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Confetti
We make ordering easy. Learn more
- 200 Ash Street, Piermont, NY 10968
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Confetti
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We make ordering easy.
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Piccoli Piatti, Salumi, FormaggiOne Item is $9, Three $19, Five $30, Seven $37 You can mix & match from the following
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Gamberi Con Polenta
Soft Polenta w/ shirmp
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Carciofi alla Guidea
Flash fried Roman/Jewish style artichokes
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Bruschetta alla Confetti
Crostini topped with tomatoes & onions
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Olive Ascolane
Olives stuffed with beef and pork
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Sarde "In Saor"
sweet n' sour sardine w/ onions and raisins
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Prosciutto Di Parma
emilia romagna
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Speck
trentino
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Porchetta (homemade)
toscana
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Sweet Sausage
toscana
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Ossocollo
veneto
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Pancetta Affumicata
veneto
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Taleggio
lombardia
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Gorgonzola
piemonte
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Pecorino
toscano
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Piave
veneto
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Grana Padano
veneto
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Parmigiano Reggiano
emilia romagna
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Antipasti
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Involtini di Prosciutto e Mozzarella $14.00
fresh mozzarella wrapped in prosciutto di parm, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic
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Polpettine di Vitello $14.00
pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with a smoke ricotta
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Trippa alla Parmigiano $14.00
Tripe served in a light red sauce
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Polpettine di Risotto $13.00
handcut braised short rib risotto balls, over DOP pomodoro sauce, topped w/ grana padano foam
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Polpo Saltato $15.00
pan seared octopus w/ fingerling potato, cherry tomato, and crispy caper, olives & fennel
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Insalata di Pesce $17.00
Seafood salad w/ calamari, shrimp, scungilli & lobster served with E.V.O.O & lemon
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Spaghetti di Calamari $16.00
julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce
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Fritto Misto $15.00
fried calamari, shrimp, zucchini with san marzano and aioli sauce
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Carciofi Ripieni $14.00
stuffed artichoke alla confetti
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Carpaccio $14.00
Filet mignon, sliced thin & served with capers, aioli & parmigiano add arugula & truffle oil for $4
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Gorgonzola, Mascarpone, Fichi e Noci $14.00
layers of DOP gorgonzola cheese w/ a mascarpone cheese and fig marmalade center. topped w/ balsamic vinegar breadcrumbs & walnuts
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Zucca alla Veneta $12.00
Sweet & sour butternut squash w/ onions & raisins, topped w/ arugula, shaved grana padano & balsamic reduction
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InsalateAdd organic chicken for $7, Shrimp for $8
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Arugula $12.00
arugula, thinly sliced roasted beets, cantaloupe, creamy goat cheese, pumpkin seeds
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Caesar $12.00
romaine w/ garlic crostini in classic caesar dressing, topped w/ marinated anchovy
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Panzanella $14.00
mixed greens w/ zucchini, beets, tomatoes, avocado & cannellini beans
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Insalata Bianca $13.00
fennel & endive salad w/ dried cranberries & fried artichoke hearts
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Zio Stefano $13.00
endive salad with toasted walnuts, granny smith apples & crumbled gorgonzola cheese
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PizzaBrick Oven From 1959 Nyc.
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Margherita $16.00
san marzano tomatoes, homemade mozzarella & fresh basil
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Salame Piccante, Brie e Cipolla $18.00
San marzano tomatoes, mozzarella, spicy salame, brie & onions
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Carbonara $18.00
san marzano tomatoes, mozzarella, smoked pancetta, egg, fried potato chips
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Quattro Formaggi $17.00
mozzarella, gorgonzola, parmigiano & fontina
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Prosciutto $17.00
san marzano tomatoes, mozzarella, arugula & prosciutto cotto
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Bari $18.00
san marzano, mozzarella, broccoli rabe & sausage
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Amatriciana $17.00
DOP tomatoes, mozzarella, pancetta, lightly caramelized onions & pecorino
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Entrees - Primi Piatti
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Spaghetti alla Bottarga $25.00
spaghetti with Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce
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Paccheri all'Amatriciana $22.00
Pancetta & onions in a san marzano sauce with shaved pecorino
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Ravioli di Mare $24.00
Fresh homemade seafood ravioli w/ cherry tomatoes & herbs in a shrimp ragu
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Spaghetti alla Carbonara $22.00
Served with pancetta, black pepper, eggs, onions & grana padano cheese
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Linguine $25.00
fresh clams served in red or white sauce
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Tagliatelle con Ragu d'Anitra $26.00
handmade tagliatelle in duck ragu
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Fusilli Calabresi alla Pugliese $22.00
fusilli calabresi w/ broccoli rabe, anchovies and garlic. topped with toasted bread crumbs
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Gnocchi al Ragu $24.00
homemade potato gnocchi served in a meat sauce alla bolognese
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Pasticcio Di Carne $22.00
meat lasagna with besciamella sauce
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Entrees- Secondi Piatti
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Branzino alla Griglia $28.00
Grilled filets w/ E.V.O.O., herbs & garlic, served w/ spinach & potato croquette
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Salmone Arrotolato $27.00
pan seared basil seasoned salmon, roasted cherry tomatoes, black olives & bok choy w/ potato of the day
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Chilean Sea Bass $36.00
pan seared chilean sea bass, served w/ mussels and clams in a light red sauce
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Gamberi Croccanti $28.00
pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks with a lemon sauce
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Pollo alla Contadina "Country Style" $24.00
sauteed organic chicken breast w/ sausage, peppers and roasted potatoes in a light red sauce
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Pollo e Mozzarella $24.00
pan seared organic chicken breast lightly breaded & stuffed w/ fresh mozzarella, served w/ eggplant lasagna & san marzano tomatoes
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Saltimbocca di Vitello $28.00
Sauteed veal with prosciutto di parma & sage in a marsala sauce over spinach
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Scaloppine di Fegato di Vitello $25.00
Sauteed calf's liver with onions, balsamic vinaigrette & crispy pancetta, served with polenta
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Brasato di Manzo $30.00
braised short ribs in red wine served with creamy kale and potato of the day
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il Maialino $26.00
slice of roasted pig served w/ cannellini beans, tuscan kale & potato of the day
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Paniniserved w/ truffle pamesan fries or salad
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Burger $17.00
100% 10 oz. angus beef, smoked pancetta, fontina cheese, brioche bun
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Arturo $17.00
prosciutto di parma, fresh mozzarella, arugula & beef tomatoes
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Pollo $17.00
grilled organic chicken, brie cheese, tomatoes & pesto
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Porchetto $17.00
thinly sliced pork sauteed w/ tuscan kale
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Giardienara $17.00
mixed vegetables with fresh mozzarella
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Brunch$5 Mimosa, Bellini or Bloody Mary with Brunch Entree Or Bottomless for $18
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Frittata $14.00
italian style open faced omelet with choice of (3 items) cured meats, cheeses and vegetables. served with salad or truffle parmesan fries
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Eggs Benedict alla Confetti $14.00
poached eggs served over ciabatta toast, prosciutto cotto and topped with grana padano foam. served with salad or truffle parmesan fries
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Confetti Breakfast Sandwich $14.00
three egg sandwich on brioche bun with smoked pancetta and fontina. served with salad or truffle parmesan fries
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Challah French Toast $15.00
served with blueberries, strawberries and canadian maple syrup
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Homemade Pancakes $15.00
served with blueberries, strawberries and canadian maple syrup
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Sides $6.00
prosciutto cotto ham italian sausage bacon
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Menu for Confetti provided by Allmenus.com
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