• New York
  • Piermont
  • Sidewalk Bistro

Sidewalk Bistro

(845) 680-6460
  • 482 Piermont Avenue, Piermont, NY 10968
  • Grubhub.com
  • Menu
  • Appetizers
    • Seafood Salad $15

      Shrimp, calamari, lobster, scallops, shallots, onion and citrus vinaigrette.

    • Charcuterie $16

      Garlic sausage, pork rillette, pate, cornichons, olives, salad and toast.

    • 1/2 Maine Lobster $18

      Couscous salad, lemon aioli and roasted garlic Parmesan dressing.

    • Jumbo Lump Crab Cake $14

      Shaved fennel, chives and lemon aioli.

    • Endive Salad $13

      Pear, beets, blue cheese and walnut vinaigrette.

    • Cheese Plate $16

      Assorted fromage du jour and country toast.

    • Nicoise Salad $15

      Seared tuna, haricots verts, peppers, tomatoes, potatoes, lettuce, anchovies, olives and egg.

    • Onion Soup $9

    • Escargots $13

      Garlic, parsley and butter.

  • Appetizers - Lunch
    • Smoked Salmon, Brie & Asparagus Crepe $14

    • Calamars Frits $13

      Fried calamari, red pepper and harissa aioli.

    • Beignet De Crabe $14

      New orleans style jumbo lump crab cake, shaved fennel salad and chive aioli.

  • Appetizers - Brunch
    • Beignet De Crabe $14

      New orleans style jumbo lump crab cake, shaved fennel salad and chive aioli.

    • Gambas Grille $14

      Grilled shrimp with cheddar grits.

    • Calamars Frits $13

      Fried calamari, red pepper and harissa aioli.

    • Crepe $12

      Sauteed pear, feta cheese and walnuts.

    • Beignet $9

      Fried French dough, topped with choice of dark chocolate, caramel, vanilla sauces or powdered sugar.

  • Soup & Salad - Lunch & Brunch
    • Salade De Fruits Et Fromage $14

      Assorted 3 cheese and mixed fruit platter.

    • Salade Romaine $10

      Anchovies, shaved Parmesan, croutons and caesar dressing.

    • Gratinee A L'oignon $9

      French onion soup, gruyere and muenster cheese.

    • Frisee Aux Lardons $14

      Chicory salad, soft poached egg, croutons, shredded duck confit and warm bacon shallot vinaigrette.

    • Salade Nicoise $15

      Pan seared rare tuna, anchovies, string beans, peppers, tomatoes, potatoes, lettuce, olives and hard-boiled eggs.

    • Jardinette $8

      Organic mixed baby greens, cucumber, tomato, red onion and dijon vinaigrette.

    • Indao Salad $14

  • Pizzettes
    • Margherita $15

      Crushed tomato puree, mozzarella and fresh basil.

    • Alsacienne $15

      Muenster cheese, onions and bacon.

    • Toscane $15

      Muenster cheese, prosciutto, olive tapenade and fig.

  • Pizzettes - Lunch & Brunch
    • Toscane $15

      Pastry crust pizza, muenster cheese, prosciutto, olive tapenade and fig syrup.

    • Alsacienne $15

      Thin pastry crust pizza, muenster cheese, onions and bacon.

    • Margherita $15

      Thin crust pizza, crushed tomato puree, fresh mozzarella roasted tomato and basil.

  • Sandwiches - Lunch & Brunch
    • Croque Monsieur $12

      Jambon de paris (ham) and gruyere cheese sandwich with bechamel, served with organic mixed greens salad.

    • Hamburger De Bouef $16

      Kobe beef burger on a brioche bun, served with lettuce, tomato, onion, dill pickle and French fries.

    • Croque Madame $14

      Jambon de paris (ham) and gruyere cheese sandwich with bechamel, topped with an organic sunny side eggand organic mixed greens salad.

  • Main Courses
    • Wasabi Salmon $24

      Mashed potato, baby bok choy and sherry glaze.

    • Farfalle & Sausage $20

      Bow-tie pasta, sweet pork sausage, broccoli rabe, hot cherry peppers and garlic olive oil.

    • Pan Seared Scallops & Shrimp $26

      Fresh pappardelle, shitake, wilted arugula, crushed pepper and saffron sauce.

    • Lightly Breaded Pork Chops $25

      Arugula, red onion, grape tomato and red wine shallot vinaigrette.

