Shrimp in garlic sauce.

Spanish marinated sizzling grilled shrimp.

Classic Spanish potato egg omelette with onions and peppers.

Sauteed chorizo with onions, peppers, and white Rioja wine.

Crispy potato cubes with spicy tomato sauce and aioli.

Crispy and creamy croquettes of the day.

Fried baby chipirones squid over an avocado base and basil olive oil.

Sizzling baby squid, olive oil, garlic, pimenton, and a touch of white Rioja wine.

Fresh tomato spread, olive oil, garlic, Iberico ham over country toast.

Fried artichokes with a caper remoulade.

Stuffed scallop shells with minced crab meat, shrimp, scallops, Spanish seasoning and applewood bacon.

Mussels in a hot tomato onion and pepper sauce.

Burrata over baby arugula, roasted beets, mandarin segments, basil olive oil, and a touch of balsamic glaze.

Spicy filet mignon tips saute with hot cherry peppers.

Galician style with Spanish paprika, virgin olive oil and coarse sea salt.

Galician seasoning, sliced, pan-grilled with virgin olive oil, touch of garlic, white wine and smoked pimenton pearls.

Grilled baby domestic lamb chops herbed and marinated with rosemary garlic, Jerez vinegar, and olive oil.

Cajun-spiced ahi tuna cubes.

Blistered shishito peppers with olive oil and sprinkled coarse sea salt.

36 months acorn-fed Iberico ham.

Mixed cheese, idiazabal basque sheep milk, manchego sheep milk, mahon cows milk. Served with membrillo quince and mixed olives.

Iberico ham and mixed cheeses.

Mixed green, onions, peppers, olives, tomato, avocado, seasoned with virgin olive oil, red Spanish, vinegar, coarse sea salt, pepper, and oregano.

Mixed greens, onions, peppers, avocado, tomato, olives, seasoned with red Spanish vinegar, coarse sea salt, black pepper, and oregano.

Seafood, clams, mussels, scallops, shrimp, baby squid, olives, piquillo peppers, tomato, and onion sofrito. Finished with a touch of Jerez wine.

Meat, chorizo, chicken, skirt steak, filet mignon, olives, piquillo peppers, and mushroom sofrito. Finished with a touch of Spanish brandy.

Vegetarian. Broccoli, tomatoes, artichoke, peppers, chickpeas, olives, tomato, and onion sofrito.

Classic Spanish chicken in garlic sauce. Prepared with garlic, Spanish seasoning, white wine, touch of parsley and cubed potatoes.

Grilled Angus skirt steak with saute onions, peppers, and Spanish chips.

Sea bass prepared in a traditional basque sauce with shrimp, clams, hard-boiled eggs, and white Navarra asapragas from Spain.

Grilled wild salmon with shrimp in a garlic, lemon, and white wine sauce over saute spinach.

Clams in a garlic and Spanish brandy sauce.

Grilled domestic baby lamb chops marinated and seasoned with rosemary, garlic, Spanish seasoning, white Rioja wine over saute spinach and Spanish chips.

Pan grilled Angus filet mignon medallions with saute Piquillo peppers, spinach, white Rioja wine, and seasoned cubed potatoes.

Traditional Spanish churros and warm dipping chocolate.

Traditional Spanish flan with passion fruit cream and pistachio crumbs.

Custard cream-filled crepes, caramel, and candied walnuts.

Warm apple galette with ice cream.

Gluten-free. St. James almond tart served with ice cream.

Pistachio Tartufo gelato.

Assorted ice cream or sorbet.

With Spanish brandy, espresso, and foam milk.

With orujo cream liquor, brandy, espresso, and foam milk.