Tapas & little Starters
- Burrata Fondu $14.00
  
  Over truffled wild mushrooms.
- Wood Roasted Portabello $14.00
  
  Melted Taleggio, baby argula, tomato confit and balsamic reduction.
- Fried Calamari Misto $16.00
- Wild Mussels $14.00
- Spiced Garlic Shrimp $14.00
- Goat Cheese Fritters $13.00
- Grilled Iberian Octopus $15.00
- Grilled Poienta Crostini $13.00
- Spanish Fries $7.00
- Bacalao Croquettes $14.00
- Medjool Dates $14.00
- Bay Scallop Ceviche $14.00

Salads
- Olar $11.00
  
  baby arugula, fig goat cheese, grape tomato and balsamic reduction.
- Salt Roasted Beets $11.00
  
  Frisee, toasted pistachios, ricotta salata and cava vinaigrette.
- Baby Spinach $11.00
  
  Gorgonzola, fresh berries, almonds and white balsamic.
- Shaved Fennel $11.00
  
  Green Apple, walnuts, Manchego and cava vinaigrette.

Hand-Crafted Pasta
- Gnocchetti $18.00
  
  Little Pillows of goat cheese and ricotta with stewed eggplant and ricotta salata.
- Pea Flavored Cavateli $18.00
- Mint Pappardelle $18.00
  
  lamb shank ragu and ricotta fresca.
- Linguini Fini $18.00
  
  Middleneck clams, pancetta, white wine, evoo, garlic, parsley, calabrian chili for a touch of heat.
- Rigatoni pugliese $18.00
- Whole Wheat Fazzoletti $18.00

Pizza & Flatbread
- Margherita $15.00
- Margherita Bufala $17.00
  
  Tomato, Bufala and Basil.
- Wild Mushroom $17.00
- Pesto $17.00
  
  Mozarella, ricotta and artichoke.
- Sopressata $17.00
- Meat Lovers $17.00
  
  Tomato, mozzarella, meat balls and sausage.
- Arugula $17.00
  
  Tomato, mozzarella and prosciutto.
- Smoked Mozzarella $17.00
  
  Pesto, Bufala and Sausage.
- Cheese Lovers $17.00
- Flatbread Rosemary $11.00
  
  Evoo, salt and rosemary.

Meat & Fish
- Roasted Baby Chicken $21.00
  
  Garlic & rosemary rubed and brick-oressed and root vegetables.
- Grilled Skirt Steak $35.00
  
  Red onion marmalade, sauteed broccoli rabe and fingering potatoes.

Menu for O Lar provided by Allmenus.com

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