    • Kobe Bistro Burger $16

      Beef burger served with lettuce, tomato, onion, dill pickle and pommes frites.

    • Risotto $14

      Asparagus, truffle oil and Parmesan.

    • Duck Breast & Confit $26

      Coconut yam puree and ginger maple glaze.

    • Grilled N.Y. Strip Steak $34

      Pommes frites, haricots verts, au poivre sauce or herbed butter.

    • Seared Tuna $26

      Jasmine rice, onions, peppers, sugar snap peas and sesame soy vinaigrette.

    • Roasted Organic Chicken $26

      Murray's half chicken, almond haricots vert, pommes frites and garlic herbed butter.

  • Mussels
    • Poulette $14

      White wine, cream, shallots, garlic and parsley.

    • Curry $20

      Coconut milk, curry, shallots, diced apple and grapes.

    • Catalane $13

      Chorizo, peppers, tomatoes, onions, white wine and parsley.

  • Mussels - Lunch & Brunch
    • Moules Poulette $12

      White wine, heavy cream, shallots, garlic and parsley.

    • Moules A La Catalane $12

      Chorizo, peppers, tomato, onion, white wine and parsley.

    • Moules Au Curry $12

      Coconut milk, curry, shallots, diced apple and raisins.

  • Lunch
    • Saumon $23

      Pan seared salmon, sauteed diced vegetables and curry yogurt.

    • Ravioli De Champignon Sauvage $13

      Goat cheese and wild mushroom ravioli, bacon cream sauce.

    • Omelette $15

      Organic 3 egg, open-faced omelet of the day with salad and fries.

    • Poitrine De Poulet $16

      Pan roasted organic chicken breast, roasted pear, arugula and bleu cheese.

    • Onglet De Bouef a L'echalotte $19

      Hanger steak with caramelized onions, salad and French fries.

    • Crevettes Sautees $24

      Sauteed shrimp over fresh pappardelle, wilted arugula, shitake mushrooms with saffron sauce.

  • Brunch
    • Omelette $15

      Organic 3 egg open-faced omelet with home fries and a choice of 3 items: ham, bacon, spinach, smoked salmon, tomato, red pepper, mushrooms, american, Swiss, muenster, cheddar or goat cheese.

    • Benedict Maryland $16

      English toast, crab cakes, poached organic eggs, hollandaise sauce with French fries and salad.

    • L'onglet De Boeuf a Cheval $20

      7 oz strip steak served with 2 organic eggs and French fries.

    • Saumon Fume $13

      Smoked salmon and brie cheese on a croissant, salad and fries.

    • Benedict Traditionel $14

      English toast, canadian bacon or smoked salmon (15), poached organic eggs, hollandaise sauce with French fries and salad.

    • Pain Perdu $14

      Vanilla French toast, organic maple syrup, caramelized banana and bacon.

  • Sides
    • Sweet-Potato Fries $6

    • Haricots Verts $6

    • Mashed Potatoes $6

    • Broccoli Rabe $6

    • French Fries $6

  • Lunch Sides
    • Spinach $6

    • Sweet Potato Fries $6

    • Haricot Verts $6

    • French Fries $6

    • Mashed Potatoes $6

  • Brunch Sides
    • Merguez Sausage $3

    • French Fries $5

    • Canadian Bacon $3

    • Bacon $3

    • Home Fries $3

    • Ham $3

    • Artisan Jam $4

    • Croissant with Organic $4

    • Sweet Potato Fries $5

  • Dessert
    • Sorbet Et Fruits $12

      Lemon, mango and raspberry sorbet and fresh fruit.

    • Profiteroles $9

      Cream puffs stuffed with vanilla ice cream, warm chocolate sauce and whipped cream.

    • Creme Brulee $8

      Traditional vanilla flavored custard and thin layer of caramelized sugar.

    • Tarte Aux Pommes $10

      Sliced apples layered on top of a puff pastry and vanilla ice cream.

    • Coupe De Glace $7

      Choice of any 3 scoops of ice cream, espresso, chocolate, pistachio or vanilla.

    • Fraise Melba $9

      Vanilla ice cream, fresh strawberries, raspberry sauce and whipped cream.

    • Marquise Au Chocolat $10

      Chocolate layered cake and creme anglaise.

    • Fondant Au Chocolat $10

      Molten chocolate cake, creme anglaise and vanilla ice cream.

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