut all natural beef, Michel's special recipe toast & frites

    • Seasonal Vegetarian Plate $20.00

      Steamed & sauteed with homemade ricotta

    • Risotto or Pasta Du Jour

      P.A.

  • Wood Oven Pizza
    • Margarita $14.00

      Fresh mozzarella, tomato, and basil

    • Stissing House $13.00

      Paper thin purple potato, fresh parmesan, truffle oil

    • Strip Steak $32.00

      All natural angus beef served with frites and green vegetable. Choice of bearnaise or pepper cognac sauce

    • Organic Poussin $26.00

      Young chicken with garlic lemon and natural jus

    • Hanger Steak $28.00

      Haricots verts, mash, chimichurri sauce

    • Herondale Farm Organic Beef Burger $16.00

      Served with frites

Menu for Stissing House provided by Allmenus.com

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